First results of the "PORCHERIE VERTE" programme
- 04PV01
French pig production systems: a typology of pig owning farms, Estelle Ilari, Daniel Daridan, Dominique Desbois, Jean-Louis Fraysse and Joël Fraysse. - 04PV02
Intra and inter raw material variations in phosphorus digestibility of several cereals and peas in growing pigs, Fabien Skiba, Patrick Callu, Julien Castaing, Frédéric Paboeuf, Jacques Chauvel and Catherine Jondreville - 04PV03
Influence of genotype and sex on minerals (Ca, P, K, Na, Mg, Fe, Zn, Cu) content and retention in the body of pigs from 25 to 135 kg of body weight, Catherine Jondreville, Pierre-Stéphane Revy, Jean-Yves Dourmad, Yves Nys, Sandrine Hillion, Fabienne Pontrucher, Jesus Gonzalez, Joaquim Soler, Rosil Lizardo and Joan Tibau. - 04PV04
Assessment of zinc dietary requirements of weanling pigs fed a maize - soybean meal diet with or without microbial phytase, Pierre-Stéphane Revy, Catherine Jondreville, Jean-Yves Dourmad and Yves Nys - 04PV05
Supplementation of a weaning diet with bovine colostrum increases feed intake and growth of weaned piglets, Isabelle Le Huërou-Luron, Antoine Huguet, Jean Callarec, Thierry Leroux and Jean Le Dividich. - 04PV06
New methods to characterise atmospheres in piggeries, Frédéric Begnaud, Christophe Pérès, Clémentine Murat, Jacques Lebost and Jean-Louis Berdagué. - 04PV07
Environmental assessment of contrasting pig production systems, Claudine Basset-Mens and Hayo van der Werf. - 04PV08
Experimental evaluation of two husbandry methods for growing-finishing pigs, Bénédicte Lebret, Sébastien Couvreur, Marie-Christine Meunier-Salaün, Nadine Guingand, Paul Robin, Mélynda Hassouna, Roland Cariolet and Jean-Yves Dourmad. - 04PV09
Ammonia and nitrous oxide emissions for finishing pigs breeded on straw litter, Paul Robin, Mélynda Hassouna and Claude Texier. - 04PV10
Quantification of gaseous emissions (NH3, N2O, CH4 and CO2) from an aerobic biological treatment system of pig slurry - Prelimary results, Laurence Loyon, Fabrice Guiziou and Fabrice Béline. - 04PV11
Monitoring of the microbial community evolution of a swine manure along a piggery faeces management process using molecular and cultural tools, Patrick Dabert, Hubert Brugère, Pascal Peu, Monique Kérourédan, Anne-Marie Pourcher, Jean-Philippe Delgènes and Jean-Jacques Godon. - 04PV12
Modelling of biological processes during aerobic treatment of pig slurry aiming at process optimisation, Hélène Boursier, Fabrice Béline and Fabrice Guiziou. - 04PV13
Interest of pigwaste effluent organic matter fractionation to characterize biodegradation and nitrogen fertilizing value, Thierry Morvan, Léonard Péan and Paul Robin. - 04PV14
Compared effects of pig slurry applications and mineral fertilization on soil denitrification. Impact on N2O reduction, Christophe Dambreville, Catherine Hénault, Laurent Philippot, Rémi Chaussod, Florian Bizouard, Thierry Morvan and Jean-Claude Germon. - 04PV15
Prospects for the European pork sector in the context of the WTO negotiations and the sanitary, environmental and animal welfare regulationl, Chantal Le Mouël. - 04PV16
Public environmental inquiries : a work for breaders, Christian Nicourt and Jean Max Girault.
Feeding - Relationships with health and meat quality
- 04A01
Effect of the probiotic Enterococcus faecium NCIMB 10415 on the birth to slaughter performances of the pig, Chiraze Maaroufi and Jean Ledividich. - 04A02
Oral challenge with E. coli K88 as a tool to assess growth and health performance in feeding trials of-weaned pigs, Paolo Bosi, Cyrien Gremokolini, Paolo Trevisi, Maurizio Mazzoni, Paolo Bonilauri, Giuseppe Sarli and Luisa Casini. - 04A03
Physiological responses of weaned piglets as affected by a viro-bacterial challenge, housing conditions or supplemental acidifiers, Isabelle Le Huërou-Luron, Zlaw Mroz, Ruud Dekker, Sietse Jan Koopmans, Ruurd Zijlstra and Jan Kogut. - 04A04
Report - Physiological, microbiological and immunological basis of post-weaning gut disorders in piglets : recent data in the context of in-feed antibiotic ban, Jean-Paul Lallès, Sergey R. Konstantinov and Hermann-Josef Rothkötter. - 04A05
The effects on international trade of the European ban on antimicrobial growth promoters, Pierre Dupraz. - 04A06
The impact of sanitary status on piglet growth performance and plasma contents of copper, zinc, vitamins and amino acids, Nathalie Le Floc’h, Catherine Jondreville, Delphine Melchior, Bernard Sève and Jacques Matte. - 04A07
Does an inflammatory response decrease tryptophan availability in pigs?, Delphine Melchior, Nadine Mézière, Bernard Sève and Nathalie Le Floc’h. - 04A08
Pig keeping over a fattening period of 14 (standard) or 20 weeks (heavy): effect on growth performance, Nathalie Quiniou, Yannick Le Cozler and Alexia Aubry. - 04A09
Pigs keeping over a fattening period of 14 (standard) or 20 weeks (heavy): effect on meat quality and on cured-cooked hams processing, Brice Minvielle, Gérard Alviset, Jean-Luc Martin, Jacques Boulard, Yannick Le Cozler and Nathalie Quiniou. - 04A10
Effect of high ambient temperature and feeding level on fatty acid deposition in growing pigs, Maela Kloareg, Laurent Le Bellego, Jacques Mourot, Jean Noblet and Jaap van Milgen. - 04A11
Effect of different n-3 fatty acids contents on growth performances and nutritional meat quality in the growing pig, Aurélie Wilfart, José-Maria Ferreira, Alain Mounier, Gwennola Robin and Jacques Mourot. - 04A12
Implementing an in vitro method to determine the rate of fibre fermentation in the pig’s large intestine, Christelle Boudry, André Buldgen, Benoît Anciaux, Maria-Alexandra Ruiz Pena and Pascal Leterme. - 04A13
Digestible energy and standardised ileal digestibility of amino acids of faba beans determined with growing pigs, Maria Vilariño, Fabien Skiba, Patrick Callu and Katell Crepon. - 04A14
Contribution of endogenous and bacterial losses to the uleal nitrogen flow, according to the type of diet, in piglets after weaning, Jeannette Kluess, Bernard Sève, Ulrich Schoenhusen and Wolfgang B. Souffrant. - 04A15
Comparison of 4 feeds given to piglets weaned at 28 days of age: do acid whey powder and extruded maize improve performance results, Didier Gaudré and Robert Granier. - 04A16
Vitamine B12 in gestating sows: should we update the requirement?, Francis Simard, Frédéric Guay, Christiane L. Girard, Alain Giguère, Jean-Paul Laforest and J. Jacques Matte. - 04A17
Effect of reduction of dietary protein level, associated with an adjusted electrolytic balance or not, on performance of lactating sows exposed to 23 or 26°C on average, Nathalie Quiniou. - 04A18
Zootechnical and environmental effects of high energy feed in growing-finishing pig diets corresponding with CORPEN recommendations, Didier Gaudré and Pascal Levasseur. - 04A19
Reducing phosphorus and nitrogen excretion in growing-finishing pigs by including an environmental objective in the traditional least-cost formulation algorithm, Candido Pomar, François Dubeau, Marie-Pierre Letourneau-Montminy, Marina Mahé, Pierre-Olivier Julien and Catherine Jondreville.
Genetics
- 04G01
Comparison of neuroendocrine stress responses and carcass composition in five pig breeds. Preliminary data from the European project: "QualityPorkGenes", Pierre Mormède, Aline Foury, Nicoline Geverink, Marina Gispert, Maria Hortos, Maria Font i Furnols, Domingo Carrion, Michael Cairns, Grace Davey, Rachel Tilley, Margaret Delday, Charlotte Maltin, Ronald Klont, Andrzej A. Sosnicki, Graham S. Plastow and Sarah C. Blott.
04G02 - 04G03
Estimation of realised genetic trends in French Large White pigs
from 1977 to 1998 for production and meat and fat quality traits using frozen semen, Thierry Tribout, Jean-Claude Caritez, Jean Gogué,
Joseph Gruand, Marcel Bouffaud, Yvon Billon, Christophe Péry, Hugues Griffon, Sylvie
Brenot, Marie-Hélène Le Tiran, Francis Bussières, Pascale Le Roy and Jean-Pierre
Bidanel.
- 04G04
From QTL detection to analysis of biological functions: an
example dealing with the porcine chromosome 7 and body composition traits, Hélène
Gilbert, Pascale Le Roy, Denis Milan and Jean-Pierre Bidanel.
- 04G05
Development of a genetic traceability system in pig based on the sequencing of SNP-rich regions, Bernard China, Antoine Clinquart and Georges Daube. - 04G06
Between and within breed variation of farrowing length. Relationships with litter size and peri-partum mortality in piglets, Laurianne Canario, Joseph Gruand, Noël Roy, Jean-Claude Caritez, Yvon Billon, Thierry Tribout and Jean-Pierre Bidanel.
Analysis of the diversity of some French breeds and lines of pigs using genetic markers in the framework of a wide European survey, Louis Ollivier, Magali SanCristobal, Jean-Louis Foulley, Christian Legault, Guillaume Laval, Denis Milan, Jean-Claude Caritez, Germaine Burgaud, Joseph Gruand, Marie-Yvonne Boscher, Yves Amigues, Julien Barret, Claire Hassenfratz, Michel Luquet, Florence Labroue and Claude Chevalet.
Animal Health
- 04S01
Effects of feeding growing or finishing pigs with deoxynivalenol (DON) naturally contaminated feed on growth performance and immunological status, Philippe Pinton, Eric Royer, Francesc Accensi, Daniela Marin, Jean-Francois Guelfi, Nathalie Bourgès-Abella, Robert Granier, François Grosjean and Isabelle P. Oswald. - 04S02
Effects of Fumonisin B1, a mycotoxin associated to maize, on porcine epithelial intestinal cells, Sandrine Bouhet, Edith Hourcade, Asmaa Fikry, Stéphanie Martinez and Isabelle P. Oswald. - 04S03
Comparison of serological and analytical method for Salmonella detection in the sanitary surveillance of pig fattening herds, Nicolas Korsak, Bernadette Leroy, Grégory Etienne, Jean-Noël Degeye, Antoine Clinquart and Georges Daube. - 04S04
Direct PCR for the detection of African swine fever virus genome from dried blood filter papers, Vincent Michaud, Linda Dixon, Luis Romero, Marie-Frédérique Le Potier, François Roger and Emmanuel Albina. - 04S05
Real time PCR quantification of porcine circovirus type 2 (PCV2) genome and correlation with post-weaning multisystemic wasting syndrome (PMWS), Philippe Blanchard, Christophe Loizel, Marie Agnès Baudouard, Anne Cécile Nignol, Béatrice Grasland, Daniel Dory, Hervé Morvan, Roland Cariolet and André Jestin. - 04S06
Molecular epidemiology of Porcine circovirus in relation with Post-Weaning Multisystemic Wasting Syndrome, Claire de Boisséson, Véronique Béven, Laurent Bigarré, Richard Thiéry, Nicolas Rose, Eric Eveno, François Madec and André Jestin. - 04S07
Effect of the Pietrain breed on clinical post-weaning multisystemic wasting syndrome (PMWS). A cohort study in four farrow-to-finish herds, Nicolas Rose, Alain Abhervé-Guéguen, Gérald Le Diguerher, Eric Eveno, Jean-Pierre Jolly, Philippe Blanchard, Aurélie Oger, André Jestin and François Madec. - 04S08
Protection of swine against post-weaning multisystemic wasting syndrome (PMWS) by porcine circovirus type 2 (PCV2) proteins, Philippe Blanchard, Dominique Mahé, Roland Cariolet, André Keranflec’h, Marie-Agnès Baudouard, Emmanuel Albina and André Jestin. - 04S09
A survey about influenza-like syndromes in pigs in France, François Madec, Eric Eveno, Jean-Pierre Jolly, Aurélie Oger, Philippe Blanchard, Claudine Rousseaux, Saliha Azebi, Sylvie Van der Werf, Luc Mieli and Jean-Claude Manuguerra. - 04S10
Report - Campylobacter in pigs : contamination and typing of bacterial strains in herds and at slaughter, Catherine Belloc, Catherine Magras, Christine Fourichon, Michel Federighi and Henri Seegers. - 04S11
Pig rearing methods and the prevalence of antimicrobial resistant E. coli, Clémentine Mircovich, Claire Chauvin, Pascal Sanders, Marie-Hélène Bayon-Auboyer, Sylvie Dubroca and Yannick Rugraff.
Welfare and Management
- 04BE01
Effect of housing system on lactating sows and piglets behaviour and on their performances before weaning, Céline Salaün, Nathalie Le Roux, Caroline Vieuille, Marie-Christine Meunier-Salaün and Yannick Ramonet. - 04BE02
Influence of tooth resection on performance, skin lesions and behaviour of sows and piglets, Armelle Prunier, Mélanie Gallois, Alexandra Klouytten and Yannick Le Cozler. - 04BE03
How do ground fixed or suspended objects influence the activity of growing-finishing pigs housed on fully slatted floor?, Valérie Courboulay. - 04BE04
Incidence de la réduction de la densité animale en engraissement sur la qualité de l’ambiance et son impact sur les performances, Patrick Massabie and Robert Granier. - 04BE05
Effect of birth weight on the feed conversion ratio of growing-finishing pigs, Nathalie Quiniou, Didier Gaudré, Xavier Pichodo and Yannick Le Cozler. - 04BE06
Modelling of growth and feed consumption of pigs from birth to slaughter: updating of the coefficients used to standardise the performance criteria in technical-economic management, Alexia Aubry, Nathalie Quiniou, Yannick Le Cozler and Michel Querné. - 04BE07
Effects of body composition of gilts before first farrowing on their longevity, Yannick Le Cozler, André Caugant, Hervé Roy, Michel Le Borgne, Sylviane Boulot and Jean-Yves Dourmad. - 04BE08
Management of hyper-prolificacy in 2002 : what impact on technical results and sow longevity ?, Sylviane Boulot. - 04BE09
Survival and growth rate of suckling piglets in the SPF herd of AFSSA at Ploufragan, Roland Cariolet, Gérald Le Diguerher, Philippe Julou, Nicolas Rose, Pierre Ecobichon, Stéphanie Bougeard and François Madec. - 04BE10
Influence of individual birth weight and litter size on survival rate, postnatal growth, slaughter performance and meat quality in pigs, Yannick Le Cozler, Xavier Pichodo, Hervé Roy, Claudie Guyomarc’h, Hervé Pellois, Nathalie Quiniou, Isabelle Louveau, Bénédicte Lebret, Louis Lefaucheur and Florence Gondret. - 04BE11
Acquisition of passive immunity in the piglets and production of colostrum in the sow, Jean Le Dividich, Guy-Pierre Martineau, Françoise Thomas, Hervé Demay, Henry Renoult, Christèle Homo, Daniel Boutin, Loïc Gaillard, Yannick Surel, René Bouétard and Michel Massard. - 04BE12
Litter size influences piglets’ behaviour at the udder and their growth, Pierre Orgeur, Jean Le Dividich, Estelle Saez, Céline Salaün and Thierry Le Roux. - 04BE13
Economic incidence of high prolificacy in pig commercial herds: comparison of 11 scenarios, Claudie Gourmelen and Laetitia Le Moan.
