S01
Risk factors associated with Salmonella prevalence in breeding&fattening and in only-fattening herds. Isabelle Corrégé, Florence Barbot, Anne Hémonic, Jean-Louis Pinsard.
S02
Simulation exploratory study of the effect of control measures on the Salmonella carriage in finishing pig. Amandine Lurette, Catherine Belloc, Suzanne Touzeau, Thierry Hoch, Henri Seegers, Christine Fourichon.
S03
Campylobacter infection of pigs and their environment in a farrow-to-finish herd. Mily Leblanc Maridor, Julien Conquérant, Henri Seegers, Catherine Belloc.
S04
Impact of biological treatment of manure on micro-organisms of sanitary interest: example of 17 piggeries in Brittany. Anne-Marie Pourcher, Philippe Fravalo, Patrick Dabert.
S05
Hepatitis E virus seroprevalence and molecular epidemiology among French swine herds: relationship between human and animal strains. Nicole Pavio, Annie Boutrouille, Nicolas Rose, François Madec, Marc Eloit.
Poster - S01
Economic and technical results of vaccination against ileitis in 42 French pig farms. Delphine Pottier.
Poster - S02 Can clinical symptoms and gross lesions observations be efficient tools for early Classical Swine Fever detection? Roland Cariolet, Stéphanie Bougeard, Jean Claude Rault, Bruno Jan, André Kéranflec’h, Gérald Le Diguerher, Françoise Pol, Gaëlle Kuntz-Simon, Marie-Frédérique Le Potier.
Poster - S03 Prevalence estimate of the Salmonella infection of the French slaughter pigs. Corinne Robinault, S. Rouxel, C. Houdayer, A. Labbé, Martine Denis, Philippe Fravalo.
Poster - S04
Improving the cleaning and disinfecting process in pig farms: incidence of soaking mode on efficiency, water requirement, labour time and costs. Isabelle Corrégé, Grégory Theil.
Poster - S05
Evaluation of antimicrobial air filters for negative-pressure ventilation system to avoid or reduce reproductive and respiratory syndrome virus aerosol. Laura Batista, Francis Pouliot, Valérie Dufour, Yvonne Richard.
Meat Quality
Q01
Contamination of primary pork products by Campylobacter spp., Clostridium perfringens and Salmonella enterica. Julien Fosse, Nicolas Oudot, Albert Rossero, Michel Laroche, Michel Federighi, Henri Seegers, Catherine Magras.
Q02
The new European lean meat content and the determination of carcass composition. Gérard Daumas.
Q03 Factors determining pork consumption in France: economical facts, consumers’ expectancies and perceptions. Vincent Legendre.
Poster Q01
Detection of Yersinia enterocolitica on pork carcasses: first results. Catherine Magras, Thierry Vallée, Alexandre Leclercq,Julien Fosse.
Poster Q02
Effect of castration and distribution of raw potato starch on performance and meat quality of entire male pigs. Carine Pauly, Peter Spring, Giuseppe Bee.
Poster Q03
Divergent selection on «residual feed intake» in pigs: impact on growth performance, muscle compositional traits and meat quality. Louis Lefaucheur, Bénédicte Lebret, Patrick Écolan, Miguel Galian, Marie Damon, Isabelle Louveau, Armelle Prunier, Pierre Sellier, Hélène Gilbert.
Poster Q04 Estimation of HAL Nn versus NN genotype effects on grilled loin characteristics and cooked ham transformation. Pierre Chérel, Jérôme Glenisson, José Pires, Philippe Figwer, Michel Franck, Marie Damon, Martine Fillaut, Pascale Le Roy.
Poster Q05
Effect of the incorporation of hemp oil in the diet of growing finishing pigs on growth performance and nutritional quality of pork. Jacques Mourot, Mathieu Guillevic, Martine Fillaut, Gwennola Robin.
Poster Q06
Updating of the CGM equation for pig grading in France. Gérard Daumas.
Poster Q07
Approval tests of the automatic devices for grading pig carcasses. Gérard Daumas, David Causeur.
Genetics
G01
First experience of use of semen from the national cryobank as a management tool of genetic diversity in local pig breeds. Marie-José Mercat, Herveline Lenoir, Stéphane Ferchaud, Philippe Guillouet.
G02
The boar epididymal transcriptome : clustering of intraregional segments. Benoît Guyonnet, Jean-Louis Dacheux, Florence Jaffrézic, Anne Lacoste, Guillemette Marot, Marie-José Mercat, Sandrine Schwob, Jean-Luc Gatti.
G03
Functional genomics of the adrenal sensitivity to ACTH in the pig. Dominique Hazard, Laurence Liaubet, Magali SanCristobal, Pierre Mormède.
G04
Genetic parameters of number of piglets born alive per litter and relationships with production traits measured on-farm in the French Landrace and Large White maternal pig populations. Thierry Tribout, Jean-Pierre Bidanel.
G05 QTL for meat quality and production traits in an F2 Duroc x Large White population. Marie-Pierre Sanchez, Nathalie Iannuccelli, Benjamin Basso, Jean-Pierre Bidanel, Yvon Billon, Gilles Gandemer, Hélène Gilbert, Catherine Larzul, Christian Legault, Juliette Riquet, Denis Milan, Pascale Le Roy.
G06
Detection of quantitative trait loci for intramuscular fat content and lipogenic enzyme activities in Meishan x Large White F2 pigs. Catherine Larzul, Jean-Pierre Bidanel, Nathalie Iannucelli, Joseph Gruand, Jacques Mourot, Denis Milan.
Poster G01
Comparison of the zona pellucida (ZP) of equine and porcine oocytes by transmission electron microscopy (TEM). Sylvie Mugnier, Bernadette Delaleu, Patricia Solnay, Cécile Lahuec, Michèle Magistrini, Ghylène Goudet.
Poster G02
Genetic analysis of litter size and weights, and of farrowing duration in Large White and French Landrace sows. Isabelle Mérour, Emilie Bernard, Laurianne Canario, Jean-Pierre Bidanel.
Poster G03
Comparison of reproductive performance and maternal abilities of Meishan and Large White sows kept in a loosehousing system from farrowing to weaning. Laurianne Canario, Coralie Moigneau, Hervé Lagant, Yvon Billon, Jean-Pierre Bidanel.
Poster G04
Genetic parameters for the main congenital disorders in pigs. Catherine Larzul, Isabelle Delaunay, Sandrine Schwob, Marie-José Mercat.
Poster G05
Validation of a panel of DNA microsatellite markers for parentage control in the Tai Zumu Chinese-European line and in the DRB Duroc line. Michel Sourdioux, Arnaud Lamamy, Damien Bahon, Thais Pantano.
Poster G06
Estimation of the effects of six QTL on production traits in French commercial pig populations: first results of the BIOMARK project. Denis Milan, Marie-José Mercat, Nicolas Dechamp, Nathalie Iannuccelli, Hélène Gilbert, Yvon Billon, Marcel Bouffaud, Sandrine Schwob, Marie-Pierre Sanchez, Juliette Riquet, Jean-Pierre Bidanel.
Poster G07
QTL detection of feed intake in pigs, in a back-cross between Large White and Piétrain breeds. Hélène Gilbert, Juliette Riquet, Joseph Gruand, Yvon Billon, Nathalie Iannuccelli, Pierre Sellier, Jean Noblet, Jean-Pierre Bidanel.
Feeding
A01
Extra feed or lipid supplies 10 days prior to parturition and their consequences on farrowing and lactation performances. Nathalie Quiniou, Michel Étienne, Jacques Mourot, Jean Noblet.
A02
Feed intake of sows after farrowing: relationship with plasma tryptophan and reactivity. Emmanuelle, Mosnier, Peter Ramaekers, Marie-Christine Meunier-Salaün, Michel Étienne.
A03
Long-term feeding with 10% regular rapeseed meal during gestation and lactation on performance of mixed-parities sows and their litters. Nathalie Quiniou, Katel Crépon, Alain Quinsac, Jacques Évrard, Corinne Peyronnet, Anne Bourdillon, Éric Royer, Michel Étienne.
A04
Effect of the rapeseed meal incorporation rate in diets given from 12 kg to harvest on performance of piglets. Éric Royer, Didier Gaudré.
A05
The effect of dietary inclusion of Saccharomyces cerevisiae or yeast cell walls on growth performance and nutrient utilization in the weaning pig. Rosil Lizardo, Miquel Nofrarias, Joanna Guinvarch, Anne-Lise Justin, Éric Auclair, Joaquim Brufau.
A06
Which digestible phosphorus requirements for growing and finishing pigs ? Virginie Ernandoréna, Didier Gaudré, Robert Granier.
A07 Nutritional value of flaxseed meal and its effects on pig growth and carcass composition. Laura Eastwood, Pam Kish, John Patience, Pascal Leterme.
A08
Energy value of linseed in pigs: impact of extrusion technology. Jean Noblet, Yolande Jaguelin-Peyraud, Benoît Quemeneur, Guillaume Chesneau.
Poster A01
Effects of pig sexing and the period of restricted feed supply on growth performance. Amandine Massiot, Nathalie Quiniou.
Poster A02
Efficacy of a new phytase in swine nutrition. Alexandre Péron, Maria Helena Lino Bento, Jason Sands, Anne-Marie Debicki-Garnier, Bertrand Messager.
Poster A03
Influence of the phosphorus level in sow diets on the response of their offspring to dietary phosphorus. David Guillou, Claire Launay, Emmanuel Landeau.
Poster A04
Effects of a reduced protein, calcium and phosphorus intake and of benzoic acid on bone metabolism of growing 9. pigs. Andreas Gutzwiller, Hans Dieter Hess, Annette Liesegang, Peter Stoll.
Poster A05
Influence of feeding diets containing dried wheat distiller’s grain with solubles on the eating behaviour of growing-finishing pigs. David Guillou, Claire Launay, Emmanuel Landeau.
Poster A06
Effect of colostral fractions on growth of weaned piglets. Isabelle Le Huërou-Luron, Marc Drillet, Jacques Fauquant, Daniel Mollé, Saïd Bouhallab.
Poster A07
Effect of feed flavouring and formulation profile on the performance of weanling pigs. Gemma Tedó, Cécile Bourry, Daniel Planchenault, Eugeni Roura.
Poster A08
Efficacy of the probiotic Bacillus cereus var. toyoi in sows. Guillermo Jimenez, Alfred Lanch, Marisol Castillo, Bertrand Messager.
Management
Ce01
Feeding level over the first 30 days of gestation and its consequences on sows’ body reserve repletion and litters’ characteristics at birth: first results. Nathalie Quiniou, Hélène Quesnel.
Ce02
Performances and behaviour of sows and their litters in an alternative lactating building: preliminary results. Aude Dubois, Marie-Christine Meunier-Salaün, Romain Le Gall.
Ce03
Characterization of an outdoor space occupation by dry sows kept in groups on straw-bedded litter. Virginie Remience, José Wavreille, Bernard Canart, Marie-Christine Meunier-Salaün, Armelle Prunier, Nicole Bartiaux-Thill, Baudouin Nicks, Marc Vandenheede.
Ce04
On farm pig welfare assessment: comparison between slatted floors and litter based systems. Valérie Courboulay, Estelle Delarue, Anne Eugèneu.
Poster - Ce01
Incidence of growing pig housing conditions, fully slatted floor or straw bedding, on technical efficiency. Didier Gaudré.
Poster - Ce02
How attractive must be the objects given to the pigs during post-weaning and fattening periods? Valérie Courboulay, Antoine Thuard.
Poster - Ce03
Trends in insemination practices in French sow herds from 2001 to 2006. Sylviane Boulot, Mathias Clémence, Brigitte Badouard.
Poster - Ce04
A typology according to weaning to first service interval in sow herds. Sylviane Boulot, Marie-Laure Mainsant, Elisabeth Salle.
Poster - Ce05
Effect of gestation and rearing on productive performance of the offspring of primiparous and multiparous sows. Carlos Piñeiro, Matilde Piñeiro, Joaquin Morales.
Poster - Ce06
Effect of feed intake levels on gaseous emissions when grouped gestating sows are kept on straw-based deep litter. François-Xavier Philippe, Bernard Canart, Martine Laitat, Marc Vandenheede, José Wavreille, Nicole Bartiaux-Thill, Baudouin Nicks.
Poster - Ce07
MA dynamic model of ammonia emission and concentration in fattening pig buildings. Jean-Yves Dourmad, Véronica Moset-Hernandez, Sandrine Espagnol, Mélynda Hassouna, Cyrille Rigolot.
Poster - Ce08
Individual scrubber in fattening pig units: effects on odours and ammonia emissions. Nadine Guingand, Sylvie Delforges.
Poster - Ce09
Improvement of working conditions in pig breedings. Jean-Yves Jégou, Thierry Debuc, Laëtitia Le Moan, Jean-Pierre Quillien.
Poster - Ce10
Typology of pig farms in French Guiana and West Indies. Description of farming systems in order to build a technical and economic monitoring network. Boris Duflot, Frédéric Galan, Lionel Julien, Isabelle Traineau, Brigitte Badouard.
