150 presentations over 2 days
40 oral presentations and 110 posters on display
- 9:45 a.m.: Opening
- 10:00 a.m.-12:30 p.m.
Animal Welfare, Breeding and Husbandry
27 presentations, including 8 oral presentations and 19 posters
- 12:45-2:15 p.m. : Buffet lunch and poster session
- 14h15 - 15h
Economics and Sociology
14 presentations, including 3 oral presentations and 11 posters
- 15h - 18h15
Animal Nutrition
54 presentations including 9 oral presentations including a synthesis : Calcium and phosphorus nutrition in pigs: where do we stand? and 45 posters
- 4:00-4:45 p.m. : Poster session
- 6:30–8:45 p.m. : Cocktail reception offered to all participants
150 presentations over 2 days
40 oral presentations and 110 posters on display
- 9:00–10:15 a.m.
Animal Health
17 presentations, including 5 oral presentations and 12 posters
- 10:15-11:00 a.m.: Poster session
- 11:00 a.m.-12:15 p.m.
Special Session : Climate Change Adaptation and Mitigation in Pig Production
9 presentations including 4 oral presentations including a synthesis : Water issues in the pig industry, from the animal to the territory, and 5 posters
- 12:15–1:45 p.m.: Buffet lunch
- 1:45–2:45 p.m.
Environment
14 presentations, including 4 oral presentations and 10 posters
- 2:45–4:30 p.m.
Genetics and Meat Quality
18 presentations including 6 oral presentations including a synthesis : Using data from new digital and omics technologies in genetic improvement: challenges and opportunities and 12 posters
- 4:30 p.m.: Closing
