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56nd Swine days' Research

Saint-Malo 6 and 7 February 2024

Ed. IFIP, INRAE

Genetics and meat quality

  • G01
    How does the feeding strategy affect the quality of organic pork products?, Chloé Van Baelen, Lucile Montagne, Stéphane Ferchaud, Armelle Prunier, Bénédicte Lebret
  • G02
    Welfare and meat quality of non-castrated male pigs in organic farming as a function of genotype, Bénédicte Lebret, Stéphane Ferchaud, Alexandre Poissonnet, Armelle Prunier
  • G03
    Factors associated with the prevalence of malodorous entire male pigs, Pierre-Yves Conan, Jean-Yves Legaud, Arnaud Buchet
  • G04
    Genetic study of the use of a human nose panel as phenotypes to detect boar taint, Alice Markey, Christine Große-Brinkhaus, Daniel Mörlein, Ernst Tholen, Nicolas Gengler
  • G05
    Strategies to use digestive efficiency to improve feed efficiency in pig, Vanille Déru, Marie-José Mercat, David Picard, Bruno Ligonesche, Loïc Flatres-Grall, Florence Ytournel, Florian Herry, Joël Bidanel, Maxime Banville, Hélène Gilbert
  • G06
    Changes in daily feeding rhythms could influence the genetics of feed efficiency in growing pigs, Hélène Gilbert, Lawal Agboola, Aline Foury, Florence Gondret, Marie-Pierre Moisan
  • G07 - textes courts
    Development of an automatic method to estimate the intramuscular fat content of fattening pigs, Kambiz Kashefifard, Guillaume Lenoir, Clément Ribas, Loïc Flatres-Grall
  • G08 - textes courts
    Genome-Wide Association Study (GWAS) of growth, carcass, and meat quality traits in a French Duroc population under selection, Aurélie Le Dreau, Carolina Garcia-Baccino, Bruno Ligonesche
  • G09 - textes courts
    Potential for improving the digestive efficiency of the three major French pig breeds, Céline Carillier Jacquin, Sonja Allen, Philippe Ganier, Joël Bidanel, Claire Hassenfratz, Benoit Blanchet, Vanille Déru, Hélène Gilbert
  • G10 - textes courts
    Effect of the proportion of phenotyped and genotyped animals on the genetic progress of a trait recorded on production farms, Tomasi Tusingwiire, Céline Carillier-Jacquin, Arnaud Buchet, Bruno Ligonesche, Pauline Brenaut, Catherine Larzul
  • G11 - textes courts
    Cold survival and pathogenicity of Yersinia enterocolitica BT4 strains isolated from pigs and genetically close or not to strains isolated from human cases, Martine Denis, Emmanuelle Houard, Adiel Ouedraogo, Léonie Le Berre, Carole Feurer, Javier Pizarro-Cerda, Cyril Savin, Anne-Sophie Le Guern

Economics and Sociology

  • E01
    Impact of using two passive trunk-supporting exoskeletons on working conditions during piglet vaccination, Caroline Depoudent, Marie Rannou, Isabelle Crenn, Claudie Guyomarc'h, Alexandre Girault
  • E02
    The influence of societal issues on farmers' perceptions of their profession and change, Elsa Delanoue, Manon Fuselier, Caroline Depoudent, Morgane Mélan, Clémence Vermot-Fèvre; Coralie Zielinski, Anna Boucard, Agathe Dornier, Tyfenn Ogel, Eloïse Gauquelin
  • E03
    Pig farmers and the evolution of farm buildings: a typology of different points of view, Jeanne Cottet, Yvonnick Rousseliere, Elsa Delanoue
  • E04
    Evolution of costs of pig buildings from 2015 to 2021 and 2023, Yvonnick Rousselière
  • E05
    Impact of the EGalim I Law on the promotion of pork products in France, Valérie Diot
  • E06 - textes courts
    Perception of oral vaccination against E. coli F4/F18: survey of 52 pig-producer users in France, Sophie Vigneron, Bernard Fily, Vincent Burlot
  • E07 - textes courts
    Perception of Rennes students of a new generation of multi-criteria pig buildings, Emily Burck, Etienne Cornu, Charlotte Derbecq, Emilie Josse, Alice Petiteau, Rosalie Planteau du Maroussem, Yvonnick Rousselière, Lucile Montagne

Animal Welfare, Breeding and Husbandry

  • B01
    Pen design, animal management and working conditions on farms with temporary crating pens, Nicolas Villain, Valérie Courboulay, Aude Dubois, Lise Leroux, Alexandre Poissonnet, Yannick Ramonet
  • B02
    From group discussions to immersion in co-constructed pig farm buildings that are innovative in terms of animal health and welfare, Morgane Leroux, Frédéric Kergourlay, Yvonnick Rousseliere, Olivier Girma
  • B03
    Study of the attractiveness and longevity of enrichment materials and wood species in a blocked farrowing house and a large gestation group setting, Alexandre Poissonnet, Louisette Parra-Sourdeau, Valérie Courboulay
  • B04
    Effect of different sizes and types of farrowing crates on lactating sows and piglets, Gabrielle Dumas et Sébastien Turcotte
  • B05
    Can tear staining and skin lesions be used to assess pig welfare?, Armande Dupuis, Christelle Fablet, Florent Eono, Éric Eveno, Gilles Poulain, Gaëlane Raux, Gaëlle Simon, Nicolas Rose, Séverine Parois
  • B06
    Pre-farrowing factors associated with sow lifetime performances, Pierre Levrard, Vivien Samson, Bastien Riera, Yohan Piel, Mathieu Gloaguen, Arnaud Buchet
  • B07
    Backfat thickness of gilts at first farrowing: a key point to improve longevity, Charlotte Teixeira Costa, Céline Chevance, Théo Nicolazo, Justine Jeusselin, Céline Chevance, Valérie Normand, Mathieu Brissonnier, Gwenaël Boulbria, Arnaud Lebret
  • B08
    Is it possible to reconcile prolificacy, pre-weaning survival and weaned litter sizes? Typology and results of French herds, Sylviane Boulot, Alexia Aubry, Solène Honor
  • B09
    Surveys in farms and pig industry specialists on socialisation of suckling piglets: method, advantages and disadvantages, Camille Gérard, Nicolas Kolytcheff, Claudie Guyomarc’h, Estelle Kerguillec
  • B10
    Evaluation of effects of early socialisation on pig growth, health and welfare, Solenn Gavaud, Cyrielle Perrier, Alexis Nalovic, Julie Lion, Anissa Jahoui, Dominique Marchand, Catherine Belloc, Blandine Lieubeau, Julie Hervé
  • B11
    Impact of vaccination against GnRH on growth performance and meat quality of gilts intended for market, Nathalie Quiniou, Patrick Chevillon, Frédéric Colin
  • B12
    Characterization of an in vitro model of sperm storage in pigs: towards a better prediction of boar fertility?, Lorraine Schmaltz, Isabelle Mérour, Pascal Mermillod, Marie Saint-Dizier
  • B13 - textes courts
    Assessment of the prevalence of Swine Inflammation and Necrosis Syndrome in French pig herds, Hervé Fortune, Sandy Micout, Alice Monjouste
  • B14 - textes courts
    Myeloperoxidase activity as a non-invasive marker in pigs to identify intestinal inflammatory processes beyond the weaning period, Sergi López-Vergé, Jose J. Pastor, Raúl D. Guevara, Pol Llonch, Gemma Tedo
  • B15 - textes courts
    Potential of RFID UHF technology to determine occupancy rates of living areas for growing pigs in a novel concept of open housing, Yvonnick Rousselière, Audrey Gloux, Johan Thomas, Damien Monsimert, Mathilde Radek, Sophie Ambrois
  • B16 - textes courts
    Feasibility study of image-based weighing of growing-finishing pigs, Pierre Chatelain, Aurélien Yol, Yvonnick Rousselière, Johan Thomas
  • B17 - textes courts
    Evaluation of the attractiveness of a lucerne ball and its effectiveness in preventing or interrupting post-weaning tail-biting episodes, Alexandre Poissonnet, Didier Coulmier, Valérie Courboulay
  • B18 - textes courts
    Study of social behaviour in relation to the emergence of tail biting by farmed pigs, Caroline Rebillard, Noémie Ory, Tiphaine Potiron
  • B19 - textes courts
    Effect of diet and management practices of entire males on the prevalence of undesirable odours in pork: a case study on production farms, Maëliss Brunon, Eric Pagot, Mireille Peuziat, Mathilde Venet, Baptiste Legaud
  • B20 - textes courts
    Effect of adding lucerne to the diet and additional straw bedding on the welfare of pigs and the risk of boar taint in organic farming, Alexandre Poissonnet, Valérie Courboulay, Gérald Huet, Didier Gaudré
  • B21 - textes courts
    Study of the acceptability of pig immunocastration to French consumers, Morgane Leroux, Céline Tallet, Anne Hemonic
  • B22 - textes courts
    Carcass characteristics and boar taint in entire male pigs from organic farms, Sarah Lombard, Florence Maupertuis, Antoine Roinsard, Armelle Prunier
  • B23 - textes courts
    Effect of the follicular puncture method on in vitro maturation of porcine oocytes, Victoria Slezec-Frick, Guillaume Lenoir, Loris Commin, Léa Bravi, Harmonie Lamarque, Pierre Bruyère, Thierry Joly, Samuel Buff
  • B24 - textes courts
    Chasteberry fruits and walnut leaves contain phytoprogestins and could be considered as an alternative to synthetic progestogens for synchronising the oestrus of gilts, Ghylène Goudet, Philippe Chemineau, Philippe Liere, Anne-Lyse Lainé, Marie-Laure Greil, Marine Delmas, Thibaut Chabrillat Stéphane Ferchaud
  • B25 - textes courts
    A sanitary envelope to avoid the need to clean sow vulvas before insemination, Marion Bervas, Isabelle Mérour, Romain Brard, Garance Chatain, Justine Abarnou, Valentine Marre
  • B26 - textes courts
    Can a single-dose insemination reduce prolificacy and piglet mortality in organic farming?, Stéphane Ferchaud, Doryan Grivault, Stéphane Moreau, Jean-Pierre Bidanel
  • B27 - textes courts
    Pre-weaning survival is related to the tympanic temperature of piglets of low and normal birthweights, Sylviane Boulot et Gwendoline Hervé
  • B28 - textes courts
    Socialising piglets in organic farming, Stéphane Ferchaud, Nicolas Kolytcheff, Stéphane Moreau, Tony Terrasson, Grégory Khelifi, Julie Hervé
  • B29 - textes courts
    In-depth analysis of piglet mortality on a farm with alternative free-farrowing housing, Sylviane Boulot, Sophie Ambrois, Mathilde Radek
  • B30 - textes courts
    Supporting the reproductive performance of sows from farrowing, Florian Moreau, Marion Bervas, Julien Redor, Yann Wache, Jean-Marc Benoist
  • B31 - textes courts
    Influence of backfat thickness on the farrowing performance of sows, Charlotte Teixeira Costa, Céline Chevance, Théo Nicolazo, Justine Jeusselin, Valérie Normand, Mathieu Brissonnier, Gwenaël Boulbria, Arnaud Lebret
  • B32 - textes courts
    Supervised machine learning as a tool to improve farrowing monitoring and stillborn rate in sows, Charlotte Teixeira Costa, Gwenaël Boulbria, Christophe Dutertre, Céline Chevance, Théo Nicolazo, Valérie Normand, Justine Jeusselin, Arnaud Lebret
  • B33 - textes courts
    Body temperature variations in lactating sows: observations and relations to performance, feed intake and blood parameters, Paul Couëllan, Amélie Gilet, Anne Durand, Thierry Solignac
  • B34 - textes courts
    Behaviour of free sows in a temporary crating pens equipped with multiple types of flooring, Nicolas Villain et Yannick Ramonet
  • B35 - textes courts
    Effects of three pens for lactating sows on parturition, lactation and activity at the time of release, Valérie Courboulay, Valentine Glevarec, Sylviane Boulot
  • B36 - textes courts
    Impact of a 3- or 4-week lactation on performances of sows and their progeny over their 10 first weeks of life, Nathalie Quiniou, Didier Gaudré, Isabelle Corrégé
  • B37 - textes courts
    Comparison of methods for estimating the activity level of pregnant sows from video recordings, Manon de la Bourdonnaye, Charlotte Gaillard
  • B38 - textes courts
    Effects of using a sound signal as a call to feeding on the behaviour and welfare of pregnant sows, Anna Blanc, Clémentine Deroiné, Caroline Clouard, Charlotte Gaillard
  • B39 - textes courts
    Monitoring the welfare of sows during pregnancy and lactation in a new alternative farming model, Alexandre Poissonnet, Sophie Ambrois, Sylviane Boulot, Valérie Courboulay
  • B40 - textes courts
    Development of a decision support tool to optimise farmers' decisions about selection of sows for self-renewal, Vivien Samson, Bastien Riera, Yohan Piel, Arnaud Buchet
  • B41 - textes courts
    Study of the main obstacles to and mechanisms for conversion to and installation of organic farming on French pig farms from
    farmers’ viewpoints, Cécile MD Bonnefont, Clara Chastagner, Laura Terzic, Nina Usai, Agathe Vaille, Justine Faure, Lucile Montagne, Florence Maupertuis, Stéphane Ferchaud, Alain Ducos
  • B42 - textes courts
    Compromising biosecurity? Dynamic changes in Corsican free-range pig breeding systems under new health constraints, Bastien Trabucco, François Casabianca, François Charrier, Marie Gisclard

Animal Nutrition

  • A01
    Energy and protein contents of 10 pig forages, David Renaudeau, Sarah Lombard, Florine Marie, Eloise Delamaire
  • A02
    How does the range of feed ingredients influence the technical performance and environmental footprint of fattening pigs?, Estelle Janodet, Hélène Gilbert, Ludovic Brossard, David Renaudeau, Florence Garcia-Launay
  • A03
    Effect of trace minerals chelated with a hydroxy analogue of methionine on the reduction in stillbirth of piglets and their quality at weaning, Amandine Massiot, Vincent Bégos Jean-Charles Besnard, Adèle Drouet, Mireille Huard, Roberto Barea
  • A04
    Piglet response to L-leucine supply during the post-weaning phase depends on piglet birth weight, Sam Millet, Carolien De Cuyper, Eline Kowalski, William Lambert, Aude Simongiovanni, Tristan Chalvon-Demersay
  • A05
    Effects of reducing dietary crude protein on growth performance, product quality and environmental impacts of fattening pigs, Léa Cappelaere, Florence Garcia-Launay, William Lambert, Aude Simongiovanni, Marie-Pierre Létourneau-Montminy
  • A06
    A model to simulate metabolic fluxes of amino acids in the small intestine of pigs, Clément Garçon, Nathalie Le Floc’h, Yves Mercier, Jaap van Milgen
  • A07
    Pea cell wall integrity and impact on protein digestibility, Myriam Grundy, Marie-Hélène Perruchot, David Renaudeau, Jaap Van Milgen
  • A08
    Estimating the efficiency of amino acid use using chemical composition data from growing pigs, Marion Lautrou et Giuseppe Bee
  • A09
    Impact of precision feeding during gestation on the productive career of nulliparous sows over three reproductive parities, Laetitia Cloutier, Béatrice Sauvé, Lucie Galiot, Frédéric Guay, Gabrielle Dumas, Charlotte Gaillard, Jean-Yves Dourmad, Aude Simongiovanni, Patrick Gagnon
  • A10
    Effects of precision phosphorus and calcium feeding on sow phosphocalcic status over two gestations, Thomas Lemée, Julien Heurtault, Lucie Galiot, Patrick Schlegel, Laetitia Cloutier, Marie-Pierre Létourneau-Montminy
  • A11
    Mechanistic model of dietary phosphorus and calcium use and the dynamics of body ash retention in lactating sows, Julien Heurtault, Patrick Schlegel, Marie-Pierre Létourneau-Montminy
  • A12
    Efficacy of phytase in growing pig and lactating sow diets is improved by a source of insoluble calcium carbonate, David Guillou, Gaël Goasdoué, Noëmie Lemoine
  • A13 - textes courts
    Effect of Bacillus spp. probiotics on the ability to sustain early-weaned piglets receiving a 2nd age diet immediately, Sandrine Dufourny, Mario Aguedo, Othmane Benchaib, Giulia De Razza, Véronique Delcenserie, Benjamin Dubois, Thami El Mejdoub, Sébastien Gofflot, Irma Gonza Quito, Elizabeth Goya-Jorge, Serge Hiligsmann, Julien Populin, Maria Schroyen, Philippe Thonart, José Wavreille
  • A14 - textes courts
    Changes in eating behaviour of piglets in the early days of post-weaning, Jeroen Degroote, Thomas Van De Putte, Joris Michiels
  • A15 - textes courts
    Effects of mannan rich fractions on the gut microbiome and histology of weaned pigs, Aoife Corrigan, Robert Leigh, Brian O'Neill, Fiona Walsh, Richard Murphy
  • A16 - textes courts
    Effects of protein-chelated zinc combined with a mannan-rich fraction to replace high-dose zinc oxide on growth performance, nutrient digestibility, and intestinal health in weaned piglets, Gang Zhang, Jinbiao Zhao, Gang Li, Yuhan Guo, Defa Li, Yi Wu
  • A17 - textes courts
    An encapsulated sodium butyrate derived from fermentation improves the performance of post-weaning piglets, Aude Simongiovanni, Tristan Chalvon-Demersay, William Lambert, Jeroen Degroote; Chengcheng Li, Maryam Majdeddin, Joris Michiels
  • A18 - textes courts
    Effects of a Mg-protected ZnO source on performance and gut function of weaned piglet, Zoé Garlatti, Maryam Majdeddin, Margaux Tansu, Jeroen Degroote, Thomas Van De Putte, Chengcheng Li, Yuhuang Hou, Herinda Pertiwi, Joris Michiels
  • A19 - textes courts
    Effects of two sources of zinc on growth performance and gut health of piglets with a low or normal birth weight, Clara Negrini, Diana Luise, Federico Correa, Sara Viridis, Alessandra Monteiro, Paolo Bosi, Paolo Trevisi
  • A20 - textes courts
    Effects after weaning of supplementation of rare earth minerals compared to zinc oxide in a piglet weaner diet, Jordi Lensink, Iris Van Den Belt, Ashley Sijmonsbergen, Clément Moire, Ard Van Enckevort
  • A21 - textes courts
    Effects of a nutritional strategy on growth performance and health in weaned piglets compared to the use of zinc oxide at pharmacological level, Arnaud Samson, Fabien Guillard, Emmanuel Janvier
  • A22 - textes courts
    The troubling tandem: investigating the interaction of isoflavones and zearalenone on weaning piglets, Barbara Novak, Dino Grgic, Elisabeth Varga, Doris Marko, Laure Rouxel, Barbara Doupovec, Dian Schatzmayr
  • A23 - textes courts
    A herbal vitamin D source improves the performance of piglets fed low-calcium starter diets, Luca Marchetti, Kathrin Bühler, Riccardo Losa, Katia Pedrosa, Raffaella Rebucci, Caterina Piantoni, Elena Ruggeri, Valentino Bontempo
  • A24 - textes courts
    Effect of low calcium diet supplemented with microbial phytase in post-weaning piglets, Marllon José Karpeggiane de Oliveira et Marie-Pierre Letourneau Montminy
  • A25 - textes courts
    Effect of calcium butyrate, tannins and their combination on the zootechnical performances, intestinal barrier and microbiota of weaned piglets, Charline Richard-Dazeur, Pauline M Anton, Nelly Badalato, Marine De Koninck, Marie-Hélène Degrave, Nicolas Barbezier, Joris Michiels
  • A26 - textes courts
    Highlighting of the quality of chestnut tannins to improve piglet performances, Charline Richard-Dazeur, Philippe Jacolot, Marine De Koninck, Marie-Hélène Degrave, Nelly Badalato, Joris Michiels, Nicolas Barbezier, Céline Niquet-Léridon, Pauline M Anton
  • A27 - textes courts
    Effect of a patented combination of plants on the intestinal sensitivity and zootechnical performances of weaned piglets, Alice Monjouste, Pauline Pourtau-Tilly, Emmanuel Janvier, Arnaud Samson
  • A28 - textes courts
    Effects of a phytogenic feed ingredient on the reproductive performance of sows and the growth performance of suckling piglets, Alvaro Ortiz Garcia, Balu Chandar Jayaraman, Mathieu Lepoudere, Maria Mendoza, John Khtoo
  • A29 - textes courts - poster
    Effects of Tenebrio molitor larva incorporation in the piglet diet, Didier Gaudré, Manon Jaubert, Rémi Chausse, Castellano Rosa, Paul Barneron
  • A30 - textes courts
    Effects of increasing cooked to total cereal ratio on performance of weaned piglets, Noëmie Lemoine, Antoine Rault, David Brillouet, David Guillou
  • A31 - textes courts
    Nutritional strategies to reduce the inorganic phosphate level while improving performance and maintaining optimal bone mineralisation, Tristan Brehelin, Cécile Rougier-Borne, Xavière Rousseau, Gustavo Cordero
  • A32 - textes courts
    Influence of a combination of phytase and formic acid on the performance of piglets and growing pigs and on phosphorus use, Pascal Leterme, Georg Dusel, Katharina Schuh-von Graevenitz, Dieter Feuerstein, Julia Trautwein
  • A33 - textes courts
    Evaluation of the incorporation of a bacterial xylanase into wheat or barley diets on the performance and feeding behavior of piglets, Maxime Traineau, Justine Danel, Maria Vilarino, Stéphane Benaben, Emmanuel Landeau
  • A34 - textes courts
    Impact of zinc and copper intake on their digestibility in weaning piglets, with or without xylanase and protease supplementation, Mohamed Ali Ketata, Marie-Pierre Létourneau-Montminy, Frédéric Guay
  • A35 - textes courts
    Effects of reduced dietary copper and zinc supplementation on the growth performance and mineral status of fattening pigs, Emma Gourlez, Jean-Yves Dourmad, Fabrice Beline, Alessandra Monteiro, Anne Boudon, Agnès Narcy, Patrick Schlegel, Francine de Quelen
  • A36 - textes courts
    Mitigation strategies to combat the damaging combinatorial effects of Deoxynivalenol and Zearalenone in porcine intestinal cells, Asmita Thapa, Blanaid White, Dermot Walls, Karina Horgan
  • A37 - textes courts
    Nutritional value of hybrid ryes for pig feed, Maria Vilarino, Maxime Traineau, Justine Danel, Vincent Debever
  • A38 - textes courts
    Detection of unrecorded environmental disturbances using feed intake data on growing pigs, Carolina Garcia Baccino, Aurélie Le Dréau, Bruno Ligonesche
  • A39 - textes courts
    Study of the carcass quality of individually fed pigs, Laura Derouet, Arnaud Buchet, Quentin Ropert, Matthieu Cornic, Damien Monsimert, Audrey Gloux
  • A40 - textes courts
    Prediction of the nutritional requirements of gestating sows using sensor data and machine-learning algorithms, Maëva Durand, Christine Largouët, Louis Bonneau de Beaufort, Jean-Yves Dourmad, Charlotte Gaillard
  • A41 - textes courts
    Use of a clay and algae-based decontaminant on sows naturally exposed to mycotoxins in gestation and lactation, Marie Gallissot, Jeremy Perez, Eric Parr, Michael Welch, Maria Angeles Rodriguez
  • A42 - textes courts
    The source of dietary trace minerals influences the prevalence of postpartum dysgalactia syndrome, backfat mobilization and therapeutic interventions in sows exposed to high ambient temperatures, Christof Rapp, Maria José Carrion, Antonio Vargas, José Joaquín Cerón, Damián Escribano, Marianne Kaiser
  • A43 - textes courts
    Prediction of dietary phosphorus and calcium absorption in lactating sows, Julien Heurtault, Patrick Schlegel, Marie-Pierre Létourneau-Montminy
  • A44 - textes courts
    Determination of mineral content and bone turnover markers in pregnant sow urine collected using vaginal tampons, Clément Ribas, Nathalie Quiniou, Charlotte Gaillard
  • A45 - textes courts
    Evaluation of a combination of feed additives on the production and quality of colostrum in sows and on the performance of their suckling piglets, Emmanuel Janvier, Fabien Guillard, Eric Schetelat, Arnaud Samson

Environment

  • En01
    Reducing ambient temperature to reduce NH3, N2O and CH4 emissions from a fattening piggery, Nadine Guingand, Yvonnick Rousseliere, Johan Thomas, Aurélien Collin
  • En02
    Effects of incorporating 0.5 % benzoic acid in the diet of fattening pigs on zootechnical performance and ammonia and greenhouse gas emissions, Solène Lagadec Constance Drique, Khaled Amin, Nicolas Kolytcheff, Laurent Roger, Daniel Planchenault, Sébastien Potot, Estefania Perez-Calvo
  • En03
    Zootechnical performance of fattening pigs and ammonia emissions and greenhouse gases: effect of a selected natural micro- organism complex added to slurry in pig housing, Solène Lagadec, Khaled Amin, Nicolas Kolytcheff, Valentin Gardie, Mickael Travers, Alexandre Martin, Paul Robin
  • En04
    Characterization of Cu and Zn flows along the feed – animal – excreta – waste continuum in pig systems, Emma Gourlez, Fabrice Beline, Jean-Yves Dourmad, Alessandra Monteiro, Fabrice Guiziou, Anne Le Bihan, Francine de Quelen
  • En05 - textes courts
    Designing a temperature-controlled unit for studying effects of temperature on zootechnical and environmental performances of fattening pigs, Nadine Guingand, Yvonnick Rousselière, Johan Thomas, Aurélien Collin
  • En06 - textes courts
    Comparison of three methods for rapid measurement of ammonia concentration in pig-fattening housing, Nadine Guingand, Romain Dubreuil, Rachid Mouflih
  • En07 - textes courts
    Assessment of the effectiveness of biofiltration in reducing ammonia and greenhouse gas emissions, Khaled Amin, Solène Lagadec, Nicolas Kolytcheff, Claude Cochet
  • En08 - textes courts
    Evaluation of different nutritional additives for reducing the environmental footprint of pig production using life cycle analysis, Nicolò Braconi, Björn Kok, Hans Blonk, Henk Bosch, Sabine Van Cauwenberghe, Charlotte Vallière, Daniel Planchenault
  • En09 - textes courts
    Development of a mobile pilot plant for converting pig manure into nitrogen fertiliser, Mariana Moreira, Nicolas Thevenin, Lionel Ruidavets, Clément Munier, Pierre-Baptiste Blanchant, Matthieu Preudhomme

Animal health

  • S01
    Validation of a non-invasive tool for collecting the contents of the small intestine in post-weaning pigs, Inés García Viñado, Federico Correa, Paolo Trevisi, Giuseppe Bee, Catherine Ollagnier
  • S02
    What factors are associated with levels of internal parasitism in pigs in alternative rearing systems?, Maxime Delsart, Nicolas Rose, Barbara Dufour, Jean-Michel Répérant, Radu Blaga, Chantal Benoit, Amandine Blaizot, Edouard Boudin, Jean-François Da Costa, Virginie Dorenlor, Florent Eono, Eric Eveno, Stéphane Kerphérique, Gilles Poulain, Marie Souquière, Martine Thomas Hénaff, Sandra Thoumire, Françoise Pol, Christelle Fablet
  • S03
    Managing recurrent H1 av N1 influenza by vaccinating piglets and controlling other coinfection agents on a French farrow-to-finish farm, Claudio Trombani, Mélanie Ropars, Vianney Sicard, Sébastien Picault, Nicolas Rose, Mathieu Andraud
  • S04
    Evaluation of potential indicators for genetic selection of pigs for enhanced, natural resistance to porcine reproductive and respiratory syndrome virus, Claudia A. Sevillano, Jenelle R. Dunkelberger, Egbert F. Knol
  • S05
    Descriptive study of the carrying of Streptococcus suis and serotypes 2, 1/2 and 9 on two French farms with clinical cases of streptococcosis, Morgane Rémond, Eric Lewandowski, Vincent Muller, Célia Puyal-Rucine, Anne Lehebel, Hubert Gantelet, Claire De Boisséson, Corinne Marois-Créhan, Catherine Belloc
  • S06 - textes courts
    Pig performance from post-weaning to the slaughterhouse before and after implementing oral vaccination against E. coli F4/F18, Jean-Luc Sevin, Lucile Faisant, Sophie Vigneron, Bernard Fily, Vincent Burlot
  • S07 - textes courts
    In vitro impact of yeast mannan-rich fraction on growth reduction of antibiotic resistant extended-spectrum β-lactamase producing Escherichia coli isolated from piglets, Helen Smith, Richard Myrphy, Raphael Ariaux
  • S08 - textes courts
    Colistin resistance in pigs – assessing the effectiveness of mitigation measures, Claire Chauvin, Elsa Coz, Eric Jouy Marie-Laure Delignette-Muller, Agnès Perrin-Guyomard, Xavier Sauzea, Philippe Le Coz, Alexandre Poissonnet, Anne Hemonic, Anne Chevance, Delphine Urban
  • S09 - textes courts
    Evolution of growth performance from batch to batch in a context of high and variable exposure to PRRS virus, Raphaël Gauthier, Simon Binggeli, Patrick Gagnon, Marie-Pierre Létourneau-Montminy
  • S10 - textes courts
    PRRSV-1 stabilization programs in French farrow-to-finish farms: a way to reduce the use of antibiotics?, Charlotte Teixeira, Gwenaël Boulbria, Christophe Dutertre, Céline Chevance, Théo Nicolazo, Valérie Normand, Justine Jeusselin, Arnaud Lebret
  • S11 - textes courts
    Evaluation of factors influencing anaemia in piglets from 1-42 days old and development of a method to assess the degree of anaemia at weaning, Lucie Gautier et Emma Cantaloube
  • S12 - textes courts
    Subclinical mastitis in sows: characterization and impact on piglet growth, Noémie Kermarrec, Yves Doussal, Pierre Levrard, Mathieu Gloaguen