G01
Genetic relationships between feed efficiency, growth and feed intake profiles in Large White pigs, by Hélène Gilbert, Syrina Al Aïn, Pierre Sellier, Hervé Lagant, Yvon Billon, Jean-Pierre Bidanel, Philippe Guillouet, Jean Noblet, Jaap van Milgen et Ludovic Brossard.
G02
Estimation of genetic trends from 1977 to 2000 for stress-responsive neuroendocrine systems in the French Large
White and Landrace breeds using frozen semen, by Aline Foury, Thierry Tribout, Christophe Bazin, Jean-Pierre Bidanel et Pierre Mormède.
G03
Using ultrasound technology to predict intramuscular fat of loin in live pigs and perspectives on the use of ultrasounds
in pig genetic improvement, by Laurence Maignel, Jean-Paul Daigle et Brian Sullivan.
G04
Meta-analysis of the halothane gene effect on parameters of pig meat quality, by Btissam Salmi, Jean-Pierre Bidanel et Catherine Larzul.
Poster - G01
Estimation of genetic parameters for growth and carcass traits in the French Piétrain breed and a halothane negative
composite Piétrain line, by Michel Sourdioux, Guillaume Lenoir, Laurent Guery, Damien Bahon, Thierry Tribout et Jean Pierre Bidanel.
Poster - G02 Analysis of genetic variability of Spanish and French pig populations from paternity test data, by Simon Boitard, Magali SanCristobal, Claude Chevalet, Neus Torrentó, Jean-Claude Meriaux, Armand Sanchez, Marie-José Mercat et Joan Tibau.
Poster - G03 Implementation of a marker-assisted selection program in the Chinese-European Duochan pig population, by Sandrine Schwob, Juliette Riquet, Thierry Bellec, Louis Kernaleguen, Thierry Tribout et Jean-Pierre Bidanel.
Poster - G04
Divergent selection for residual feed intake in the growing pig: correlated effects on feeding behaviour, by Hélène Gilbert, Syrina Al Aïn, Jean-Pierre Bidanel, Hervé Lagant, Yvon Billon, Philippe Guillouet, Jean Noblet et Pierre Sellier.
Poster - G05
Do the composition and structure of the zona pellucida influence the penetration of spermatozoa into the oocyte? by Sylvie Mugnier, Cécile Douet, Claude Lebos, Pierre-Yves Sizaret, Morgane Kervella, Eric Venturi, Guy Duchamp, Philippe Monget et Ghylène Goudet.
Meat quality
Q01
Farming conditions and practices linked to Salmonella prevalence in slaughter pigs, by Isabelle Corrégé, Anne Hémonic et Benoît Gouvars.
Q02
Analysis of factors associated with Salmonella isolation on pork carcasses using bayesian networks, by Roxane Rossel, Lionel Jouffe et Pierre-Alexandre Beloeil.
Q03
Genetic diversity of Salmonella Typhimurium et S. Derby in the pig in France, by Martine Denis, Aurore Fablet, Sandra Rouxel, Catherine Houdayer, Corinne Robinault et Philippe Fravalo.
Poster Q01
In vitro evaluation of the effects of different organic acids on three serovars of Salmonella enterica from pig origin, by Aurélia-Anne Séon et Carlos Simões Nune.
Poster Q02
Detection of Yersinia enterocolitica on pig tonsils, by Annie Labbé, Catherine Houdayer, Philippe Fravalo et Martine Denis.
Poster Q03 Campylobacter in the French pig farms in 2008, by Bérengère Chidaine, Aurore Fablet, Annie Tircot, Philippe Fravalo et Martine Denis.
Poster Q04 L. monocytogenes in the French pig farms in 2008,by Évelyne Boscher, Aurore Fablet, Annie Tircot, Philippe Fravalo et Martine Denis.
Poster Q05
Influence of dietary conjugated linoleic acid (CLA) on subcutaneous adipose tissue in pigs. Comparison between fat and lean genotypes, by Gustavo Cordero, Carlos Piñeiro, Beatriz Isabel, Ramón Gatnau, Clemente López-Bote et Joaquín Morales.
Poster Q06
Technological processing of linseed impact pig meat fatty acids composition, by Guillaume Chesneau, Mathieu Guillevic et Jacques Mourot.
Poster Q07
The influence of Se-enriched yeast on growth performance and selenium content of the growing pig, by Rosil Lizardo, Anna Perez-Vendrell, Nathalie Ballet, Eric Auclair et Joaquim Brufau.
Poster Q08
Effects of pantothenic acid level in the diet of the Italian heavy pig, by Piero Santoro, Paolo Macchioni et Domenico Pietro Lo Fiego.
Feeding
A01
Repeated exposure to fumonisin B1 extract alters absorptive, secretory and digestive functions of small intestine
in weanling pigs by Martin Lessard, Gaëlle Boudry, Bernard Sève, Isabelle Oswald et Jean-Paul Lallès.
A02
Do immunomodulators represent an alternative to antimicrobial growth-promoters in piglet nutrition? by Mélanie Gallois et Isabelle Oswald.
A03
Meta-analytic analysis of sanitary challenges on voluntary feed intake and growth of the pig, by Paulo Alberto Lovatto, Jaap van Milgen, Maryline Kouba, Ines Andretta et Lucile Montagne.
A04
Effect of reduced dietary calcium on calcium and phosphorus utilisation by piglets given diets with or without
microbial phytase, by Marie-Pierre Létourneau-Montminy, Agnès Narcy, Michel Magnin, Daniel Sauvant, Jean F. Bernier, Candido Pomar et Catherine Jondreville.
A05
Evaluation of a feeding strategy established using InraPorc® software and tested on pigs obtained from Piétrain or
crossbred Large White x Piétrain sires, by Nathalie Quiniou, Clément Allain et Antoine Vautier.
A06
Determination of the valine requirement in piglets, by Roberto Barea, Ludovic Brossard, Nathalie Le Floc’h, Delphine Melchior, Yvan Primot et Jaap van Milgen.
A07
Nutritional values of European wheat dried distillers grains with solubles for growing pigs, by Pierre Cozannet, Yvan Primot, Cécile Gady, Jean-Paul Métayer, Patrick Callu, Michel Lessire, Loïc Le Tutour, Pierre-André Geraert, Fabien Skiba et Jean Noblet.
Poster A01
The influence of dietary electrolytic balance on productive performance of growing pigs, by Rosil Lizardo, Josep Salomó, Lluís Llauradó, Anna Pérez-Vendrell, Enric Esteve et Joaquim Brufau.
Poster A02
Effects of diet complexity on weaning pigs’ growth performance, by Didier Gaudré et Robert Granier.
Poster A03
Use of high dosages of microbial phytase in piglet diets: effects of calcium content, by Michel Magnin, Marc Le Roux et Griselda Mottier.
Poster A04
Effects of graded amounts of an experimental phytase from bacterial origin on the digestibility of phosphorus,
calcium and zinc in the growing pig, by Patrick Guggenbuhl, Arturo Piñon Quintana et Carlos Simões Nunes.
Poster A05
Effects of riboflavin on growth performance of fattening pigs, by Didier Gaudré et Robert Granier.
Poster A06
Effects of supplemental trace mineral (Fe, Cu, Mn, Zn) source and dose on growth performance in weaned piglets, by Patrick Schlegel, Lian der Kinderen, Aart Mul, Marijke Ubbink-Blanksma et Erik Bruininx.
Poster A07
Comparison of five commercial dietary feed supplements administrated orally to newborn piglets in rearing
conditions, by Fabien Vautrin, Théophile Condy et Nathalie Quiniou.
Poster A08
Systematic comparison of empirical and factorial methods for determination of growing pigs’ nutrient requirements, by Luciano Hauschild, Paulo Alberto Lovatto et Candido Pomar.
Poster A09
Influence of the dietary amino acid level over the first week of lactation on sow’s milk production and body reserve mobilisation during a four-weeks lactation period, by Nathalie Quiniou et Hélène Quesnel.
Poster A10
Effect of a xylanase on the nutritionnal value of wheat and wheat by-products (wheat DDGS and wheat bran) in growing pigs, by Fabien Skiba, Patrick Callu, Jean-Christophe Bodin et David Guillou.
Poster A11
Nutritional value of different fat rapeseed cakes for growing pigs, by Corinne Peyronnet, Katell Crépon, Alain Quinsac, Jean-Philippe Loison, Patrick Callu et Maria Vilariño.
Poster A12
Nutritional value of three varieties of high moisture ensilaged corn in growing pigs, by Maria Vilariño, Patrick Callu, Jacques Foucault et Fabien Skiba.
Poster A13
Effect of a carbohydrase cocktail on pig intestinal microflora, by Joseane Dos Santos, Ignacio Badiola, David Torrallardona, Pierre-André Geraert et Estelle Devillard.
Poster A14
Effects of deoxynivalenol (DON) in the lactation diet on feed intake and fertility of sows, by Andreas Gutzwiller et Jean-Louis Gafner.
Poster A15
Characterization of porcine umami taste receptors (pT1r1 and pT1r3), by Brooke Humprey, Gemma Tedó, Kirk C. Klasing et Eugeni Roura.
Animal health
S01
Is there a relationship between sows’ characteristics and neonatal diarrhoea occurrence? Proposed answers from
measurements performed in commercial units, by Jean-Noël Siallelli, Yannick Lautrou, Isabelle Oswald et Nathalie Quiniou.
S02
Evaluation and correction of the oxidative stress on piglets during post weaning period, by Fabrice Robert, Karine Bebin, Jean-Michel Garrau, Jean-François Gueriot, Roland Foret, Michel Brack et Catherine Garrel.
S03
Transcriptomic analysis of PK15 cells infected by porcine circovirus of type 2 (PCV-2), by Béatrice Grasland, Yannick Blanchard, Laurent Bigarré, Hélène Félix, Véronique Béven, Anne-Cécile Nignol et André Jestin.
S04
Modelling the within-herd dynamics of porcine circovirus type 2 (PCV-2) infection. Testing the influence of husbandry and prophylaxis measures, by Mathieu Andraud, Nicolas Rose, Béatrice Grasland, André Jestin et François Madec.
Poster S01
Experimental quantitative evaluation of Porcine Circovirus type 2 (PCV-2) transmission. Interest for modelling, by Nicolas Rose, Mathieu Andraud, Béatrice Grasland, Benoît Durand, Roland Cariolet, Anne-Cécile Nignol, Aurélie Oger, André Keranflec’h, André Jestin et François Madec.
Poster S02
Transmission of porcine circovirus of type 2 (PCV-2) with semen, by Béatrice Grasland, Philippe Blanchard, André Kéranflec’h, Aurélie Oger, Nicolas Rose, François Madec, André Jestin et Roland Cariolet.
Poster S03
Effect of supplemental vitamin E and organic selenium on the measurement of global potential of defences
against free radicals in piglets, by David Guillou, Claire Launay, Philippe Durand et Michel Prost.
Poster S04
Using marine fatty acids to improve immunity transfer and piglet survival, by Claudia Foubert, Alain Guyonvarch, Philippe Mazerolles, Danièle Marzin et Alain Legrand.
Poster S05
An attempt to evaluate health management in pig units through the use of an experimental protocol, by Roland Cariolet, Stéphanie Bougeard, Laurent Le Goas, Yvon Le Clech, André Keranflec’h et François Madec.
Animal welfare, breeding managment
Be01
Summer infertility in sows in France: a descriptive study of 266 farms followed over five years and analysis of the role of the summer temperature, by Vincent Auvigne, Philippe Leneveu, Christophe Jehannin et Elisabeth Sallé.
Be02
Effect of space allocation, type of bedding, and feeding system on performance and effluent production in growing pigs, by Frédéric Paboeuf, Michel Gautier, Roland Cariolet, Yannick Ramonet et Jean-Yves Dourmad.
Be03
What are the preferences of sow breeders about work load distribution and are they linked to reproduction management? by Gilles Martel, Jean-Yves Dourmad et Benoît Dedieu.
Be04
Current practice and stakeholder attitudes regarding piglet castration in Europe, by Michel Bonneau, Arouna Ouedraogo, Armelle Prunier, Valérie Courboulay, Bente Fredriksen et Maria-Angels Oliver.
Poster - Be01
Salivary cortisol as an indicator of welfare in pregnant sows at grouping, by José Wavreille, Viviane Planchon, Virginie Remience, Gaëlle Breteau, José Sulon, Marc Vandenheede, Baudouin Nicks et Nicole Bartiaux-Thill.
Poster - Be02
Patterns in the use of an electronic sow feeder (ESF) in a dynamic group-housing system, by José Wavreille, Virginie Remience, Bernard Canart, Nicole Bartiaux-Thill, Marc Vandenheede et Baudouin Nicks.
Poster - Be03
Influence of extensive rearing conditions on the sows’s behaviour, by Aurore Chartier et Jocelyne Porcher.
Poster - Be04
Effect of floor space allowance on performance and behaviour of post-veaning and growing-finishing pigs, by Marie-Estelle Caille, Yannick Ramonet et Jean-Pierre Quillien.
Poster - Be05
Fogging system: a way to improve the welfare of growing-finishing pigs during summer periods, by Valérie Courboulay, Hélène Souffran, Nadine Guingand, Patrick Massabie et Aude Dubois.
Poster - Be06
A novel methodology to euthanize pigs with a 110 volts alternating current source, by Valérie Dufour, Martine Denicourt, Christian Klopfenstein et Francis Pouliot.
Poster - Be07
Effects of feeding mannan-oligosaccharides (MOS) to sows during gestation and lactation on piglets performance, by Jean Le Dividich, Yan Martel-Kennes et Alain Coupel.
Poster - Be08
Predicting sow colostrum production by weighing piglets twice within 48 hours, by Yannick Le Cozler, Gwenaëlle Larour et Jean Le Dividich.
Poster - Be09
Time trends in duration of breeding career and sperm production of AI boars: comparative study 1991-1997 and 2001-2007, by Stéphane Ferchaud, Vincent Furstoss et Philippe Guillouet.
Poster - Be10 Factors associated with successful boar training in AI centre, by Stéphane Ferchaud, Christelle Grand, Vincent Furstoss, Marie-Christine Meunier-Salaün, Sylviane Boulot et Valérie Courboulay.
Environment
E01
Impact of the installation of a V-shaped scraper under slats in a fattening piggery on performances et on ammonia and nitrous oxide emissions, by Brigitte Landrain, Yannick Ramonet, Jean-Pierre Quillien et Paul Robin.
E02
Measuring gaseous emissions from stored pig slurry, by Sandrine Espagnol, Laurence Loyon, Fabrice Guiziou, Paul Robin, Isabelle Bossuet et Mélynda Hassouna.
E03
Simulation of the feasibility of a collective slurry spreading plan and effects on gaseous emissions from storage and after spreading, by Jean-Marie Paillat, Santiago Lopez-Ridaura, François Guerrin, Hayo van der Werf, Thierry Morvan et Philippe Leterme.
Poster - E01
Animal husbandry on litter of straw : influences of the feeding system and of animal behaviour on the management
of the litter, by Frédéric Paboeuf, Michel Gautier, Marie-Christine Meunier-Salaün et Jean-Yves Dourmad.
Poster - E02
Sedimentation speed of dry matter, nitrogen, phosphorus and potassium in liquid manure from pigs, by Pascal Levasseur, Anne-Laure Boulestreau-Boulay, Jean-Yves Dourmad, Patrice Etienne, Solène Lagadec et Bertrand Le Bris.
Poster - E03
Life cycle Assessment (LCA) of five pig production systems with different hypotheses for impact calculation, by Cyrille Rigolot, Bertrand Meda, Sandrine Espagnol, Thierry Trochet et Jean-Yves Dourmad.
Poster - E04
Gaseous and odorous emissions from a bio-digestor of pig corpses, by Nadine Guingand et Patrick Chevillon.
Economy - sociology
ES01
How stakeholders see pig farms with a future? by Christine Roguet, Patrick Massabie, Yannick Ramonet et Michel Rieu.
ES02
What conceptions of sustainable development for pig breeders? by Christian Nicourt.
ES03
Chart of the flows of meat between the different branches of the pork industry: from slaughtering to consumption, by Vincent Legendre.
ES04
The European pig industry facing Globalization, by Yves Trégaro et Fabien Djaout.
Poster - ES01
Monthly indicators of pig production cost in different countries, by Alexia Aubry, Claire Graveleau, Christine Roguet et Michel Rieu.
Poster - ES02
Automatic determination of batch farrowing system from the national data bank for pig farm management:
method, results and perspectives, by Gilles Martel, Jean-Yves Dourmad, Ludovic Brossard, Sylviane Boulot, Benoît Dedieu et Brigitte Badouard.
