Env01
Comparison of methods to assess nitrogen, phosphorus and potassium excretion in pig farms, by Pascal Levasseur, Mathieu Charles, Bertrand Le Bris, Anne-Laure Boulestreau, Paul Landrain and Nathalie Athanase.
Env02
To transfer or to treat? Environmental evaluation of two excess slurry management scenarios by Life Cycle Assessment, by Santiago Lopez-Ridaura, Hayo van der Werf, Jean-Marie Paillat and Bertrand Le Bris..
Env03
Effect of dietary protein content and supplementation with benzoic acid and microbial phytase on the characteristics of the slurry produced by fattening pigs, by Marie-Line Daumer, Fabrice Guiziou and Jean-Yves Dourmad.
Env04
The impact of daily multiphase feeding on animal performance, body composition, and nitrogen and phosphorous excretion in growing-finishing pigs, by Candido Pomar, Jesus Pomar, Daniel Babot and François Dubeau.
Env05
“Fresh slurry”: frequent removal of pig slurry from piggeries.
Technical feasibility and environmental consequences, by Yannick Ramonet, Jean Callarec, Christophe Guivarch, Céline Dappelo, Paul Robin, Alain Laplanche, Nolwenn Prado, Abdetif Amrane, Jens Meinhold and Juan C. Ochoa.
Env06
Reduction of stocking density: effects on odour and ammonia emission?, by Nadine Guingand.
Env07
Reduction of ammonia emissions from the storage of pig slurry:
a farm scale study of a polystyrene balls cover, by Laurence Loyon, Fabrice Guiziou, Sylvie Picard and Patricia Saint-Cast.
Env08
Anaerobic digestion of pig slurry and bioavailability of Cu and Zn, by Claire-Emmanuelle Marcato, Philippe Pouech, Olivier Theobald and Maritxu Guiresse.
Animal welfare and Management
BE01
Consequences of a chronic social instability on pregnant sows’ welfare: behavioural, endocrine and immune responses, by David Couret, Armelle Prunier, Winfried Otten, Birger Puppe, Marie-Christine Meunier-Salaün, Anne-Marie Mounier, Michel Lefebvre and Elodie Merlot.
BE02
Influence of temperature level on short and long term acclimation to heat stress in growing pig, by David Renaudeau, Jean Luc Gourdine and Caroline Anais.
BE03
Reduction of the number of slots in concrete slatted floors for fattening buildings: consequences for pigs and environment, by Valérie Courboulay and Nadine Guingand.
Feeding
A01
Influence of inorganic phosphate source in the feeding of grow finish pigs on growth
performance and bone mineralization, by David Guillou, Ludovic Lahaye, Emmanuel Landeau and Erlanda Upton.
A02
Analysis of the variation of performance of a growing pigs population as affected by the lysine supply and number of diets in the feeding strategy, by Ludovic Brossard, Jean-Yves Dourmad, Jaap Van Milgen and Nathalie Quiniou.
A03
Effects of digestible lysine to net energy ratio over the 12-25 kg bodyweight range on weanling pigs’ growth performance, by Didier Gaudré, Laurent Le Bellego, Virginie Enandorena, Robert Granier and Nathalie Quiniou.
A04
Nutritional values of pea starch industry by-products for pigs, by Jean Noblet, Yolande Jaguelin-Peyraud, Bernard Sève and Christian Delporte
A05
Vitamin B6 and its regulatory effect on metabolism and growth responses to supplementary tryptophan in early-weaned pigs, by J. Jacques Matte, Nathalie Le Floc’h, Alain Giguère, Laurent Le Bellego and Martin Lessard.
A06
Does sanitary status have an effect on tryptophan requirement for growth of postweaning piglets?, by Nathalie Le Floc’h, Delphine Melchior, Laurent Lebellego, J. Jacques Matte and Bernard Sève.
A07
Test of an experimental model designed to study the alternatives to antibiotics with digestive aim in post-weaning, by Didier Gaudré, Eric Royer, Virginie Ernandorena, Robert Granier and Nathalie Le Floc’h.
A08
Exogenous NSP-enzymes change the intestinal physiology in piglets, by Agnes Veridiana Mori, Jeannette Kluess, Romuald Zabielski, Jaroslaw Wolinski and Pierre-André Geraert.
A09
Influence of feed contaminated in mycotoxins (DON, ZEA) on the eating behaviour of growing finishing swine, by David Guillou, Magali Quéméré and Emmanuel Landeau.
Economy - Sociology
EC01
Farm with pigs in France and CAP reform, by Estelle Ilari, Hervé Marouby and Vincent Chatellier.
EC02
Germany. Production growth and pig industry restructuration: stakes and prospects?, by Christine Roguet, Michel Rieu, Claudie Gourmelen and Hervé Marouby.
EC03
Modelisation of the instantaneous finished pig supply linked with the average weight, by Yves Trégaro.
EC04
Distinguishing « good breeders », by Christian Nicourt.
EC05
Salaried workforce in pig farms and the regulations of work, by Nathalie Hostiou, Benoît Dedieu and Jean-Yves Pailleux.
Meat Quality
QUAL01
Quantitative assessment of biological risks for pork consumers, by Julien Fosse, Catherine Magras and Henri Seegers.
QUAL02
Comparison of different methods of drip loss measurement in pork fresh meat from French and Canadian populations, by Isabelle Mérour, Louise Riendeau, Laurence Maignel, Joël Rivest and Antoine Vautier.
QUAL03
Effect of high-linolenic (n-3) and linoleic (n-6) acid diets on sensory and nutritional qualities of pork products, by Mathieu Guillevic, Anne-Emmanuelle Le Minous, Jean-Erik Blochet, Marie Damon and Jacques Mourot.
QUAL04
The influence of sugar cane diet on growth performance and carcass traits in Creole pigs, by Xavier Xandé, Edouard Despois, David Renaudeau, Jean Luc Gourdine and Harry Archimède.
Genetics and Reproduction
GEN01
Detection of quantitative trait loci for sow reproductive traits using multivariate methods, by Adalberto Rosendo-Ponce, Jean-Pierre Bidanel, Denis Milan, Yvon Billon, Armelle Prunier and Hélène Gilbert.
GEN02
Detection of quantitative trait loci for reproduction and production traits in Large White and French Landrace pig populations using a granddaughter design, by Thierry Tribout, Nathalie Iannuccelli, Tom Druet, Hélène Gilbert, Juliette Riquet, Ronan Guéblez, Marie-José Mercat, Jean-Pierre Bidanel, Denis Milan and Pascale Le Roy.
GEN03
Genetic trends between 1977 and 1998 for piglet characteristics at birth and sow behaviour at farrowing in the Large White breed, by Laurianne Canario, Lotta Rydhmer, Jean Gogué and Jean-Pierre Bidanel.
GEN04
Effect of boar’s breed on piglets’ vitality and growth performance from birth to weaning, by Nathalie Quiniou, Clément Allain, Sylviane Boulot, Sylvie Dubroca and Isabelle Delaunay.
GEN05 Analysis of factors of variation of piglet stillbirth, by Laurianne Canario, Jean-Louis Foulley, Eva Cantoni, Etienne Le Bihan, Jean-Claude Caritez, Yvon Billon and Jean-Pierre Bidanel.
GEN06
Chromosomal control of pig populations in France : 2002-2006 survey, by Alain Ducos, Hélène-Marie Berland, Nathalie Bonnet, Anne Séguéla, Myriam Benneji, Sébastien Billoux, Amélie Garnier-Bonnet, Roland Darré and Alain Pinton.
Health
SA01
Asymptomatic urinary infection in the pregnant sow: a french-belgian comparison, by Guy-Pierre Martineau, Elisabeth Sallé and Hervé Morvan.
SA02
Batch farrowing implementation in pig herds and influence on contact among animals, by Hélène Hébert, Amandine Lurette, Christine Fourichon, Henri Seegers and Catherine Belloc.
SA03
Modelling of the effect of producers’ management on the spread of Salmonella in a farrow-to-finish herd, by Amandine Lurette, Catherine Belloc, Suzanne Touzeau, Thierry Hoch, Henri Seegers and Christine Fourichon
SA04
Description of Campylobacter excretion in pigs, by Mily Leblanc Maridor, Françoise Lalande, Bernard Beaurepaire, Philippe Fravalo, Roland Cariolet, Henri Seegers, Catherine Belloc and Martine Denis.
SA05
Genetic comparison of Campylobacter coli resulting from pigs and poultry with isolates resulting from human campylobacteriosis, by Martine Denis, Bérengère Chidaine, Marie-José Laisney, Isabelle Kempf, Francis Megraud, Katell Rivoal and Philippe Fravalo.
SA06
Assessment of a molecular tool (CE-SSCP) to study balance of caecal flora of SPF piglet's groups, by Maël Tanguy, Christine Pissavin, Marilyne Queguiner, Roland Cariolet, Gérald le Diguerher, Christine Burel and Philippe Fravalo.
SA07
Time-course infection of porcine epithelial PK15 cells with the Aujeszky’s disease virus:
joint study of viral and cellular gene expression, by Laurence Flori, Valentina Mariani, Claire Rogel-Gaillard, Marielle Cochet, Patrick Chardon and François Lefevre.
SA08
Swine influenza virus: implication in animal health and in public health, by Gaëlle Kuntz-Simon and Nathalie Franck.
SA09
Detection of antibodies against swine influenza virus in sera of grow-to-finish pigs:
a longitudinal survey in 5 farrow-to-finish farms, by Gaëlle Kuntz-Simon, Christelle Fablet, Stéphane Queguiner, Stéphane Gorin, Jean-Pierre Jolly, Virginie Dorenlor, Florent Eono, Eric Eveno, Marie-Frédérique Le Potier and François Madec.
SA10
Comparison of the evolution of two outbreaks of classical swine fever in France between 2002 and 2004, by Françoise Pol, Sophie Rossi, Alain Mesplède, Gaëlle Kuntz-Simon, Laetitia Le Devendec, Gaëlle Hervé and Marie-Frédérique Le Potier.
SA11
Biological and physiological effects of deoxynivalenol (DON), a mycotoxin, in the pig, by Michel Etienne.
SA12
Immunosuppressive effects of mycotoxins in pigs, by Isabelle P. Oswald.
