05Env01
Effects of addition of benzoic acid in growing-finishing pig feed on performance and ammonia emission, by Nadine Guingand, Laure Demerson and Jiri Broz.
05Env02
Effects of a reduction in dietary phosphorus for sows during gestation and lactation, by Didier Cambeilh, Christine Meymerit, Jean-Georges Cazaux, Julien Castaing and Fabien Skiba .
05Env03
Replacement of zinc sulphate by microbial phytase for piglets, by Catherine Jondreville, Ruth Hayler and Dieter Feuerstein.
05Env04
The impact of using different formulation methods and feeding programs on feeding cost and phosphorous and nitrogen excretion in growing-finishing pigs, by Marie-Pierre Letourneau Montminy, Christian Boucher, Candido Pomar, François Dubeau and Jean-Pierre Dussault .
05Env05
Nitrogen losses from manure produced during the finishing period by pigs raised on litter and during manure storage, by Yannick Ramonet and Jean Callarec.
05Env06
The usefulness of anaerobic co-digestion in the conversion of pig slurry and in the treatment of organic waste on a large scale, by Philippe Pouech, Régis Coudure and Claire-Emmanuelle Marcato.
05Env07
Efficacy of a urine-feces separation system installed beneath the slatted floor in finishing barns: mass balance and by-product characterization, by Francis Pouliot, Stéphane Godbout, Valérie Dufour, Robert D. von Bernuth and Jeff Hill.
05Env08
Nitrogen, phosphorus, potassium, copper and zinc inputs and outputs in pig farms. Study of four specialized piggeries, by Pascal Levasseur and Adeline Créniaut.
05Env09
Nitrogen balance in Breton production areas: the importance of pig operations, by Yves Léon, Etienne Blanchet and Yves Surry.
Genetics and meat quality
05G01
Fine mapping of QTL located on pig chromosomes 1, 2, 4 and 7: preliminary results, by Marie-Pierre Sanchez, Juliette Riquet, Nathalie Iannuccelli, Jean Gogué, Yvon Billon, Olivier Demeure, Jean-Claude Caritez, Germaine Burgaud, Katia Fève, Christophe Péry, Hervé Lagant, Pascale Le Roy, Jean-Pierre Bidanel and Denis Milan.
05G02
Can a pig adapted to the Label Rouge production be created by using local race ?, by Catherine Larzul, Pascale Le Roy, Marc Pagès, Joseph Gruand, Caroline Meunier, Marie-Hélène Liardou, Francis Frechou, Gérard Deschodt, Pascal Bonnin, Jean-Luc Thomas, Cécile Guillaume and Christian Legault.
05G03
Influence of alternative pig rearing systems on growth performance, carcass traits, meat quality and technological and eating quality of cooked and dry-cured hams, by Patrick Chevillon, Antoine Vautier, Anne-Sophie Guillard, Edwige Gilbert, Bénédicte Lebret, Claudia Terlouw, Aline Foury and Pierre Mormède.
05G04
Influence of alternative pig rearing systems on muscular energetic metabolism and pre-slaughter stress indicators in relation with meat quality traits, by Aline Foury, Bénédicte Lebret, Patrick Chevillon, Antoine Vautier, Claudia Terlouw and Pierre Mormède.
05G05
Influence of floor type during fattening on pig cleanliness and microbiological contamination of pigs and carcasses, by Brice Minvielle, Alain Le Roux, Jacques Boulard, Aline Catarina and Michel Bouyssière.
05G06
Cleaning and disinfection of the lairage at the slaughterhouse: a link in the fight against the contamination of pigs by Salmonella, by Clémentine Mircovich, Brice Minvielle and Alain Le Roux.
05G07
Feasibility of using a mobile slaughter unit at the site of production: animal welfare and technological quality of meat, by Thierry Astruc, Claudia Terlouw, Etienne Haye, Alban Berne and Anke Heyer.
05G08 Review -
Conjugated linoleic acid in pig nutrition, by Carlo Corino, Grazia Pastorelli, Raffaella Rossi, Michele Musella and Jacques Mourot .
05G09
Effects of piglet birth body weight on carcass composition, muscle characteristics at slaughter and meat quality, by Florence Gondret, Louis Lefaucheur, Isabelle Louveau, Hervé Juin and Bénédicte Lebret.
05G10
Influence of the age of the cull sow on the chemical composition and the technological quality of the meat, by Pierre Frotin, Anne-Sophie Guillard, Jacques Boulard, Brice Minvielle, Antoine Vautier, Mélanie Kutschera, Jean-Luc Martin and Leïla Mekhtiche.
05G11
Modification in striated muscle after intramuscular injection in pig: transcriptome analysis and kinetic study, by Laurence Liaubet, Pierre J. Ferré, Didier Concordet, Magali San Cristobal, Gwenola Tosser-Klopp, Agnès Bonnet, Pierre-Louis Toutain, François Hatey and Hervé P. Lefebvre .
05G12
Identification of biomarkers of tenderness in pig meat by proteomic analysis, by Martine Morzel, Claire Bouchut, Christophe Chambon, Elisabeth Laville, Karen O’Reilly and Anne Maria Mullen.
05G13
Quantification of muscle and fat in pig carcasses and cuts by magnetic resonance imaging, by Mathieu Monziols, Guylaine Collewet, Michel Bonneau, François Mariette, Armel Davenel and Maryline Kouba.
05G14
Contributions of Magnetic Resonance Imaging in the search of predictors of the lean meat proportion of pig carcasses, by Gérard Daumas, Armel Davenel, Guylaine Collewet, Stéphane Quellec and Peter Bogner.
05G15
Evaluation of different ultrasound instruments for the prediction of salable meat yield, by André Fortin, Alan K.W. Tong and Wayne M. Robertson.
Feeding
05A01
A study of the variability in the nutritional value of French wheat for pigs, by Fabien Skiba, Maria Vilariño, Patrick Callu, David Guillou and Howard Simmins.
05A02
Effects of tropical climate and breed on performance and feeding behaviour of lactating sows, by Jean-Luc Gourdine, David Renaudeau, Caroline Anaïs and Katia Benony.
05A03
Effect of feed allowance during late gestation on farrowing progress, piglets’ vitality and lactation performance, by Nathalie Quiniou.
05A04
Contribution to determination of the valine requirement of lactating sows, by Michel Etienne, Jean-Yves Dourmad, Jean Noblet, Laurent Le Bellego and Sabine Van Cauwenberghe.
05A05
Comparison of energy sources for sows during gestation and lactation and subsequent effects on litter performance before weaning and body composition at weaning and slaughter, by Nathalie Quiniou, Jacques Mourot, Sébastien Richard, Michel Etienne and Louis Coudray .
05A06
Assessment of a nutritional strategy based on liquid feeding to make smoother the suckling-weaning transition, by Jean Le Dividich, Henri Renoult, Michel Massard, Chrystelle Homo, Hervé Demay and Françoise Thomas.
05A07
Effect of bovine colostrum on the morphology of the intestinal wall and the immune system when given to piglets at weaning, by Christelle Boudry, Marie-Julie Dalle, Caroline Halleux, Daniel Portetelle, Alfred Collard, Xavier Havaux, Pierre Gianello, André Théwis, André Buldgen and Jean-Paul Dehoux.
05A08
A study of the adaptability of pancreatic secretions at weaning in the piglet. Effect of the length of the post-weaning starvation period, by Antoine Huguet, Gérard Savary, Eric Bobillier, Yves Lebreton and Isabelle Le Huërou-Luron .
05A09
The effect of dietary tryptophan and depressing sanitary status on piglet growth performance after weaning, by Nathalie Le Floc’h, Delphine Melchior and Bernard Sève.
05A10
Interest for utilizing a single multi-enzyme preparation on different types of diets, from post-weaning to slaughter, by Stefan Jakob, Séverine Maisonnier-Grenier, Pierre Dalibard and Franz Xaver Roth.
05A11
Effects of fumonisins associated or not with deoxynivalenol on weaned piglet performance, by François Grosjean, Jean-Georges Cazaux, Daniela Marin and Isabelle Oswald.
05A12
How to limit weight heterogeneity induced by feeding restriction for pigs on straw bedding ?, by Florence Maupertuis and Aude Dubois.
05A13
Effects of tropical climate and breed on performance traits and feeding behaviour of growing pigs between 45 and 90 kg body weight, by David Renaudeau, Mario Giorgi, Felix Silou and Jean-Louis Weisbecker.
05A14
Effect of reduced dietary calcium on the performance of growing-finishing pigs, by Didier Gaudré, Robert Granier, Frédéric Guyomard and Catherine Jondreville.
05A15
Interaction between folic acid (vitamin B9), vitamin B12 and methionine in growing-finishing pigs: impact on growth performance and meat quality, by Alain Giguère, Christiane L. Girard and Jean Jacques Matte.
Special issue : applications of modelling in pig production
05M00
Modelling pig responses to diets and feeding practices, by Daniel Sauvant.
05M01
InraPorc: a model to analyze performance and to evaluate nutritional strategies in growing pigs, by Jaap Van Milgen, Jean Noblet, Alain Valancogne, Serge Dubois and Jean-Yves Dourmad .
05M02
InraPorc: building a tool for decision making in sow nutrition, by Jean-Yves Dourmad, Michel Etienne, Jean Noblet, Alain Valancogne, Serge Dubois and Jaap Van Milgen.
05M03 Review-
Actual pig growth models, are they adequate to predict growth and nutrient requirements? by Candido Pomar.
05M04
An evaluation tool of the ratio between nitrogen-phosphorus rejects and the availability of land for french pig farms, by Sandrine Espagnol and Estelle Ilari.
05M05
Environmental optimization of systems of swine production, by Edouard Baudon, Lionel Cottais, Philippe Leterme, Sandrine Espagnol and Jean-Yves Dourmad.
Animal Health
05S01
Streptococcus suis infection in pig: use of molecular typing and detection methods, by Corinne Marois, Laëtitia Le Devendec, Marcelo Gottschalk and Marylène Kobisch.
05S02
An update on swine pleuropneumonia, by Marcelo Gottschalk, Hervé Morvan, André Broes, Robert Desrosiers and Marylène Kobisch.
05S03
Salmonella status in swine units characterization: comparative study of serology and bacteriology, by Sylvie Dubroca, Isabelle Corrégé, Morgane Goueset, Frédéric Guyomard, Delphine Loiseau, Yvon Salaün, Brice Minvielle and Alain Le Roux.
05S04
Relationship between antimicrobial use and resistance in fecal flora of pigs, by Catherine Belloc, Nam Lam Dinh, Virginie Lezé, François Beaudeau and Arlette Laval.
05S05
The influence of Pediococcus acidilactici and Saccharomyces cerevisiae boulardii as probiotics on the porcine immunity and bacterial translocation, by Martin Lessard, Marie Dupuis, Nathalie Gagnon, Jacques J. Matte, Eric Nadeau, John M. Fairbrother and Jacques Goulet.
05S06
Health status of early-weaned gilts reared in a protected room up to 160 days of age, by Roland Cariolet, Gwenaëlle Larour, Marc Toudic, Isabelle Corrégé, André Keranflec’h, Xavier Pichodo and Jean Callarec.
05S07
Introduction of high health status replacement gilts in a recipient farm: adaptation in quarantine, first farrowing productivity and consequences for the farm, by Gwénaëlle Larour, Roland Cariolet, Yannig Moysan, Jean Callarec, Louis Kernaleguen, Hervé Pellois and Xavier Pichodo.
05S08
Parameters associated with mortality and slaughterhouse seizures from weaning to slaughter in pig farms in Brittany, by Claudie Guyomarc’h, Frédéric Paboeuf, François Rihouet, Gwénaëlle Larour, Hervé Pellois and Hervé Roy.
Economy - Sociology
05ES01
Criticism of work and belittlement of the stockbreeder’s identity, by Christian Nicourt and Sandro de Gasparo.
05ES02
Characterising styles of farming in the information space of the pig farmer, by Monica Commandeur.
05ES03
Diversity of pig farming systems in Guadeloupe. First technical and economic appraisal, by Marie-Françoise Zébus, Gisèle Alexandre, Jean-Louis Diman, Jean-Luc Paul, Edouard Despois and Eric Phaëton.
05ES04
The organisation of pig producing structures in the USA, the example of North Carolina, by Yves Trégaro.
Management
05C01
Performances analysis of French breeder units working with progestagen as oestrus synchronisation tool, by Etienne Meissonnier, Julien Brochard, Thierry Destombes and Michel Boutet.
05C02
Estimation of the effects of realized selection in Large White population from 1977 to 1998 on body composition and physiological state at birth using frozen semen, by Laurianne Canario, Thierry Tribout, Françoise Thomas, Chrystèle David, Jean Gogué, Patrick Herpin, Jean-Pierre Bidanel, Marie-Christine Père and Jean Le Dividich.
05C03
Origin and consequences of the variability of colostrum production by the sows and of its intake by the piglets, by Nicolas Devillers, Jean Le Dividich, Chantal Farmer, Anne-Marie Mounier, Michel Lefebvre and Armelle Prunier.
05C04
Acquisition of passive immunity in the piglet: effects of the amount of ingested immunoglobulins and of intestinal permeability, by Jean Le Dividich, Françoise Thomas, Henri Renoult and Isabelle Oswald.
05C05
Influence of the sow personality on its adaptation and its performances in farrowing, by Michel Sourdioux, Damien Bahon, Marie-Christine Meunier-Salaün, Pierre Orgeur and Christian Gasnier.
05C06
Grouping piglets by sex at weaning reduces aggressive behaviour, by Violaine Colson, Valérie Courboulay, Sébastien Dantec and Pierre Orgeur.
05C07
Effect of increasing the floor space allowance on performance, skin lesions and behaviour of growing-finishing pigs, by Valérie Courboulay.
05C08
Floor type and ventilation rate: effect on air quality and the performance of growing-finishing pigs, by Patrick Massabie and Robert Granier.
