G 01
Estimation of the breed composition of the DRC line, a composite line based on Duroc, by pedigree and molecular based analyses by Loïc FLATRES-GRALL, Sophie RUZAFA, Nathalie IANNUCCELLI, Damien BAHON, Magali SANCRISTOBAL,
Michel SOURDIOUX
G 02
Genetic factors influencing major congenital anomalies in pigs, by
Juliette RIQUET, Marie-José MERCAT, Nathalie IANNUCCELLI, Bertrand SERVIN, Éric PAILHOUX, Catherine LARZUL
G 03
Genomic selection: principles and possible uses in pig genetic improvement schemes, by
Thierry TRIBOUT, Jean-Pierre BIDANEL, Florence PHOCAS, Sandrine SCHWOB, François GUILLAUME, Catherine LARZUL
G 04
Deciphering the genetic control of innate and adaptive immune responses in Large White pigs: a combined genetic and genomic
study, by Claire ROGEL-GAILLARD, Laurence FLORI, Yu GAO, Isabelle OSWALD, François LEFEVRE, Marcel BOUFFAUD, Marie-José MERCAT, Jean-Pierre BIDANEL
G 05
Genetic variability of transcript abundance in pig skeletal muscle at slaughtering: relationship with meat quality traits, by
Pierre CHEREL, Marie DAMON, Annie VINCENT, Frédéric HERAULT, Pascale LE ROY
G 06
Pork quality variation in pig breeds: Large White or Basque and production system : conventional, alternative or extensive, by
Bénédicte LEBRET, Marie DAMON, Florence GONDRET, Louis LEFAUCHEUR, Isabelle LOUVEAU, Armelle PRUNIER, Nathalie BONHOMME, Patrick ECOLAN, Joanna WYSZYNSKA-KOKO,
Jacques LEPETIT (†), Karine METEAU, Sophie BARTHELEMY, Pierre-Yves POLLET, Jean-Yves DOURMAD
Poster - G 01
Using gene expression data to predict pork quality, by
Marie DAMON, Joanna WYSZYNSKA-KOKO, Grégory GUERNEC, Bénédicte LEBRET
Poster - G 02
Construction of a predictive model of shear force of cooked pig meat using high throughput expression data, by Grégory GUERNEC, Marie DAMON, Annie VINCENT, Frédéric HERAULT, Pierre CHEREL et Pascale LE ROY
Poster - G 03
Multivariate analysis of variation in pork quality attributable to breed and rearing system, by
Btissam SALMI, Catherine LARZUL, Marie DAMON, Louis LEFAUCHEUR, Jacques MOUROT, Élisabeth LAVILLE, Philippe GATELLIER, Karine METEAU, Denis LALOË, Bénédicte LEBRET
Poster - G 04
Gene expression in subcutaneous adipose tissue: differences between Large White and Basque pigs, by
Annie VINCENT, Isabelle LOUVEAU, Joanna WYSZYNSKA-KOKO , Bénédicte LEBRET, Marie DAMO
Poster - G 05
The influence of dietary conjugated linoleic acid (CLA) on meat quality and tissue fatty acid (FA) composition of finishing pigs, by
Núria TOUS, Rosil LIZARDO, Maria FONT, Marina GISPERT, Enric ESTEVE-GARCIA
Poster - G 06
Rapid Analysis of Fatty Acids in Pork Fat using Near Infrared Reflectance Spectroscopy, by
Guillaume CHESNEAU, Jacques MOUROT, Philippe DOUZENEL, Élodie LAHAYE, Guillaume MAIRESSE, Olivier SIRE (3)
Poster - G 07
Influence of plant antioxidant inclusion length in a pig diet supplemented with n 3 fatty acid on lipid peroxidation in pork and
pork products, by
Jacques MOUROT, Marisela ARTURO-SCHAAN, Martine FILLAUT, Gwenola ROBIN, Roland FORET
Poster - G 08
Consumer acceptability of dry cured hams from entire male pigs, gilts or barrows, by
Patrick CHEVILLON, Pierre LE STRAT, Jean-Luc VENDEUVRE, Éric GAULT, Thierry LHOMMEAU, Michel BONNEAU, Jacques MOUROT
Poster - G 09
Genetic parameters and halothane genotype effect of residual feed intake in Piétrain growing pigs, by
Romain SAINTILAN, Isabelle MEROUR, Sandrine SCHWOB, Joël BIDANEL, Pierre SELLIER, Hélène GILBERT
Poster - G 10
Genetic evaluation for piglet perinatal survival and piglet birth weight variability in the Canadian Swine Improvement Program, by
Laurence MAIGNEL , Stefanie WYSS, Nicole DION, Murray DUGGAN, Brian SULLIVAN
Feeding
ALIM 01
Effect of long‐term feeding and dry or liquid feeding on the use of rapeseed meal in pig diets, by
Florence MAUPERTUIS, Nathalie QUINIOU, Éric ROYER, Jérémy GUIBERT, Alain QUINSAC, Corinne PEYRONNET
ALIM 02
Consequences of reduced protein supply from weaning to slaughter, by
Arnaud SAMSON, David GUILLOU, Claire LAUNAY
ALIM 03
Effect of the dietary net energy content on the spontaneous feed intake of growing finishing pigs housed individually, by
Nathalie QUINIOU et Jean NOBLET
ALIM 04
Effect of phosphorus and calcium depletion repletion protocols on the digestive and metabolic utilization of phosphorus and
calcium in growing pigs, by
Marie-Pierre LETOURNEAU-MONTMINY, Paulo-Alberto LOVATTO, Candido POMAR
ALIM 05
Phytate – zinc interactions in piglets, by Patrick SCHLEGEL et Catherine JONDREVILLE
ALIM 06
Reproductive performance of sows is affected by the dietary omega 6 to omega 3 fatty acid ratio, by
Laura EASTWOOD, Denise BEAULIEU, Pascal LETERME
ALIM 07
Effect of an unbalanced supply of branched chain amino acids on feed intake and the post prandial plasma kinetic of branchedchain
amino acids and their ketoacids in piglets, by
Mathieu GLOAGUEN, Nathalie Le FLOC’H, Yvan PRIMOT, Étienne CORRENT, Jaap VAN MILGEN
ALIM 08
Description, using meta analysis approach, of the change in voluntary feed intake and growth in weaned piglets following a
gastrointestinal bacterial infection, by
Hélène PASTORELLI, Jaap VAN MILGEN, Paulo Alberto LOVATTO, Lucile MONTAGNE
ALIM 09
Prediction of total and insoluble dietary fiber content based on the chemical composition of raw materials currently used in pig
diets, by
Maud LE GALL, Lucile MONTAGNE, Yolande JAGUELIN-PEYRAUD, Anne PASQUIER, Didier GAUDRÉ
Poster - ALIM 01
Effects of benzoic acid and of the dietary Ca:P ratio on growth performance and bone breaking strength of weaned piglets, by
Andreas GUTZWILLER, Patrick SCHLEGEL, Dominik GUGGISBERG, Peter STOLL
Poster - ALIM 02
Meta analysis of phosphorus digestive and metabolic utilization by growing pigs: effect of dietary phosphorus, calcium and
exogenous phytase, by
Marie-Pierre LETOURNEAU-MONTMINY et Agnès NARCY
Poster - ALIM 03
Weaned piglets prefer diets with L Lysine HCl independent of their Lysine nutritional status, by
Jeimmy SUAREZ, Gemma TEDÓ, Eugeni ROURA, David TORRALLARDONA
Poster - ALIM 04
Valine requirements of weaned piglets, by
Ester VINYETA, Rosemarijn GERRITSEN, Marc ROVERS, Étienne CORRENT
Poster - ALIM 05
Sorghum fine grinding improves ileal digestibility of amino acids in growing pigs, by
Maria VILARIŇO, Fabien SKIBA, Patrick CALLU
Poster - ALIM 06
Utilisation of soybean meal in pig diets can be reduced through the formulation of low crude protein diets based on rapeseed
meal and synthetic amino acids, including L Valine, by
Nathalie QUINIOU, Yvan PRIMOT, Corinne PEYRONNET, Alain QUINSAC
Poster - ALIM 07
Study of the nutritional value of a new wheat based bioethanol coproduct: the Weefirst, by
Fabien SKIBA, Didier COULMIER, Pascal CERNEAU, Patrick CALLU, Jean-Paul MÉTAYER, Maria VILARIÑO
Poster - ALIM 08
Modeling growing pig feed intake as a function of body weight, according to the expression of daily intake, by Bertrand VAUTIER, Nathalie QUINIOU, Jaap VAN MILGEN, Ludovic BROSSARD
Poster - ALIM 09
The impact of breeding and feeding conditions during the post weaning period on subsequent performance, by
Didier GAUDRÉ
Poster - ALIM 10
Should male pigs vaccinated against boar taint be restrictively fed after the second vaccination?, by
Nathalie QUINIOU, Thomas GOUES, Frédéric COLIN, Valérie COURBOULAY
Poster - ALIM 11
Influence of a 15 % rapeseed meal inclusion in phase 2 diets, and of the competition degree, on piglet performance,
by Éric ROYER, Didier GAUDRÉ, Nathalie LEBAS, Robert GRANIER, Alain QUINSAC
Poster - ALIM 12
Effect of a new xylanase/β glucanase combination on the performance of piglets fed wheat/barley based diets, by
Rosil LIZARDO, Augustine OWUSU-ASIEDU, Alexandre PERON, Anne-Marie DEBICKI-GARNIER, Bertrand MESSAGER, Joaquim BRUFAU
Animal Welfare
BE 01
Predicting the effect of an increase in available space on the activity and exploratory behaviour of pigs raised in an enriched
environment, by
Xavier AVERÓS, Ludovic BROSSARD, Jean-Yves DOURMAD, Karel H. DE GREEF, Helen L. EDGE, Sandra A. EDWARDS, Marie-Christine MEUNIER-SALAÜN
BE 02
Consequences of rearing entire males on the human‐animal relationship in a conventional and an enriched environment, by
Céline TALLET, Armelle BRILLOÜET, Valérie PAULMIER, Marie-Christine MEUNIER-SALAÜN, Armelle PRUNIER
BE 03
Group housing of sows. Practices in herds in the West of France, by
Yannick RAMONET, Marie-Estelle CAILLE, Aude DUBOIS, Frédéric PABOEUF,
Catherine CALVAR, Jean-Yves JEGOU, Jean-Pierre QUILLIEN, Hervé PELLOIS
BE 04
Does group housing increase the risk of reproduction problems in French sow herds?, by
Sylviane BOULOT, Valérie COURBOULAY, Brigitte BADOUARD, Hervé PELLOIS, Yannick RAMONET
Poster - BE 01
Evolution of weight heterogeneity within groups of growing pigs depending on initial weight heterogeneity and pen density, by
Ludovic BROSSARD, Marie-Christine MEUNIER-SALAÜN, Jean-Yves DOURMAD, Philippe LESCOAT, Jean-Noël GARDEUR
Poster - BE 02
Divergent selection for residual feed intake in growing pigs: phenotypic characteristics of physical and behavioural activity in
groups by line and sex, by
Marie-Christine MEUNIER-SALAÜN, Carole GUÉRIN, Yvon BILLON, Aurélia PRIET, Pierre SELLIER, Hélène GILBERT
Poster - BE 03
Chain based objects used as enrichment toys: effects on behavior and lesions in fattening pigs, by Valérie COURBOULAY
Poster - BE 04
Development of a method to measure body posture of pigs to evaluate their welfare, by
Céline TALLET, Claire MEGNIN, Carole FUREIX, Émilie SENEQUE, Marie-Christine MEUNIER-SALAÜN,
David VAL-LAILLET, Stéphane MORISSET, Martine HAUSBERGER
Poster - BE 05
Consequences of environmental enrichment on the sexual and behavioural development of entire and castrated male pigs, by
Céline TALLET, Armelle BRILLOÜET, Valérie PAULMIER, Marie-Christine MEUNIER-SALAÜN, Michel BONNEAU, Armelle PRUNIER
Poster - BE 06
Effect of growth rate on longevity of boars in artificial insemination studs, by
Stéphane FERCHAUD, Sylviane BOULOT, Valérie COURBOULAY, Marie-Christine MEUNIER-SALAÜN
Poster - BE 07
The use of trans abdominal B mode ultrasonography to assess uterine involution in sows: validation of the technique, by
Pierre THILMANT, Sophie PANIAGUA, Frédéric FARNIR, Dominiek MAES, Jean-François BECKERS, Martine LAITAT
Environment
ENV 01
Impact of temperature control strategies on animal performance, gas emissions and energy requirements for grower finisher
pigs, by
Francis POULIOT, Valérie DUFOUR, Martin BELZILE, John FEDDES, Stéphane LEMAY, Michel MORIN, Stéphane GODBOUT
ENV 02
A simplified method of measuring greenhouse gas and ammonia emissions in pig grower finisher barns, by Nadine GUINGAND, Solène LAGADEC, Paul ROBIN , Mélynda HASSOUNA
ENV 03
Comparison of three different strategies to manage pig slurry in distinct areas in the Spanish province of Aragon, by
Fabrice GUIZIOU, Marta TERESA, Colin BURTON, Christian SIEGLER, Arturo DAUDEN-IBANEZ, José MARTINEZ
Poster - ENV 01
The influence of energy and lysine content of growing pig diets on slurry characteristics and gas emissions, by
Verónica MOSET, Manuel LAINEZ, Antonio TORRES, Jean-Yves DOURMAD, Alba CERISUELO
Poster - ENV 02
Comparative effects of two types of phytase added to a diet with reduced nutrient and energy content on the performance and
digestibility of minerals in the weaned piglet, by Patrick GUGGENBUHL, Arturo PIÑÓN QUINTANA, Carlos SIMÕES NUNES
Poster - ENV 03
Anaerobic co digestion of seaweed biomass (Ulva sp.) with pig slurry, by
Pascal PEU, Jean-Francois SASSI, Romain GIRAULT, Patrick DABERT, Fabrice BÉLINE
Poster - ENV 04
Composting of manure solid fraction in a grow finish pig unit equipped with a “V shaped” manure scraper, by
Bertrand LE BRIS
Poster - ENV 05
Influence of bowl drinker flow rate on water consumption and wastage by pigs from weaning to slaughter, by
Patrick MASSABIE et Nathalie LEBAS
Poster - ENV 06
Improving working conditions by using medium pressure (40 bars) washers for cleaning pig farms, by
Isabelle CORRÉGÉ, Maï LANNESHOA, Anne HÉMONIC, Stéphane GUÉRINEAU, Clément PROUX
Economy
ECS 01
150 sow farrow to finish pig farms in Brittany: working conditions and regulatory environment could challenge their future, by
Marie-Laurence GRANNEC et Céline CHEVANCE
ECS 02
Growth trends in Northern European pig production: the appearance of a new cross border model, by
Christine ROGUET et Michel RIEU
ECS 03
Prospects of commodity feed markets: Prospective analysis of price differences of pig feed in the EU, USA and Brazil, by
Marie-Alix ROUSSILLON
ECS 04
Trends in household purchases of pork products in different retail channels, by
Vincent LEGENDRE
Poster - ECS 01
Sow farm collectives: an opportunity for farrow-to-finish producers?, by
Marie-Laurence GRANNEC, Anna BORDES, Hervé PELLOIS, Anne-Laure BOULESTREAU-BOULAY, Philippe GRIMAUD, Christèle PINEAU
Poster - ECS 02
Labour productivity in pig farms: European comparison and variation factors, by
Christine ROGUET, Henry RENAUD, Boris DUFLOT
Poster - ECS 03
Characteristics of salaried women’s work on pig farms, by Caroline DEPOUDENT et Marie-Laurence GRANNEC
Poster - ECS 04
Factors that influence the stability and loyalty of salaried worker teams on pig farms, by
Caroline DEPOUDENT et Laëtitia LE MOAN
Poster - ECS 05
Pork production’s image in Wallonia: analysis of the communication and social context, by
Pierre MAQUET, Nicole BARTIAUX-THILL, José WAVREILLE
Animal health
S 01
Higher health herds: An option that merits consideration in the French pig industry, by
Roland CARIOLET, André KERANFLEC’H, Gérald LE DIGUERHER, Frédéric PABŒUF, Gwenaëlle LAROUR, Pierre ECOBICHON, Audrey FOUGEROUX, François MADEC
S 02
Biosecurity, health control, and herd management: impact on technical and economic performances, by
Isabelle CORRÉGÉ, Nicolas BERTHELOT, Alexia AUBRY, Brigitte BADOUARD, Anne HÉMONIC
S 03
Pandemic influenza virus H1N1 2009 in pigs: main issues, development of novel diagnostic tools and results of the monitoring
conducted in France in 2009 2010, by
Gaëlle SIMON, Séverine HERVE, Aure SAULNIER, Stéphane QUEGUINER, Stéphane GORIN,
Nicolas BARBIER, Céline DEBLANC, Françoise POL, Éric EVENO, Nicolas ROSE, François MADEC
Poster - S 01
Estimation of influenza seroprevalence in slaughter pigs in France in 2008 2009, by
Séverine HERVE, Stéphane GORIN, Stéphane QUEGUINER, Nicolas BARBIER, Éric EVENO, Virginie DORENLOR), Florent EONO, François MADEC, Nicolas ROSE, Gaëlle SIMON
Poster - S 02
Assessment of four sampling methods to detect Mycoplasma hyopneumoniae in live pigs, by
Christelle FABLET, Corinne MAROIS, Virginie DORENLOR, Florent EONO, Éric EVENO, Typhaine POEZEVARA, Marylène KOBISCH, François MADEC, Nicolas ROSE
Poster - S 03
Biosecurity measures in pig herds: herd classification in Western France, by
Catherine BELLOC, Olivier RAT-ASPERT, Julien LE PALUD, Anne LEHEBEL, Nathalie CHATELIER, Philippe BLANQUEFORT, Cyril BOULAY, Nicolas ROSE
Poster - S 04
Effect of essential fatty acids supplementation in sow diet on weaned piglets’ inflammatory status, by
Mathieu GUILLEVIC, Francine de QUELEN, Jacques MOUROT, Guillaume CHESNEAU
Poster - S 05
Blood cord metabolites as an indicator of piglet vitality in hyperprolific sows, by
Audrey GIRAUDO, Yannig LE TREUT, Éric CHEVAUX, Guy-Pierrre MARTINEAU
Poster - S 06
Mixed blood cord cortisol is not a good indicator of piglet vitality, by
Yannig LE TREUT, Éric CHEVAUX, Guy-Pierre MARTINEAU
Poster - S 07
PRRS Impact on Hog Weight Variability and Revenues, by Michel MORIN et Al MUSSELL
