CE 01
Effects of housing and feeding strategies on performance and behaviour of pregnant sows, by Frédéric Paboeuf, Michel Gautier, Roland Cariolet, Marie-Christine Meunier-Salaün, Jean-Yves Dourmad
CE 02
Sows in loose farrowing system: effects on performance and work conditions, by Marie-Estelle Caille, Marie-Christine Meunier-Salaün, Yannick Ramonet
CE 03
Does hormonal farrowing induction affect the colostrum production of sows?, by Aurélie Foisnet, Sylviane Boulot, Myriam Passet, Chantal Farmer, Hélène Quesnel
CE 04
Influence of breed and housing on cortisol secretion, immunity and health of fattening pigs, by Elodie Merlot, Françoise Thomas, Anne-Marie Mounier, Jean-Yves Dourmad, Bénédicte Lebret, Armelle Prunier
CE 05
Effect of local anesthesia or anti‐inflammatory treatment on pain associated with piglet castration and on labour demand, by Valérie Courboulay, Anne Hémonic, Marie Gadonna, Armelle Prunier
Poster - CE 01
Comparison between local anesthesia (1ml lidocaïne 1% per piglet) and analgesia (ketoprofene) on pain associated with piglet castration, by Valérie Courboulay, Anne Hémonic, Marie Gadonna, Marie-Christine Meunier-Salaun, Armelle Prunier
Poster - CE 02 Raising of pigs on litter or slatted‐floor: Influence of housing and feeding systems on water requirements, by Frédéric Paboeuf, Michel Gautier, Marie-Christine Meunier-Salaün, Roland Cariolet, Jean-Yves Dourmad
Poster - CE 03 Fighting frequency following introduction of sows in groups fed with an electronic sow feeding station, by Yannick Ramonet, Estelle Chopin, Marie-Estelle Caille
Poster - CE 04
Electronic feeding of gestating sows, should gilts be housed separately?, by José Wavreille, Virginie Remience, Viviane Planchon, Baudouin Nicks, Nicole Bartiaux-Thill
Poster - CE 05
Characterisation of pregnant sows housed in groups according to their aggressiveness and the relationships with reproductive performance, by Morgane Kervella, Joop Lensink, Hélène Leruste, Thomas de Bretagne
Poster - CE 06
Oestrus induction in sexually mature gilts and in sows with a novel GnRH analog, by Jan Jourquin, Silke ENGL, Michel Boutet
Poster - CE 07
Reproductive performance and overall economic results in French sow herds of contrasting prolificacy levels, by Sylviane Boulot et Brigitte Badouard
Poster - CE 08
Behavioural assessment of coping abilities in boars used in artificial insemination studs: relationships with the responses to the first semen collection attempt, by Alexandra Destrez, Stéphane Ferchaud, Christelle Grand, Sylviane Boulot, Valérie Courboulay, Marie-Christine Meunier-Salaün
Poster - CE 09
Effect of semen collection refusal of boars in AI studs, byStéphane Ferchaud, Christelle Grand, Gérard Bertaud, Vincent Furstoss, Philippe Guillouet
Economy
ECO 01
Assessment of the cost of pulmonary problems in a sample of French pig farms, by Alexia Aubry, Christelle Fablet, Isabelle Corrégé, François Madec
ECO 02
Change in pig production in Denmark: farms, technical performance, environmental regulation and prospects, by Christine Roguet, Boris Duflot, Claire Graveleau, Michel Rieu
ECO 03
Major changes in the EU pigmeat trade in the last decade, by Yves Trégaro et Fabien Djaout
ECO 04
Features of pork products consumption: a comparison between TNS panel data and the INSEE “Family Budget survey”, by Pierre Sans, Vincent Legendre, Guy de Fontguyon
Feeding
A 01
Effect of faba bean (Vicia faba L.) type and incorporation rate on post‐weaning and fattening performance of pigs, by Eric Royer, Katell Crepon, Robert Granier, Corinne Peyronnet, Maria Vilarino
A 02
Incidence of fermentable fibre on piglet performances and health during post‐weaning, by Didier Gaudré, Lucile Montagne, Nathalie Le Floc’H, Maud Le Gall
A 03
Enrichment in fibre of the weaning diet for piglets : effects on characteristics of the digestive tract and amino acid ileal digestibility, by Paolo Trevisi, Jean-Paul Lalles, Christine Favier, Isabelle Le Huerou-Luron, Bernard Seve
A 04
Estimating the daily individual nutrient requirements of growing‐finishing pigs according to their actual growth and feed intake
patterns, by Luciano Hauschild, Paulo Alberto Lovatto, Jesus Pomar, Candido Pomar
A 05
Estimation of the tryptophan requirement in piglets by meta‐analysis, by Aude Simongiovanni, Etienne Corrent, Nathalie Le Floc’H, Jaap van Milgen
A 06
Impact of the non castration of male pigs on growth performance and behaviour − comparison with barrows and gilts, by Nathalie Quiniou, Valérie Courboulay, Yvon Salaün, Patrick Chevillon
Poster A 01
Effect of xylanase from bacterial origin on feed energy value with two diet profiles for weaned piglet, by Pascal Cerneau, et Jean-Christophe Bodin
Poster A 02
Identification of volatile compounds characteristic of corn dried distiller’s grains with solubles (DDGS) and their relationship with piglet feed preferences. by Eugeni Roura, Brynn S. Seabolt, Maria Plans, Carles Ibanez, Eric van Heugten
Poster A 03
Chromatic, olfactive, chemical, microbiological and chromatographic characterization of nine corn or wheat DDGS samples, byEugeni Roura, Maria Plans, Inès Perez-Portabella, Carles Ibanez
Poster A 04
Effects of plant extracts on performance of pigs, by Tobias Steiner, Edouard Charlemagne, Gaëlle Pichard, Christian Tenier
Poster A 05
Energy and amino acid digestibilities of by products produced in three French bioéthanol plants, by Fabien Skiba, Patrick Callu, Jean-Paul Métayer, Maria Vilarino
Poster A 06
Effects of fish meal on weaning pigs' growth performance, byDidier Gaudré et Robert Granier
Poster A 07
A herd modelling approach to define feeding strategies combining economic performance and environmental concern in
fattening pigs, by Ludovic Brossard, Nathalie Quiniou, Jean-Yves Dourmad, Yvon Salaün, Jaap van Milgen
Poster A 08
Effects of a fermented potato product in the farrowing unit feed on sow and suckling piglet performance, by José Wavreille, Viviane Planchon, Robert Renaville, Rudi Forier, Richard Agneessens, Nicole Bartiaux-Thill
Poster A 09
Effects of dietary protein concentration and amino acid supplementation on the performance and the feeding behaviour of lactating sows in a tropical climate, by Bruno Alexander Nunes Silva, Jean Noblet, Rita Flavia Miranda Oliveira, Juarez Lopes Donzele, Yvan Primot, Jean Luc Gourdine, David Renaudeau
Poster A 10
Effect of the incorporation of 1.4% lipids from palm oil or extruded linseed in gestation and lactation diets on farrowing progress
and piglets' survival before weaning, by Nathalie Quiniou, Thomas Goues, Jacques Mourot, Michel Etienne
Poster A 11
Variation of fatty acid composition of sow milk during lactation in response to different contents of alpha linolenic acid in the
diet, by Francine de Quelen, Gaëlle Boudry, Martine Fillaut, Jacques Mourot
Poster A 12
Nutritional interest of the introduction of extruded linseed in the weaning diet of piglets, byMathieu Guillevic, Jacques Mourot, Guillaume Chesneau
Poster A 13
Effect of extruded linseed incorporation in sows and/or pigs' diets on growth performance and carcass quality, by Nathalie Quiniou, Antoine Vautier, Guillaume Chesneau, Thomas Goues, Pierre Weill, Gilles Nassy, Jacques Mourot
Poster A 14
Sodium formate improves growth performance in weaned piglets, by Albert Van Dijk et Rosemarijn Gerritsen
Poster A 15
Effects of 25 hydroxycholecalciferol (25 OHD3) on performance, bone parameters as well as plasma and tissue concentrations of 25 OHD3 in the pig, by Arturo Pinon Quintana, Ulrich Holler, Richard Gossl, Patrick Guggenbuhl, Katharina Olszewski, Georges Riss, Alexandra Schattner, Carlos Simoes Nunes
Poster A 16
The effect of fibre content and dietary inclusion of live yeast Saccharomyces cerevisiae on growth performance and nutrient
utilization in the weaning pig, by Rosil Lizardo, Luciano Hauschild, Anna-Perez Vendrell, Anne-Lise Schelfhout, Eric Auclair, Joaquim Brufau
Poster A 17
Effects of the addition of succinic acid to the diet on pig performance and ileal digestibility, by Arturo Pinon Quintana, Patrick Guggenbuhl, Carlos Simoes Nunes
Poster A 18
Effects of carbohydrolase supplementation on morhological and immunological parameters measured at the ileal level in growing pigs, by Joseane Willami, Joseane Willamil, Ignacio Badiola, David Torrallardona, Pierre-André Geraert, Estelle Devillard
Genetics
G 01
Competition or cooperation for growth: genetic relationships with aggressiveness of pigs raised in groups, by Laurianne Canario, Lotta Rydhmer, Rainer Roehe, Nils Lundeheim, Alistair Lawrence, Egbert Knol, Rob Bergsma, Simon Turner
G 02
Between breed variability of primal cuts weight and genetic correlations with pork quality traits, by Isabelle Merour, Thierry Tribout, Susanne Hermesch
G 03
Six generations of divergent selection for residual feed intake in the growing pig: correlative responses in sow reproductive traits
and synthesis of responses in production traits, by Pierre Sellier, Yvon Billon, Juliette Riquet, Hervé Lagant, Julia Adriana Calderon, Philippe Guillouet, Jean-Pierre Bidanel, Jean Noblet, Hélène Gilbert
G 04
Genetic determination of androstenone and skatole levels of adipose tissue in a French Large White pig population, by Catherine Larzul, Nathalie Iannuccelli, Yvon Billon, Joan Tibau, Jean-Pierre Bidanel
Poster G 01
Phenotypic trends for growth and feeding behaviour traits at the Deschambault swine testing station, by Frédéric Fortin, Joël Rivest, Laurence Maignel, Marie-Josée Turgeon, Nathalie Plourde
Poster G 02
Genetics of piglet growth and heterogeneity of weights within litters in the Norwegian Landrace population, by Laurianne Canario, Helena Lundgren, Magnus Haadlykken, Lotta Rydhmer
Poster G 03
Identification of pigs with increased overall disease resistance using haematological and immunological tests, by Stefanie Wyss, Laurence Maignel, Frédéric Fortin, Dan Hurnik, Michel Phipps, Saba Siddiqi, Caroline Billard, Brian Sullivan
Poster G 04
Genetic evaluation of French Pietrain pigs including the halothane genotype, by Sandrine Schwob, Thierry Tribout, Christophe Bazin, Isabelle Delaunay, Joël Bidanel, Catherine Larzul
Poster G 05
Relationships between intramuscular fat content, fatty acid profile and collagen content in Longisimus dorsi muscle in Duroc pigs, and consequences for selection on intramuscular fat, by Laurence Maignel, Jean-Paul Daigle, Stefanie Wyss, Nathalie Plourde, Claude Gariepy, Brian Sullivan
Meat quality
Q 01
Androstenone and skatole levels in fat tissues and consumer acceptability of pork from entire male pigs reared in commercial farms, by Patrick Chevillon, Nadine Guingand, Valérie Courboulay, Nathalie Quiniou, Michel Bonneau
Q 02
Does the supplementation of pig diet with plant antioxidants protect n−3 fatty acids enriched pork products against peroxidation ?, by Guillaume Mairesse, Marion Benet, Karine Meteau, Hervé Juin, Denys Durand, Jacques Mourot
Q 03
Detection of Yersinia enterocolitica on pigs tonsils : method and prevalence, by Marc Fondrevez, Annie Labbe, Emmanuelle Houard, Philippe Fravalo, François Madec, Martine Denis
Q 04
Screening of Salmonella antibody in pigs : comparison of the results obtained on serum and meat juice, and influence of freezing duration of meat juice, by Isabelle Corrégé, Jean-Louis Pinsard, Anne Hémonic, Florence Barbot
Poster - Q 01
Description of the population of Salmonella at various stages of the pig production in France, by Martine Denis, Emmanuelle Houard, Aurore Fablet, Sandra Rouxel, Philippe Fravalo
Poster - Q 02
Effect of acidifying fattening feed to reduce carriage of Salmonella in high prevalence pig herds, by Isabelle Corrégé, Marc Le Roux, Eric Royer, Olivier Remigereau
Poster - Q 03
Comparison of PFGE and antibioresistance profiles of Salmonella Derby isolated from pig and human salmonellosis
in France, by Annaëlle Kerouanton, François-Xavier Weill, Sophie Granier, Marianne Chemaly, Martine Denis
Poster - Q 04 Yersinia enterocolitica prevalence in the pig and pork industry : first results on pig tonsils from three french slaughterhouses, by Brice Minvielle, Martine Denis, Marc Fondrevez, Annie Labbe, Bernard Hezard, Marie-Hélène Desmont, Carole Feurer
Poster - Q 05
Properties of satellite cell cultures originating from different pig skeletal muscles, by Marie-Hélène Perruchot, Patrick Ecolan, Inge Lise Sørensen, Niels Oksbjerg, Louis Lefaucheur
Poster - Q 06
Cooking and endpoint temperature effects on the nutritional values of pork loin, by Antoine Vautier, Martine Carlier, Jean-Luc Martin, Eric Gault, Jean-Luc Vendeuvre
Poster - Q 07
Consumer acceptability of pork products ( sausages, lardons , dry sausages and cooked hams) issued from entire male pigs, compared to products from females or castrated males, by Patrick Chevillon, Michel Bonneau, Pierre Le Strat, Nadine Guingand, Valérie Courboulay, Nathalie Quiniou, Eric Gault, Thierry Lhommeau
Poster - Q 08
Validation of the French equation to predict the lean meat percentage of pig carcasses using the CGM device, by Gérard Daumas, David Causeur, Johnson Predin
Poster - Q 09
Comparison between computed tomography (CT) and dissection in order to measure the lean meat percentage of pig carcass cuts, by Mathieu Monziols et Gérard Daumas
Animal health
S 01
Analysis of physio‐metabolic parameters in relation with long or complicated farrowings in the sow, by Pauline Bories, Sylviane Boulot, Marie-Christine Pere, Jean-Noël Sialelli, Guy-Pierre Martineau, Fabien Vautrin
S 02
Colostral and lactogenic maternal immunity: Humoral and cellular factors of induction and transmission to the neonate piglet until weaning, by Henri Salmon, Mustapha Berri, François Meurens
Poster - S 01
Comparison of 2 serological methods, ELISA and IFAT, for the detection of Lawsonia intracellularis infections in pig farms and approach to define husbandry characteristics favoring an early seroconversion, by Arnaud Lebret, Valérie Normand, Franck Bouchet, Céline Henry, Delphine Pottier
Poster - S 02
Homogeneity of an oxytetracycline water medication, administered with a dosing pump, by Anne Hémonic, Isabelle Corrégé, Nicolas Berthelot
Poster - S 03
Efficiency of a biosecurity protocol for the maintenance of health at Crécom Farm, by Roland Cariolet, André Keranflec’H, Gwenaëlle Larour, Béatrice Grasland, Michel Gautier, Corinne Marois, Frédéric Paboeuf
Poster - S 04
Anaemia in hyperprolific sows : haemoglobinemia during the reproductive cycle, relation with performances and effect of administration of an injectable iron, by Hugues Perrin, Vincent Auvigne, Arlette Laval, Elisabeth Salle, Valérie Normand
Poster - S 05
Piglets signs of immaturity at birth, by Audrey Sacy, Yannig Le Treut, Philippe Schmidely, Eric Chevaux
Environment
ENV 01
Effects of space allowance and floor type on gaseous emissions from gestating sows, by François-Xavier Philippe, Jean-François Cabaraux, Bernard Canart, Martine Laitat, José Wavreille, Nicole Bartiaux-Thill, Baudouin Nicks
ENV 02
The effect of adding fibre sources to diets on the volatilisation of ammonia and the production of methane from pig effluents, by Guillaume Jarret, José Martinez, Jean-Yves Dourmad
ENV 03
Comparison of ammonia and greenhouse gas emissions from fattening pigs kept either on partially slatted floor in cold conditions or on fully slatted floor in thermoneutral conditions, by Nadine Guingand, Nathalie Quiniou, Valérie Courboulay
ENV 04
Design of biological systems for recycling and value enhancing of animal effluents within pig farms, by Paul Robin, Philippe Morand, Daniel Cluzeau, Anne-Marie Pourcher, Bernadette Picot, Aurélie Escande, Jacques Haury, Brigitte Landrain
ENV 05
Impact of swine manure treatment systems on the transfer of endocrine disrupters and antibiotics to the natural environment, by Sarah Combalbert, Marion-Justine Capdeville, Anne-Marie Pourcher, Hélène Budzinski, Patrick Dabert, Nicolas Bernet, Guillermina Hernandez-Raquet
Poster - ENV 01
Effect of housing and feeding strategies on the utilisation of straw and the production of manure by gestating sows raised on straw bedding, Frédéric Paboeuf, Michel Gautier, Roland Cariolet, Marie-Christine Meunier-Salaün, Jean-Yves Dourmad
Poster - ENV 02
Pig performances and gas emissions of four piggeries without slurry, by Brigitte Landrain, Yannick Ramonet, Aline Corouge,
Paul Robin
Poster - ENV 03
Technical and economic assessment of formic acid to recycle phosphorus from pig slurry by a combined acidificationprecipitation process, by Marie-Line Daumer, Sylvie Picard, Patricia Saint-Cast
Poster - ENV 04
Prevalence of Salmonella sp. and Listeria monocytogenes in effluents of 46 pig farms in Brittany, by Anne-Marie Pourcher, Magalie Kervarrec, Christine Ziebal, Thierry Bioteau, Patrick Dabert
