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58nd Swine days' Research

Saint-Malo 3 and 4 February 2026 - Abstracts

Ed. IFIP, INRAE

Economics and sociology

  • E01
    Outlook for the Spanish pig sector in a more challenging economic and regulatory context Christine Roguet, Elisa Husson, Nicolas Rouault, Valérie Diot, Léa Dulon, Lisa Le Clerc
  • E02
    Economic consequences of protectionist measures on the pork sector: an exploratory study of the case of China Elisa Husson et Michel Marcon
  • E03
    Who will become the pig farmers of tomorrow outside of highly specialised production areas? The case of the Massif Central Clémence Vallade, Hélène Rapey, Christine Roguet, Bruno Douniès
  • E04
    Livestock farmers reconnecting with society: motivations, typologies, communication channels, and institutional support Anna Druelle, Agathe Pessiot, Marie Couasnon, Marie-Laurence Grannec, Christine Roguet
  • E05
    How do farmers and employees perceive the lighting environments in pig farms? Charlie Deroite, Christine Roguet, Manon Fuselier, Elsa Delanoue
  • E06
    Impact of implementing animal-welfare measures on pig farmers’ well-being Coralie Cocherel, Caroline Depoudent, Christine Roguet, Céline Tallet, Sophie Brajon, Morgane Leroux
  • E07 - textes courts
    How do farmers and employees perceive the lighting environments in pig farms? Quentin Bonnissent, Claire Walbecque, Jeanne Cottet, Yannick Ramonet
  • E08 - textes courts
    Outdoor access at all stages of an animal’s life: analysis of farmers’ perceptions of a new pig farming concept Christine Roguet, Elsa Delanoue, Mathilde Radek, Sophie Ambrois
  • E09 - textes courts
    Diversity of workers in pig farming as a function of their interactions with animals Caroline Depoudent, Elsa Delanoue, Laure Brun-Lafleur
  • E10 - textes courts
    Analysis of post-installation monitoring in livestock farming: satisfactions, difficulties, prospects of newly established farmers Marie Couasnon, Elodie Dezat, Magali Arnaud, Marie-Laurence Grannec, Christine Roguet
  • E11 - textes courts
    What is the outlook for pig production of learners in agricultural training in the French Massif Central? Hélène Rapey, Clémence Vallade, Christine Roguet, Bruno Douniès
  • E12 - textes courts
    Evolution of French High School Students’ Perceptions of Livestock Farming between 2014 and 2025: Young Citizens and Livestock, between Attachment and a Quest for Ideals Anne-Lise Jacquot, Yannick Le Cozler, Manon André, Gabrielle Deglaire, Mael Hoarau, Yves Plantard, Elea Rondeau, Emma Rutkowski, Sophie Brajon
  • E13 - textes courts
    Sociotype and CSR: mapping pork consumers in France Auxane Dilhaire, Arnaud Buchet, Jean-Noël Sialelli, Pauline Doussal

Genetics and meat quality

  • G01
    Effect of considering kidney fat on the estimation of carcass leanness in pigs using X-ray tomography,and comparison with Image Meater classificationMathieu Monziols, Alain le Roux, Eric Gault, Loréna Girre, Romain Richard, Aurélien Collin, Nathalie Quiniou
  • G02
    Dataporc: building a system for grading the technological meat quality in slaughterhouses Antoine Vautier, Eric Gault, Thierry Lhommeau, Anne-Lise Hallepee, Pierre-Jean Escriva
  • G03
    Synthesis : Pork quality and sustainability – An integrated “Farm-to-Fork” assessment approach: The ‘One Quality’concept Mohammed Gagaoua, Florence Gondret, Bénédicte Lebret
  • G04
    Genetic determinism of resilience to environmental challenge using daily feed intake records in three lines of pigs Fernanda Raidan, Manuel Revilla, Helomar Barbosa, Patrick Charagu, Allan Lee Schaefer, Hartmut Von Gaza, Abe Huisman
  • G05
    Gene expression of adipose tissue in the Krškopolje pig - comparing outdoor and indoor rearing Tomasi Tusingwiire, Carolina Garcia-Baccino, Bruno Ligonesche, Catherine Larzul, Zulma Vitezica
  • G06 - textes courts
    Gene expression of adipose tissue in the Krškopolje pig - comparing outdoor and indoor rearing Klavdija Poklukar, Marjeta Čandek-Potokar, Martin Škrlep
  • G07 - textes courts
    Characteristics of castrated and uncastrated pigs raised in organic farming Stéphane Ferchaud, Tony Terrasson, Yoann Bailly, Stéphane Moreau, Charline Niort
  • G08 - textes courts
    Pilot study to support the transition towards production of entire male pigs in organic pig production Marijke Aluwé, Liên Romeyns, Alice van den Broeke
  • G09 - textes courts
    Frequency of isolation and molecular characterization of Clostridium perfringens toxinotypes in pork carcasses and faeces at the slaughterhouse Carole Feurer et Alain le Roux
  • G10 - textes courts
    Difference between two types of CT scans and manual dissection to measure tissue composition in pigs Mathieu Monziols, Eric Gault, Alain Le Roux, Sabine Jeuge, Lauranne Harlet, Benjamin Duchêne, Antoine Vautier
  • G11 - textes courts
    Characterisation of the organoleptic properties of ‘Noir de Bigorre’ dry-cured ham according to climate conditions of the geographical area Sandra Ferrer Rouyet, Jack Hamzo, Vincent Thénard, Alexandre Fonseca, Catherine Larzul, Christine Raynaud, Cécile M.D. Bonnefont
  • G12 - textes courts
    Reducing environmental impacts of pig farming through genetic selection Alice Chaufaille, Ingrid David, Estelle Janodet, Florence Garcia-Launay, Hélène Gilbert, Céline Carillier
  • G13 - textes courts -
    Importance of digestive efficiency in improving genetic progress of feed-use efficiency in pigs fed a highfibre diet Vanille Déru, Marie-José Mercat, David Picard Druet, Bruno Ligonesche, Carolina Garcia Baccino, Loïc Flatrès-Grall, Guillaume Lenoir, Florence Ytournel, Maxime Banville, Hélène Gilbert
  • G14 - textes courts
    Genetic association between feeding behaviour and economic traits in a French pig lineCarolina Garcia-Baccino, Belcy Karine Angarita-Barajas, Aurélie Le Dreau
  • G15 - textes courts
    Reducing noise in phenotyping helps to define index equilibrium Denis Cudrey, Loïc Flatrès-Grall, Kambiz Kashefifard, Florence Ytournel, Guillaume Lenoir
  • G16 - textes courts
    Cortisol-based genetic selection and production traits in pigs Elena Terenina, Yvon Billon, Stéphane Ferchaud, Laure Gress, Nathalie Iannuccelli, Darya Bazovkina, Catherine Larzul, Pierre Mormede
  • G17 - textes courts
    Exploratory analysis of sow postures around farrowing in relation to maternal behaviour

Animal welfare, husbandry and breeding

  • B01
    Facial expressions and body posture to indicate the greater well-being of sows kept in individual pen, restrained at the previous parity Nathanaelle Barry, Jean Bailly, William Hébrard, Lotta Rydhmer, Laurianne Canario
  • B02
  • What is the impact of delaying the afternoon meal to the middle of the night on the performance of lactating sows exposed to moderate summer conditions? Nathalie Quiniou et David Renaudeau
  • B03
    Assessing effects of birth parameters (weight and temperature) and perinatal management practices (cross-fostering) on piglet survival in a welfare-oriented farming system Adèle Drouet, Thelma Van Gheluwe, Cécile Rougier, Jean-Charles Besnard, Erwan Lebras
  • B04
    Redirection of pig social and exploratory behaviours in relation to environmental enrichment Sarah Ambruosi, Ninon Le Scour, Loane Cabon, Frédéric Paboeuf, Gérald Le Diguerher, Elodie Merlot, Nicolas Rose, Séverine Parois
  • B05
    Influence of socialisation of suckling piglets on performance, welfare, and labour time in farrowing and post-weaning phasesCapucine Pichot, Nicolas, Kolytcheff, Claudie Guyomarc'h, Yannick Ramonet, Camille Gérard
  • B06
    Effects of late weaning on behavioural and physiological responses to weaning in piglets Caroline Clouard-Mesange, Nolwenn Valentin, Emma Rutkowski, Raphaël Comte, Laurianne Canario, Stéphane Ferchaud, Christelle Knudsen
  • B07
    Synthesis : Influence of light on pig welfare, Alice Scaillierez, Sofie van Nieuwamerongen - de Koning, Yannick Ramonet, Iris Boumans, Rik van der Tol, Eddie Bokkers
  • B08
    Developments and new trends in the construction of fattening pig buildingsYvonnick Rousselière, Pascal Levasseur, Laurent Alibert, Anne-Laure Boulestreau-Boulay, Claire Walbecque, Aude Dubois, Lise Leroux, Frédéric Kergourlay, Johan Thomas
  • B09- textes courts
    Advisory practices on animal welfare and One Welfare. A focus on the pig sector Chloé Artis et Yannick Ramonet
  • B10 - textes courts
    Clinical case: morphological abnormalities in boar semen associated with excess zinc in feedPierre Thilmant, Justine Eppe, Raphaël Hagelstein, Najia Chahiba, Martine Laitat
  • B11 - textes courts
    Could chasteberry fruits, walnut tree leaves or lovage rhizome be used as an alternative to synthetic progestogens for oestrus synchronization in gilts?Mélodie Gelas, Anna Blanc, Caroline Clouard, Charlotte Gaillard
  • B12 - textes courts
    Evaluation of infrared cameras for monitoring the peri-partum temperature in sows Emma Cantaloube, Thomas Gin, Gwendoline Hervé, Sylviane Boulot
  • B13 - textes courts
    Estimating sows’ net body weight at farrowing by weighing them at the end of gestationNathalie Quiniou, Johan Thomas Johan, Ana Letort
  • B14 - textes courts
    Effect of reducing zinc and copper in piglet feed on performance and excretion of trace minerals Caroline Rébillard, Laura Derouet, Noémie Ory, Tiphaine Potiron
  • B15 - textes courts
    Animal behaviour as an advisory tool in pig production: case study of temporarily crated sows Nicolas Villain et Aurélien Amiaux
  • B16 - textes courts
    Design of a prototype tool to assess breeding pigs and suckling piglets Valérie Courboulay et Alexandre Poissonnet
  • B17 - textes courts
    Determinants and impacts on survival and carcass characteristics of individual birth weight of piglets Pierre Levrard, Pierre-Yves Conan, Jean-Yves Legaud, Yoann Lucas, Arnaud Buchet
  • B18 - textes courts
    Comparison of different local anaesthetics to reduce pain and bleeding during piglet castration Valérie Courboulay, Alexandre Poissonnet, Gwendoline Hervé
  • B19 - textes courts
    Towards a gradual end to tail docking: the experience of two experimental farms Valérie Courboulay, Gwendoline Hervé, Lise Leroux, Alexandre Poissonnet, Aude Dubois
  • B20 - textes courts
    Eat your veggies: supplying roughage to piglets during lactation Vanessa De Jesus, Charlotte Goursot, Ariane Stratmann
  • B21 - textes courts
    Effects of a magnesium phosphate on tail biting and growth performance in finishing pigs Benjamin Ribeiro, Nicolas Aubertin, Maeliss Brunon, Eric Pagot, Jérôme Le Douce
  • B22 - textes courts
    Playing music in the slaughterhouse waiting area to reduce pig stress Raphaël Hagelstein et Martine Laitat
  • B23 - textes courts
    Impacts of loading density on the risk of falls and injuries in pigs during transport Violaine Colson, Camille Bezançon, Louise Kremer, Geneviève Aubin-Houzelstein
  • B24 - textes courts
    Thermal comfort, thermoregulatory stress factors and mitigating actions during the transport of pigs Violaine Colson, Camille Bezançon, Louise Kremer, Geneviève Aubin-Houzelstein
  • B25 - textes courts
    Diversity in the dynamics of entire-tailed pigs of conventional farms Noémie Ory, Tiphaine Potiron, Caroline Rebillard, Pierre-Yves Conan
  • B26 - textes courts
    Finding the right balance with temporary crating pens: housing design, practices and farmer insights Marion Autreux et Thelma Van Gheluwe

Animal feeding

  • A01
    In vitro evaluation of the effects of a pea co-product on the digestive function of piglets Maurane Grondin, Frédérique Mayeur-Nickel, Sandra Wiart, Frédéric Dessauge, Myriam Grundy
  • A02
    Study of feed and water intake patterns of piglets in the post-weaning period Laura Derouet, Damien Monsimert, Pierre Levrard, Arnaud Buchet
  • A03
    Replacing inorganic trace minerals with chelated forms of the hydroxy analogue of methionine at lower doses: a performance mechanism for growing-finishing pigs Roberto Barea, Brad Lawrence, Antonio Palomo-Yagüe, Jesus Aberto Acosta, Marisol Castillo, Mireille Huard, Deana Hancock, Joaquín Morales
  • A04
    Modelling digestive fluxes of calcium, phosphorus, and zinc in growing pigs Julien Labarre, Philippe Schmidely, Agnès Narcy, Patrick Schlegel, Maamer Jlali, Christelle Loncke, Marie-Pierre Letourneau-Montminy
  • A05
    Modelling the effect of heat stress according to parity on lactating sow nutritional requirements Francis Eugenio, Aude Simongiovanni, Jan Fledderus
  • A06 - textes courts
    Characterizing individual physical activity of sows during gestation using accelerometers Margaux Desmet, Charlotte Gaillard, Clément Ribas
  • A07 - textes courts
    Supplementing sow diets with a bacterial xylanase at the end of gestation improves energy use of the feed Christelle Boudry, Marta I. Gracia, Stéphane Benaben, Emmanuel Landeau
  • A08 - textes courts
    Effect of incorporating sugar beet pulp into peri-partum feed on sow performance Servanne Legaignoux, Noémie Kermarrec, Pierre Levrard, Mathieu Gloaguen
  • A09 - textes courts
    Improving amino acid and phosphorus supplies to group-housed sows: consequences after one gestationClément Ribas, Nathalie Quiniou, Charlotte Gaillard
  • A10 - textes courts
    Effects of adding micronutrients before and after parturition on the performance of hyperprolific sows Emmanuel Landeau, Anouk Cottin-Tillon, Stéphane Benaben
  • A11 - textes courts
    Influence of dietary supplementation with antioxidants and betaine on lactation performance of sows under moderately hot summer conditions Nathalie Quiniou et David Renaudeau
  • A12 - textes courts
    Effect of the live yeast Saccharomyces cerevisiae var. boulardii CNCM I-1079 on the colonic fermentative activity of gestating sows in an in vitro model. Caroline Achard, Marion Schiavone, Yves Farizon, Marjorie Audonnet, Carole Bannelier, Tiffany Page, Jesus Semitiel, Laura Torres, Mathieu Castex, Pierre Lebreton, David Saornil, Marion Bernardeau, Olivier Zemb
  • A13 - textes courts
    A diet supplemented with mannan-rich fraction alters the diversity and composition of the gut microbiome in sows and piglets Aoife Orrigan, Stephen Stockdale, Hazel Rooney, Per Lausten, Morten Hansen, Jules Taylor-Pickard, Richard Murphy
  • A14 - textes courts
    Growth and zinc excretion in weaned piglets: effects of different sources and doses Zoé Garlatti, Elodie Bacou, Josselin Le Cour GrandMaison
  • A15 - textes courts
    Effect of adding a novel phytase on growth performance and bone mineralization in piglets and growing pigs Maamer Jlali, Elisabeth Bourgueil, Pierre Cozannet, Sarper Ozbek, Jessika Consuegra
  • A16 - textes courts
    Effect of reducing zinc and copper in piglet feed on performance and excretion of trace minerals Hanna Lichtenstein, Susanne Rothstein, Sandra Vagt, Kilian Fenske, Heiner Westendarp
  • A17 - textes courts
    Impacts of imported soya bean substitution on piglet performances and carbon footprint during Jean-Charles Besnard, Anne Forestier, Adèle Drouet
  • A18 - textes courts
    Incorporation of low-dose calcium humophosphate to replace monocalcium phosphate improves pre-starter piglet growth performanceBenjamin Ribeiro, Nicolas Aubertin, Rémi Chausse, Amélie Malabous, Cezar Karam
  • A19 - textes courts
    A new sustainable grain protein concentrate can replace soy protein concentrate or hydrolysed wheat gluten in piglet weaner diets Peter van ‘t Veld, Carlos Farias, Clément Moire, Ard van Enckevort
  • A20 - textes courts
    Meta-analysis of the response of growing pigs to dietary zinc supply Julien Labarre, Patrick Schlegel, Marie-Pierre Letourneau-Montminy
  • A21 - textes courts
    Feeding pigs without soya bean meal nor mineral phosphate? Peng Lin, Marco Tretola, Luciano Pinotti, Giuseppe Bee, Patrick Schlegel
  • A22 - textes courts
    Bran and wheat middlings: do they have additive effects?, Maxime Traineau, Justine Danel, Maria Vilarino
  • A23 - textes courts
    Response of entire male and female pigs to an increase in the digestible lysine: net energy ratio in fattening diets Emmanuel Janvier, Hervé Fortune, Sandy Micout, Alain Abhervé-Gueguen, Eric Schetelat
  • A24 - textes courts
    In vitro kinetics of zinc solubilization from traditional and innovative sources: towards improved bioavailability Amélie Juanchich, Zoé Garlatti, Eva Dupuis, Josselin Le Cour GrandMaison, Tristan Chalvon Demersay, Edouard Coudert
  • A25 - textes courts
    Enzymes involved in lipid metabolism as influenced by inclusion of former foods in pig diets Klavdija Poklukar, Martin Škrlep, Giuseppe Bee, Marjeta Čandek Potokar
  • A26 - textes courts
    Assessment of vitamin D3 blood status in fattening pigs in 16 European countries: prevalence of deficiencies. Daniel Planchenault, Vérane Gigaud, Estefania Perez-Calvo
  • A27 - textes courts
    Effects of feeding strategies during heat waves on fattening pig performance Constance Drique, Claire Walbecque, Marie Couasnon
  • A28 - textes courts
    Comparison of phosphorus requirement estimates obtained using two prediction models in growing Nicolas Coquil et Marie-Pierre Letourneau-Montminy
  • A29 - textes courts
    Prediction of the apparent digestibility of phosphorus and calcium in complete diets by meta-analysis in growing pigs Nicolas Coquil, Julien Labarre, Marie-Pierre Letourneau-Montminy
  • A30 - textes courts
    Nutritional values of sunflower and rapeseed meals in pigs. Etienne Labussiere, Alain Abhervé-Gueguen, Antony Bertin, Yves Doussaly, David Guillou, Yannick Lechevestrier, Didier Gaudré

Environment

  • En01
    Prevention and protection measures to be implemented in pig farming to improve the respiratory health of farmers and workers Solène Lagadec, Marion Ruch, Jean-Marie Kerdoncuff, Caroline Depoudent, Dominique Bellanger, Lise Leroux, Pauline Lecorguille, Carole Delaqueze, Véronique Le Gall, Nadine Guingand
  • En02
    Assessment of impacts of a vacuum robot on NH3, CH4, N2O and odours emitted in pig finishing units Nadine Guingand, Cédric Domain, Sébastien Homo, Victor le Gallois
  • En03
    Effects of the breeding system and feed-formulation method on technical and environmental performances of fattening pigs Estelle Janodet, Hélène Gilbert, Florence Garcia-Launay
  • En04
    Impacts of nitrogen and phosphorus supply in growing pigs: effects on body retention and slurry composition Kossi Régis Aklikokou, Léa Cappelaere, Florence Garcia-Launay, Marie-Pierre Letourneau-Montminy
  • En05 - textes courts
    Brakes and motivations for adopting field acidification of slurry and biogas digestate Caroline Depoudent, Marie Couasnon, Mariana Moreira, Anne-Sophie Langlois
  • En06 - textes courts
    Accuracy of slurry and liquid digestate spreading - Survey of livestock farmers and farmers with biogas plants Pascal Levasseur, Hervé Masserot, Samuel Nicolas, Vincent Martin, Jérôme Lenouvel
  • En07 - textes courts
    Crop rotation among Breton pig farmers in on-farm feed production: survey results Constance Drique, Marie Couasnon, Nicolas Kolytcheff
  • En08 - textes courts
    Study of energy consumption in 2023 on 56 Breton pig farms Rémi Berthevas, Kylian Bouquet, Frédéric Kergourlay
  • En09 - textes courts
    Effects of pig genotype (crossbred Duroc vs. Pietrain) and feeding strategy (origin and nature of protein resources) on environmental impacts of pig production Mohammed Gagaoua, Julie Auberger, Florence Garcia-Launay, Caroline Malnoë, Bénédicte Lebret
  • En10 - textes courts
    Life cycle assessment of Swiss pig production with low-protein and mineral phosphate-free feeding strategies Lin Peng, Patrick Schlegel, Mohammed Gagaoua, Marco Tretola, Luciano Pinotti, Giuseppe Bee, Florence Garcia-Launay
  • En11 - textes courts
    Reducing protein content in feed to decrease environmental impacts of pig farming Francine de Quelen, Romain Girault, Guillaume Nunes, Etienne Labussiere
  • En12 - textes courts
    Environmental evaluation of using local hybrid rye in pig feed in Quebec Léa Cappelaere, Dan Buissières, Marie-Pierre Letourneau-Montminy

New methodological or disciplinary approaches in pig research

  • M01
    Involving citizens in the co-construction of tomorrow’s livestock farming, Morgane Leroux et Romain Piovan
  • M02
    Assessing societal impacts of applied research on health and welfare in pig production: a case study in Brittany, Lou-Ann Barrier, Mathieu Merlhe, Yannick Ramonet
  • M03
    Method for estimating the digestive capacity of pigs, Etienne Labussiere et Philippe Ganier
  • M04
    Automated Detection of Osteochondrosis in Live Pigs Using the nnU-Netv2 Deep Learning Model, Muhammad Umair Hassan, Kristin Olstad, Claudia A. Sevillano, Eli Grindflek, Øyvind Nordbø
  • M05 - textes courts
    Comparative analysis of the use of chromium oxide, titanium dioxide, ytterbium oxide, and acid-insoluble ash as indigestible markers to estimate digestibility in pigs David Renaudeau et Etienne Labussiere
  • M06 - textes courts
    Estimating of the nutritional and immune quality of sow colostrum, Romain Bouvet, Alexandra Chancerelle, Anouk Cottin-Tillon, Emmanuel Landeau
  • M07 - textes courts
    Automatic detection of farrowing through postural analysis of sows in confined farrowing crates, Carolina Garcia Baccino, Esteban Jimenez-Alfaro, Mathilde Lassalle, Bruno Ligonesche, Aurélie Le Dreau
  • M08 - textes courts
    Monitoring pre-weaning growth by automated measurement of piglet weight, Jean Bailly, Jean-François Bompa, William Hébrard, Edmond Ricard, Laurianne Canario
  • M09 - textes courts
    Relation between the body composition of pig carcasses determined by X-ray imaging and chemical analysis, Maria Font i Furnols, Patrick Schlegel, Cécile Bonnefont, Tamás Donko, Albert Brun, Ludovic Brossard, Michael Oster, Claudia Kasper
  • M10 - textes courts
    Development of a “piglet gut health” visit and a digital tool to analyse and improve zootechnical managemen,t Anne Hémonic, Thierry Solignac, Claudio Trombani, Frédéric Vangroenweghe, Charlie Cador, Bernard Fily, Vincent Burlot, Céline Giacottino, Sophie Vigneron

Animal health

  • S01
    Relations between the frequency of ear necrosis syndrome and zootechnical parameters on pig farms, Camille Robert, L Bernadette e Normand, Xavier Sauzea, Maxime Delsart
  • S02
    Clinical and lesion description of porcine ear necrosis: validation of a visual assessment scoring, histological study and exploration of pathogenic mechanisms Mily Leblanc-Maridor, Gabin Dromer, Héloïse Mouchet, Dominique Kerloc'h-Dagorn, Jean-Noël Sialelli, Catherine Belloc, Florian Chocteau
  • S03
    Collective treatment of piglets via drinking water: does tylosin provide sufficient exposure against respiratory pathogens? Marine Lacampagne, Marlène Z. Lacroix, Gwendoline Hervé, Béatrice B. Roques
  • S04
    Influence of intrinsic and environmental factors on the variability of health parameters in pigs reared in contrasting housing conditions Sarah Ambruosi, Frédéric Paboeuf, Elwann Aline, Benjamin Blot, Laëtitia Le Devendec, Gérald Le Diguerher, Patricia Renson, Florence Tardy, Françoise Thomas, Rodolphe Thomas, Elodie Merlot, Nicolas Rose, Séverine Parois
  • S05
    Determinants of success for PRRSV herd-stabilization programmes among European pig veterinarians Charlotte Teixeira Costa, Arnaud Lebret, Stéphanie Bougeard, Nicolas Rose
  • S06
    Postpartum dysgalactia syndrome in sows: herd characteristics and associated management practices Sylviane Boulot, Ana Letort, Emma Cantaloube, Eva Guesnon, David Renaudeau, Gwendoline Hervé
  • S07 - textes courts
    A participatory approach to identify and select relevant indicators for assessing pig health Théo Dessier, Emélie Suazo, Céline Tallet, Catherine Belloc, Mily Leblanc_Maridor
  • S08 - textes courts
    Analysis of the zootechnical practices of 130 farms via the "piglet gut health" application Thierry Solignac, Claudio Trombani, Frédéric Vangroenweghe, Charlie Cador, Anne Hémonic, Bernard Fily, Vincent Burlot, Céline Giacottino, Sophie Vigneron
  • S09 - textes courts
    Analysis of the factors behind maintaining an African Swine Fever-free breeding farm in China in a high-risk context Julie Hamon, Estelle Vanbergue, Arnaud Hercé, Arnaud Buchet, Charlie Cador
  • S10 - textes courts
    Monitoring the genetic diversity of Salmonella spp. on three breeder-fattener farms over time Carole Feurer, Julie Crépon-Lavergne, Héloïse Guillou-Mouchet, Adélaïde Maligorne, Isabelle Corrégé
  • S11 - textes courts
    Technical, sanitary and economic performance of pig farms according to drinking water management and cleaning and disinfection protocols Caroline Larchevêque, Estelle Vanbergue, Pierre-Yves Conan, Charlie Cador
  • S12 - textes courts
    The impact of periodic cleaning and disinfection of water pipes on water quality and biofilms on six pig farms in the United States Gabrielle E. Doughan, Becca K. Walthart, Kristin J. Skoland, Meredith B. Petersen, Justin I. Brown, Cora E. Schau, Jessica L. Bonnema, Locke Karriker, Firass Yassin, Elien Claeys
  • S13 - textes courts
    Evaluation of intravaginal and intramuscular sensors for monitoring the peripartum temperature of sows Elisa Bourguignon, Sylviane Boulot, Gwendoline Hervé, David Renaudeau
  • S14 - textes courts
    Application of positive bacteria on a farm affected by diarrhoea in piglets in farrowing houses reduces the need for antibiotic treatments Clémence Marecaille, Jean-Luc Sevin, Hélène Pithon, Xavier Roulleau
  • S15 - textes courts
    La déclaration des antimicrobiens avec Calypso : où en est la filière porcine ?, Basile Pasquereau, Anne Chevance, Delphine Urban, Franck Foures
  • S16 - textes courts -
    Evaluation of colostral intake in piglets suckling by an H1avN1 hemagglutination inhibition test Andrea Bonetti, Yesid Garavito-Duarte, Benedetta Tugnoli, Andrea Piva, Ester Grilli, Sung Woo Kim
  • S17 - textes courts
    Effects of using standardized botanical compounds on decreasing Ascaris suum larvae in pigs Sandra Vaudaux, Amalie C. Pedersen, Andrew R. Williams, Sylvain Kerros
  • S18 - textes courts
    Quantification of secreted pro-inflammatory cytokines in an in vitro leaky gut model using an intestinal porcine cell line Emilia Benassai, Nusrat Ali, Emma Fortier, Eva Dupuis, Tristan Chalvon Demersay, Edouard Coudert
  • S19 - textes courts
    Microphthalmia in pigs: congenital anomaly of genetic origin or oculo-auriculo-vertebral syndrome? Martine Laitat, Emmanuella Maerten, Raphaël Hagelstein, Najia Chahiba, Pierre Thilmant