06Env01
Comparative effects of three phytases on the phosphorus and calcium digestibility in the growing pigs, by Carlos Simões Nunes, Patrick Guggenbuhl and Arturo Piñôn Quintana.
06Env02
Evalaution of the sparing effect of microbial phytase on zinc excretion by pigs from weaning to slaughter, by Didier Gaudré, Virginie Larrère, Robert Granier, Michel Magnin, Catherine Jondreville and Frédéric Paboeuf.
06Env03
Efficacy of a conveyor belt system to separate urine and feces beneath the slatted floor in gestation barns : mass balance and by-product characterization, by Francis Pouliot, Valérie Dufour, Stéphane Godbout, Bertrand Leclerc, Louise-Andrée Larose and Maryse Trahan.
06Env04
Impact of under-slat manure separation systems on indoor air quality, by Martin Belzile, Stéphane Godbout, Stéphane P. Lemay, Jacques Lavoie, Isabelle Lachance and Francis Pouliot.
06Env05
Impact of a photocatalyc cover during the storage period of pig slurry on gaseous emissions (NH3, N2O, CH4, CO2), by Sandrine Espagnol, Mélynda Hassouna, Paul Robin, Pascal Levasseur and Cédric Vallet.
06Env06
Impact of a peat cover on ammonia emissions during storage and spreading of pig slurry. A farm-scale study, by Laurence Loyon, Fabrice Guiziou, Sylvie Picard and Patricia Saint-Cast.
06Env07
Gaseous emissions (NH3, N2O, CH4) during the storage of pig manure, with and without turning over, coming from an accumulated litter, by Sandrine Espagnol, Mélynda Hassouna, Paul Robin, Pascal Levasseur and Jean-Marie Paillat.
06Env08
Gaseous emissions of NH3, N2O, CH4 and CO2 from biological treatment of pig slurry - Influence of the aeration strategy, by Laurence Loyon, Pascal Peu, Fabrice Guiziou and Sylvie Picard.
Meat quality
06Q01
A survey of the effects of high levels of moist maize in the diet of growing-fattening pigs on the quality of fat tissues, by Julien Albar, Carole Coquelin, Jean-Georges Cazaux, Eric Royer, Antoine Vautier, Laurent Alibert and Jacques Mourot.
06Q02
The development and composition of pig intermuscular and subcutaneous adipose tissues are quite different, by Mathieu Monziols, Michel Bonneau, Jacques Mourot, Armel Davenel and Maryline Kouba.
06Q03
Relationship between the lean yield definition, the leanness and the marketing value of the pork carcass, by Marcel Marcoux, Candido Pomar, Luigi Faucitano and Catherine Brodeur.
06Q04
Compensatory growth in pigs : effects on growth performance, carcass and muscle composition, and meat quality traits, by Anke Heyer and Bénédicte Lebret.
06Q05
Effects of rearing system on performance, animal behaviour and meat quality in two pig genotypes, by Bénédicte Lebret, Marie-Christine Meunier-Salaün, Aline Foury, Pierre Mormède, Eric Dransfield and Jean-Yves Dourmad.
06Q06
Gas stunning in pigs : physiological and bvehavioural reactions, and meat quality, by Claudia Terlouw, Thierry Astruc, Véronique Deiss and Lucia Espinosa.
06Q07
A study of a meat quality trait, tenderness, by the transcriptome analysis in the pig Longissimus dorsi muscle, by Valérie Lobjois, Laurence Liaubet, Magali SanCristobal, Pascale Le Roy, Pierre Cherel and François Hatey.
Genetics
06G01
Canalizing selection on ultimate pH : consequences on meat quality, by Catherine Larzul, Pascale Le Roy, Thierry Tribout, Jean Gogué and Magali SanCristobal.
06G02
Divergent selection on residual feed intake in the growing pig : genetic parameters and reponses to selection, by Hélène Gilbert, Jean-Pierre Bidanel, Joseph Gruand, Jean-Claude Caritez, Yvon Billon, Philippe Guillouet, Jean Noblet and Pierre Sellier.
06G03
A DNA chip targeting the Major Histocompatibility Complex region in the pig : design and first examples of use, by Laurence Flori, Christine Renard, Céline Urien, Xiao-Xiang Hu, Bao-Liang Fan, Jérôme Lecardonnel, Céline Ducroix-Crepy, François Piumi, Karine Hugot, Jean-Pierre Bidanel, François Lefevre, Claire Rogel-Gaillard and Patrick Chardon.
06G04
Genetic variability of sow numerical productivity and preweaning piglet growth traits in a French Landrace population, by Alban Bouquet, Bruno Ligonesche, Laurianne Canario and Jean-Pierre Bidanel.
06G05
Optimized management of genetic variability in selected pig populations : the example of the French Landrace collective population, by Jean-Jacques Colleau and Thierry Tribout.
06G06
Management of genetic variability in the French pig populations : new tools and first actions, by Isabelle Delaunay and Isabelle Mérour.
06G07
Impact of the number of station-tested pigs on the efficiency of the national pig breeding scheme in France, by Jean-Pierre Bidanel, Isabelle Mérour and Thierry Tribout.
Feeding
06A01
Does the restrictively fed growing pigs have a higher diigestible lysine requirement relatively to net energy intake than pigs fed ad libitum?, by Nathalie Quiniou, Emilie Hamelin and Jean Noblet.
06A02
Threonine requirement of finishing gilts and barrows, by Nathalie Quiniou, Laurent Le Bellego and Robert Granier.
06A03
Interactions between agronomic, nutritional and mycotoxicologic aspects in different corn hybrids, by Paulo Alberto Lovatto, Carlos Augusto Mallmann, Màrcio Ceccantini, Luciano Hauschild, Lindolfo Storck and Paulo Dilkin.
06A04
Effect of grain particle size in lactation diets on the performance of sows and litter, by Yan Martel Kennes, Isabelle Cormier, Don Green, David Guillou, Roy E. Hall, Brad James, John Moore, Mike Nash, John Niver and Marquis Roy.
06A05
Influence of additional lipid or starch as dietary energy source during gestation and / or lactation on performance of lactating sows and their litters up to slaughter weight ?, by Nathalie Quiniou, Jacques Mourot, Michel Etienne and Sébastien Richard.
06A06
Identification of markers of the post-weaning changes in gut morphology and physiology in piglets, by Lucile Montagne, Gaëlle Boudry, Isabelle Le Huerou-Luron, Bernard Sève and Jean-Paul Lallès.
06A07
Fibers affect the digestibility of nutrients all along the gastro-intestinal tract in pigs, by Aurélie Wilfart, Lucile Montagne, Jean Noblet, Jaap Van Milgen, Howard Simmins, Anne-Marie Debicki-Garnier and Bertrand Messager.
06A08
A model of calcium and phosphorus metabolism in growing pigs : fate of ingested P in the digestive tract, by Marie-Pierre Létourneau-Montminy, Catherine Jondreville, Philippe Lescoat, François Meschy, Candido Pomar, Jean-Yves Dourmad, Aurélie Wilfart, Jaap Van Milgen and Daniel Sauvant.
06A09
Effect of dietary phosphorus concentration on pigs' performance and the body retention of calcium, phosphorus, potassium, sodium, magnesium, iron and zinc of 20 to 100 kg live weight pigs, by Candido Pomar, Catherine Jondreville, Jean-Yves Dourmad and Jean Bernier.
06A10
Analysis of the relationships between growth and feed intake profiles in growing pigs : consequences for describing the individual animal in growth modelling, by Ludovic Brossard, Jaap Van Milgen, Pierre-Yves Lannuzel, Raphaël Bertinotti and Joël Rivest.
06A11
Effects of fumonisins on performance of growing finishing pigs, by François Grosjean, Jean Georges Cazaux and Christine Meymerit.
06A12
Effects of feeding a diet contaminated with deoxynivalenol (DON) to reproductive sows, by Michel Etienne, Isabelle Oswald, Sylvie Bony, Jean-Paul Lallès, Philippe Pinton, Brigitte Trépier and Martin Lessard.
Economy - Sociology
06ES01
The reorganization of breeder's territory put to test by criticism of its work, by Laure Bonnaud and Christian Nicourt.
06ES02
Diversity in pig farming styles in Brittany (France). An approach in Côtes d’Armor, by Monica Commandeur, Roger Le Guen, Jean-Yves Dourmad and François Casabianca.
06ES03
Biotechnical representations of sow herd dynamics : comparative analysis and prospects, by Gilles Martel, Benoît Dedieu and Jean-Yves Dourmad.
06ES04
Assessment of the cost of manure management in different types of pig farms, by Claudie Gourmelen and Michel Rieu.
06ES05
Risk management of price and income in pig production : present situation and prospects, by Christine Roguet and Michel Rieu.
06ES06
Competitiveness factors in pig meat imports from third countries in the perspective of the liberalization of trade, by Hervé Marouby, Michel Rieu and Jan Peter Van Ferneij.
06ES07
Pig industry in Brazil : situation, recent dynamics and outlook, by Hervé Marouby and Michel Rieu.
Special issue : Research in pig science in Canada
06CA01
Pig production research in Canada and Quebec, by Jean-Paul Laforest (Laval University, Qc, Canada).
06CA02
Le rôle du Centre de Développement du Porc du Québec au sein de la filière porcine du Québec, by Pierre Falardeau (CDPQ, Qc, Canada).
06CA03
The importance of some B-complex vitamins for pigs, by J. Jacques Matte (Agriculture and Agri-Food Canada).
06CA04
Marbling and pork quality , by Luigi Faucitano and Jochen Wegner (Agriculture and Agri-Food Canada and Research Institute for the Biology of Farm Animals, Germany).
06CA05
Pig production and environment in Quebec (Canada), by Stéphane Godbout, Frédéric Pelletier, Stéphane P. Lemay, Francis Pouliot, Martin Belzile, Alfred Marquis, Marc R. Laverdière, Denis Côté and Caroline Côté (IRDA, CDPQ, Laval University, Quebec).
Animal Health
06SA01
Scotal hernia in pig farms : prevalence and risk factors, by Armelle Prunier, Anne-Claire Rousselot and Yannick Le Cozler.
06SA02
Influence of parvovirus and erysipelas vaccination of PCV2 infected sows on PWMS in the offspring. Clinical findings, lesions and PCV2 genome load, by Nicolas Rose, Philippe Blanchard, Roland Cariolet, Nadia Amenna, André Keranflec’h, Aurélie Oger, André Jestin and François Madec.
06SA03
Immunoglobulins G content and circovirus type 2 titres in sow colostrum : effect of weaning at 7 days of age on piglets immunity, by Jean Le Dividich, Roland Cariolet, Philippe Blanchard, Erwan Bleunven and Yannick Le Cozler.
06SA04
Factors associated with Lawsonia intracellularis level of infection in growing pigs, by Christelle Fablet, Claire Chauvin, Jean-Pierre Jolly, Eric Eveno, Sylvie Chouët, Luc Miéli, François Madec and Pierre-Alexandre Beloeil.
06SA05
Prevalence of Haemophilus parasuis serovars isolated in France from 2000 to 2005, by Corinne Marois, Laëtitia Le Devendec, Christelle Fablet, Marie-Hélène Bäyon-Auboyer, Hervé Morvan, François Madec, Khyali Ram Mittal, Marcelo Gottschalk and Marylène Kobisch.
06SA06
Diagnosis validation of new real time RT-PCR kits for detection of classical swine fever virus, by Mireille Le Dimna, Gaëlle Kuntz-Simon, Yann Louguet, Stéphanie Bougeard and Marie-Frédérique Le Potier.
06SA07 Salmonella in pig herds in southwestern France : seroprevalence and associated herd-level risk factors, by Roxane Rossel, Jessica Rouillier, Pierre-Alexandre Belœil, Claire Chauvin, Fabienne Basta, Jean-Pierre Crabos and Sylvain Theau-Audin.
06SA08
Evolution during two years of Salmonella serological status of pig farms with either low or high prevalence, by Isabelle Corrégé, Sylvie Dubroca and Frédéric Guyomard.
06SA09
Influence and interaction of different parameters on the survival of Salmonella enterica in pig slurry, by Corinne Robinault, Marianne Chemaly, Christelle Fablet, Annie Labbé, Jean-Pierre Jolly, François Madec and Philippe Fravalo.
06SA10
Effects of fumonisins on pig health : immune status and sensitivity to Salmonella, by Maël Tanguy, Christine Burel, Philippe Pinton, Philippe Guerre, François Grosjean, Marilyne Queguiner, Roland Cariolet, Didier Tardieu, Jean-Claude Rault, Isabelle P. Oswald and Philippe Fravalo.
06SA11
Effects of consumption of naturally contaminated feed by deoxynivalenol (DON) on the vaccinal immune response in pigs, by Philippe Pinton, Francesc Accensi, Erwan Beauchamp, Anne-Marie Cossalter, Patrick Callu, François Grosjean and Isabelle P. Oswald.
Animal welfare and management
06BE01
Space allocation and ambient temperature : effect on the performance of growing-finishing pigs, by Patrick Massabie, Robert Granier and Virginie Larrère.
06BE02
Comparative evaluation of two rearing systems on the behavioural responses of pigs to the introducion of a novel object in the pen, by Marie-Christine Meunier-Salaün, Jean-Yves Dourmad and Bénédicte Lebret.
06BE03
Impact of straw provision or of a ground fixed object as environmental enrichments for growing-finishing pigs, by Valérie Courboulay.
06BE04 Report - Alternatives to piglet castration, by Armelle Prunier and Michel Bonneau.
06BE05
Parental effects on the reactivity of 6-month-old gilts, by Hélène Leruste, Joop Lensink, Marie-Laurence Grannec and Thomas Le Roux de Bretagne.
06BE06
Observing sow behaviour during handling to identify those who crush piglets, by Dorothée Bizeray, Anne-Hélène Bunod, Hélène Leruste and Joop Lensink.
06BE07
Feeding behaviour and reproductive performance in lactating sows : impact of a high-fibre diet provided during gestation, by Rozenn Guillemet, Alice Hamard, Hélène Quesnel, Marie-Christine Père, Michel Etienne, Jean-Yves Dourmad and Marie-Christine Meunier-Salaün.
06BE08
Impacts of high ambient temperature on sow and litter performances using a modified farrowing pen design, by Chantal Farmer, Nicolas Devillers, Tina Widowski and Daniel Massé.
06BE09
Impact of the use of an analogue of oxytocin on farrowing and sow reproduction performance as well as on the health staters of the sow and its litter, by Sylvie Dubroca, Sylviane Boulot, Nathalie Quiniou, Olivier Charpiat and Pierre-Yves Ruelland.
06BE10
Evaluation of practical use and potential benefits of ultrasonographic puberty diagnosis in sow herds, by Sylviane Boulot, Régis Morvan and Françoise Martinat-Botté.
