E 01
Overview of pig building status in Breton farrow-to-finish farms in 2015, by Carole Bertin and Yannick Ramonet
E 02 Link to the soil to impact farrow-to-finish pig holdings on environmental and economic performance, by Anna Bordes, Philippe Grimaud, Marie-Laurence Grannec, Anne-Laure Boulestreau-Boulay
E 03
Direct & indirect employment related to French Livestock Farming, by Agathe Lang, Pierre Dupraz, Yves Trégaro, Pierre-Michel Rosner, Christophe Perrot
E 04
Pork products consumption and use in France : analysis with data from CCAF survey, by Vincent Legendre
E 05
The processed meat industry in Europe : key features of main producers, by Bérengère Lécuyer and Vincent Legendre
E 06
Fundamental changes in the European slaughtering industry, by Yves Trégaro and Fabien Djaout
E 07
Competitiveness of American pork on the EU market : determinants and modelling, by Estelle Antoine, Jan Peter Van Ferneij, Michel Rieu
E 08 textes courts - Poster
How do pig farmers and salaried workers perceive occupational hazards in pig farms, and how do they cope with them? The case of respiratory diseases, by Caroline Depoudent, Jessica Veyre, Marion Pupin-Ruch, Florence Kling-Eveillard, Aurore Philibert, Marie-Thérèse Guillam
E 09 textes courts - Poster
The effect of sex type on the optimal slaughter weight of finishing pigs in Flanders- The development of an optimization model, by Frederik Leen, Alice Van Den Broeke, Ludwig Lauwers, Sam Millet, Jef Van Meensel
E 10 textes courts - Poster
A synthetic indicator for the international competitive watch of pig supply chains , by Boris Duflot and Bérengère Lécuyer
Animal nutrition
A 01
ECOALIM: French database for the environmental impacts of feed ingredients for animal nutrition, by Aurélie Wilfart, Sylvie Dauguet, Aurélie Tailleur, Florence Garcia-Launay, Sarah Willmann, Marie Laustriat, Morgane Magnin, Armelle Gac, Sandrine Espagnol
A 02
Effects of chlorella and spirulina supplementation on growth performances and digestive health in the weaned piglet, by Hauteclaire Furbeyre, Jaap Van Milgen, Mathieu Gloaguen, Thierry Mener, Etienne Labussière
A 03
Development of a dietary program for weaned piglets in organic production, by Sabrina Plante, Guylaine Talbot, Martin Lessard, Frédéric Guay
A 04
Influence of low protein diets on growth performance and carcass of female or entire male pigs fed ad libitum, by David Guillou, Francesc Molist, Jeroen Pijlman, Piet Van Der Aar, Marc Rovers, Jan Ensink, Etienne Corrent
A 05
Effect of pelleting on the nutritive value of complete cereal-based diets (wheat, barley and corn) in weaned piglets and growing pigs, by Justine Danel, Patrick Callu, Maria Vilarino
A 06
Towards the use of the residual feed intake to drive the performances of growing pigs in commercial farms, by Jean-Charles Besnard, Vincent Begos, Philippe Boniface, Laurent Roger
Synthèse State of the art and perspectives in pig nutrition, by Jean Noblet, Jean-Yves Dourmad, Jaap Van Milgen
A 08
True digestibility of phosphorus in metropolitan French rapeseed meals and effect of phytase addition in growing pigs, by Maria Vilarino, Alain Quinsac, Didier Gaudré, Patrick Callu, Michel Magnin, Daniel Planchenault, Edouard Charlemagne, Vincent Gerfault, Corinne Peyronnet
A 09
Effect of dietary fiber on phosphorus digestibility in growing pigs fed with rapeseed meal-based diets supplemented with microbial phytase, by Marion Bournazel, Nathalie Meme, Michel Magnin, Corinne Peyronnet, Alain Quinsac, Michel Lessire, Etienne Labussière, Agnès Narcy
A 10 Impact of phosphate and calcium imbalances on growth performance and bone mineralization in finishing pigs, by Joanie Langlois, Candido Pomar, Marie-Pierre Létourneau-Montminy
A 11 Effect of lowering the dietary electrolyte balance of sows before farrowing on their farrowing duration, piglet survival and dynamics of bone mobilization during lactation and following gestation by Anne Boudon, Hélène Quesnel, Jean-Yves Dourmad, Jennifer Duhamel, Benoît Quéméneur, Daniel Planchenault, Agnès Narcy
A 12 - textes courts- Poster
Determination of valine requirement of weanling piglets, by Pierre Rondia, Joni De Sutter, Elena Pitchugina, Etienne Corrent, Eric Le Gall, Eric Froidmont, José Wavreille
A 13 - textes courts - Poster
Bioavailability of L-methionine and DL-methionine as methionine sources for 8 to 15 kg weaned pigs, by John Htoo, Joaquin Morales, Mathieu Lepoudere
A 14 - textes courts
Effects of tryptophan supplementation on performance of growing pigs fed reduced crude protein diets, by David Renaudeau, Etienne Corrent, Yvan Primot, Aude Simongiovanni, Mario Giorgi, Jérôme Fleury, Jean-Luc Gourdine
A 15 - textes courts - Poster
Evaluation of feed alternatives to replace spray dried porcine plasma in piglet feed, by Janie Lévesque, Yan Martel-Kennes, Frédéric Guay
A 16 - textes courts
Pig growth promotion by antimicrobials is associated with enhanced intestinal barrier function, by Alessandro Mereu, Jose Pastor, Gemma Tedó, Ignacio Ipharraguerre
A 17 - textes courts - Poster
Influence of weaning and live yeast on faecal bacteria populations in pigs, by Elisabeth King, Philip Richard, Arnaud Samson, Eric Schetelat, Mélanie Le Bon, Christine E. R. Dodd, Eric Chevaux, Matthieu Baulez, Kenneth H. Mellits
A 18 - textes courts - Poster
Viability and colonization of a probiotic yeast in the digestive tract of piglets, by Mélanie Le Bon, Fernando Bravo De Laguna, Eric Chevaux, Kenneth H. Mellits
A 19 - textes courts - Poster
Field study about fermentative profiles of liquid feed for swine according to their composition, by Andrea Bazolli, Vanessa Demey, Nicole Hocke, Matthieu Baulez, Fernando Bravo De Laguna, Eric Chevaux
A 20 - textes courts
Influence of feeding strategy on pig performance and body composition at slaughter, by Rosil Lizardo, Enric Esteve-Garcia, Joaquim Soler, Albert Brun, Xin Luo, Marina Gispert, Maria Font-I-Furnols
A 21 - textes courts
Influence of feeding strategy on body composition of live pigs evaluated with computed tomography during their growth, by Maria Font-I-Furnols, Xin Luo, Albert Brun, Marina Gispert, Joaquim Soler, Enric Esteve-Garcia, Rosil Lizardo
A 22 - textes courts - poster
Growth, economic and environmental performance of pigs when the crude protein content in growing-finishing diets is adjusted below the CORPEN reference levels during the low-cost formulation process, by Nathalie Quiniou and Charlotte Boutry
A 23 - textes courts
Effect of designing the feeding plan schedule based on the initial pig live weight and effect of meal frequency on performance of pigs fed with a liquid feeding system., by Arnaud Samson, Eric Schetelat, Claire Launay
A 24 - textes courts - Poster
Effect of a precision feeding strategy applied to groups of pigs in a commercial setting, by Laetitia Cloutier, Joël Rivest, Geneviève Berthiaume, Michel Morin
A 25 - textes courts - Poster
In silico comparison of the technical and economic impacts of two-phase, multiphase and precision feeding strategies on pig populations of three sexual types, by Ludovic Brossard, Sébastien Comyn, Lilian Leloutre
A 26 - textes courts - Poster
Optimization of feeding costs and excretions during growing-finishing pig operations, by Emilie Joannopoulos, François Dubeau, Jean-Pierre Dussault, Mounir Haddou, Candido Pomar
A 27 - textes courts - Poster
Determination of valine requirement of weanling piglets, by Hervé Fortune, Samuel Eon, Jérôme Martrenchar
A 28 - textes courts
Effect of dietary 25-Hydroxycholecalciferol on performance of gestating and lactating sows and their litters, by Antoine Meuter, Jean-Marc Thoby, Jean-Yvon Lichou, Bertrand Renouf
A 29 - textes courts - Poster
Reduction of phytic phosphorus content of rapeseed meal with a soak in the presence of microbial phytase, par Didier Gaudré, Maria Vilarino, Corinne Peyronnet, Patrick Callu, Alain Quinsac, Michel Magnin, Daniel Planchenault, Vincent Gerfault, Edouard Charlemagne
A 30 - textes courts - Poster
Digestibility assessment of a new inorganic feed phosphate generation in pig, by Karine Le Grand, Florian Couloigner, Jean-Yves Dourmad, Agnès Narcy
A 31 - textes courts
Modeling the metabolic fate of dietary phosphorus and calcium in growing pigs and the dynamics of body ash: model inversion, by Marie-Pierre Létourneau-Montminy, Agnès Narcy, Thomas D. Crenshaw, Jean-Yves Dourmad, Candido Pomar
A 32 - textes courts - Poster
Effects of phosphorus and calcium depletion-repletion on gene and protein expression related with phosphocalcic metabolism, by Enrique Gonzalo, Marie-France Palin, Marie-Pierre Létourneau-Montminy, Agnès Narcy, Candido Pomar
A 33 - textes courts - Poster
Determination of phosphorus and calcium requirements in 25 to 50 kilogram body weight pigs, by Joanie Langlois, Candido Pomar, Marie-Pierre Létourneau-Montminy
Environment
E 01 Effect of a low crude protein multiphase feeding strategy on performance, manure production and gaseous emission in fattening pigs, by Solène Lagadec, Hervé Roy, Paul Landrain, Mélynda Hassouna, Stéphanie Lecuelle
E 02
Slurry removal : a simple way to reduce ammoniac and odours emitted by piggeries, by Nadine Guingand et Alexandre Rugani
E 03
MEDIBATE, a dynamic model of direct and indirect energy exchanges in pig barns for field decision support, by Michel Marcon, Patrick Massabie, Fréderic Kergourlay, Jean-Yves Dourmad, Yvon Salaün
E 04
Estimation of nitrogen and carbon flows from cropping systems of nine pig farms in western France, by Aurore Loussouarn, Nouraya Akkal-Corfini, Virginie Parnaudeau, Coline Brame, Michael S. Corson, Anne Guezengar, Bertrand Decoopman, Safya Menasseri-Aubry
E 05 - textes courts - Poster
Local social perception of agricultural biogas projects: cross vision of different actors of the territory, by Marie-Laurence Grannec, Aurore Loussouarn, Pascal Levasseur
E 06 - textes courts - Poster
Effects of a high-fibre diet for gestating sows and fattening pigs on ammonia and greenhouse gas emissions, by François-Xavier Philippe, Martine Laitat, José Wavreille, Baudouin Nicks, Jean-François Cabaraux
E 07 - textes courts
Effet de la fréquence de raclage à plat sur les performances des porcs et les pertes gazeuses en bâtiment d'engraissement, par Solène Lagadec, Paul Landrain, Mélynda Hassouna
E 08 - textes courts - Poster
Production de N₂O lors de la réduction par laveur d'air des émissions de NH₃ d'un bâtiment de porcs à l'engraissement par laveur d'air, par Laurence Loyon, Philippe Dupard, Patricia Saint-Cast, Fabrice Guiziou
E 09 - textes courts - Poster
Impact of the combination of a bio scrubber with biofiltration on the reduction of odours and ammonia emitted from pig fattening, by Nadine Guingand et Thomas Eglin
E 10 - textes courts
International inventory and comparison of odour setback distance regulations from swine production sites, by Stéphane Godbout, Joahnn H. Palacios, Syrine Sakka, Frédéric Pelletier, Sébastien Fournel, François-Xavier Philippe
Animal welfare, reproduction and management
C 01
Effect of sow gestation management on sow behaviour and on piglet survival, by Hélène Pastorelli, Marie-Christine Meunier-Salaün, Céline Tallet, Catherine Calvar, Hélène Quesnel
C 02 Influence of sow's body reserve variability at the end of gestation on the farrowing process and lactation performance, by Nathalie Quiniou
C 03 Effect of floor type and feed presentation on growth performance and carcass composition of entire male pigs, by Hervé Roy, Jean-Yves Dourmad, Armelle Prunier, Thomas Lemoine, Yannick Ramonet
C 04 Impact of aggressiveness on feeding behavior, sexual maturity and boar taint on entire male pigs, by Séverine Parois, Geoffrey Bissianna, Sabine Herlemont, Marie-José Mercat, Benoit Blanchet, Catherine Larzul, Armelle Prunier
C 05 Within-herd final management of batches for optimal marketing of slaughter pigs: analysis of strategies and associated economic issues, by Alexia Aubry, Marie Lescot, Alice Cadero, Florence Garcia-Launay, Isabelle Corrégé, Nathalie Quiniou
C 06 - textes courts - Poster Does frustration of exploratory behaviour lead to an outbreak of cannibalism? by Valérie Courboulay, Diana Quent, Aurore Thivat, Marie-Christine Meunier-Salaün
C 07 - textes courts - Poster Melissa officinalis in association with magnesium reduces aggressive behavior in pigs, by Agathe Labalette, Alexia Lepont, Eric Belz
C 08 - textes courts
Impact of tail docking on behaviour of suckling piglets, by Céline Tallet, Marine Rakotomahandry, Sabine Herlemont, Armelle Prunier
C 09 - textes courts - Poster
Effect of five post-weaning floors on the comfort and cleanliness of piglets, by Valérie Courboulay
C 10 - textes courts
Survey on communication practices of pig farmers with their animals, by Samuel Collin, Sandy Bensoussan, Valérie Courboulay, Florence Kling-Eveillard, Marie-Christine Meunier-Salaün, Céline Tallet
C 11 - textes courts- Poster
A new algae made into manipulable material for piglet welfare, by Françoise Pol, Sarah Gallien, Adeline Huneau, Yannick Ramonet
C 12 - textes courts
A Doppler radar to measure the activity of groups of sows, by Anne-Laure Ferreira, Yannick Ramonet, Florian Enault, Jean-Luc Alanic
C 13 - textes courts - Poster
Effects of nesting materials on the behaviour of farrowing sows, by Marie-Estelle Caille, Marion Coumailleau, Yannick Ramonet
C 14 - textes courts
The influence of the sanitary environment on the inflammatory status, sexual development and odour of entire male pigs, by Séverine Parois, Anaëlle Faouën, Nathalie Le Floc'H, Armelle Prunier
C 15 - textes courts
Evaluation of a telemetry system for measuring core body temperature in the pig, by David Renaudeau
C 16 - textes courts - Poster
Search for urinary biomarkers for optimal application of male effect, by Ghylène Goudet, Cécile Douet, Lydie Nadal-Desbarats, Nassima Haifi, Christophe Staub, Eric Venturi, Jonathan Savoie, Stéphane Ferchaud, Sylviane Boulot, Armelle Prunier
C 17 - textes courts
True or false stillborn piglets: a new and rapid ultrasonographic method of evaluation, by Sylviane Boulot et Nathalie Quiniou
C 18 - textes courts - Poster
Are AI protocols always consistent with the weaning day?, by Sylviane Boulot, Luca Panzavolta, Florent Cade, Brigitte Badouard
Genetics and meat quality
G 01
Genotype x environment interactions (temperate vs. tropical climate) on production and thermoregulation traits in growing pigs, by Roseline Rosé, Hélène Gilbert, David Renaudeau, Mario Giorgi, Yvon Billon, Stéphane Ferchaud, Juliette Riquet, Jean Luc Gourdine
G 02
Genetic analysis of the response to ACTH in pigs, relationships with robustness traits, by Pierre Mormède, Elena Terenina, Laure Gress, Yvon Billon, Stéphane Ferchaud, Catherine Larzul
G 03 Pig gut microbiota: genetic parameters and links with immunity traits of the host, by Jordi Estellé, Catherine Larzul, Núria Mach, Florence Levenez, Yuliaxis Ramayo-Caldas, François Meurens, Marie-José Mercat, Gaëtan Lemmonier, Catherine Denis, Yvon Billon, Isabelle Oswald, Joël Doré, Mustapha Berri, Patricia Lepage, Claire Rogel-Gaillard
G 04 Effect of the genetic type and the halothane genotype on fat thickness measured with Computed Tomography (CT) throughout the carcass, by Marie-José Mercat, Mathieu Monziols, Solenn Cordonnier, Pascale Leroy, Catherine Larzul
G 05 Influence of n-3 fatty acids on pig growth performance criteria and on the nutritional and sensory qualities of pork, by Auriane de Tonnac, Karine Meteau, Mathieu Guillevic, Guillaume Chesneau, Guillaume Mairesse, Jacques Mourot
G 06- textes courts Analysis of the immune capacity in Large White pigs: search for genetic markers linked to the variation of gene expression in the blood, by Tatiana Maroilley, Maria Ballester, Gaétan Lemmonier, Marie-José Mercat, Yvon Billon, Marco Moroldo, Claire Rogel-Gaillard, Jordi Estellé
G 07- textes courts
What are the genetic relationships between traits measured either on purebred or crossbred Piétrain pigs ?, by Catherine Larzul, Marie-José Mercat, Benoit Blanchet, Séverine Parois, Armelle Prunier
G 08- textes courts
Genomic evaluation of pigs using a terminal-cross model, by Llibertat Tusell, Hélène Gilbert, Juliette Riquet, Marie-José Mercat, Andres Legarra, Catherine Larzul
G 09- textes courts
Prediction of the androstenone backfat content of boar carcasses from sexual development indicators, by Armelle Prunier, Séverine Parois, Anaëlle Faouën, Catherine Larzul
G 10- textes courts
Partial replacement of vitamin E in fattening pigs by a mixture of selected polyphenols does not affect meat quality, par Christopher Marcq, Jan Vande Ginste, Wouter Naeyaert
Animal Health
S 01
The control of the health status of breeding pigs and boar semen in France: issues and strategies, by Isabelle Corrégé, Joël Bidanel, Claire Hassenfratz
S 02
Evolution of antimicrobial use between 2010 and 2013 in farms of the INAPORC Panel and analysis of treatment patterns by animal category, by Anne Hémonic, Claire Chauvin, Laure Hugues, Isabelle Corrégé
S 03
What are the key factors for an intervention to reduce antimicrobial usage in pig production to be successful? by Lucie Collineau, Romain Parcheminal, Sarah Zeller, Catherine Belloc
S 04 Estimation of H1N1 swine influenza virus transmission parameters in pigs with different initial immune statuses, by Charlie Cador, Séverine Hervé, Mathieu Andraud, Stéphane Gorin, Frédéric Paboeuf, Nicolas Barbier, Stéphane Quéguiner, Céline Deblanc, Gaëlle Simon, Nicolas Rose
S 05 Impact of maternally-derived antibodies on the post-vaccination humoral and cellular immune responses in piglets vaccinated against porcine reproductive and respiratory syndrome (PRRS), by Christelle Fablet, Patricia Renson, Florent Eono, Sophie Mahé, Eric Eveno, Mireille Le Dimna, Valérie Normand, Arnaud Lebret, Nicolas Rose, Olivier Bourry
S 06
Masked mycotoxins: a new risk in pig production?, by Alix Pierron, Imourana Alassane-Kpembi, Delphine Payros, Philippe Pinton, Isabelle P. Oswald
S 07 Development of an experimental model of oxidative stress in weaned piglets, by Eric Royer, Florence Barbé, Yvonnick Rousselière, Eric Chevaux, David Guillou
S 08 - textes courts Modulation role of dietary 25-Hydroxycholecalciferol on immune response of weanling piglets, by Antoine Meuter, Jean-Marc Thoby, Jean-Yvon Lichou, Bertrand Renouf
S 09 - textes courts
Immune modulating effect of a seaweed extract on specific IgG and total IgA titers in the colostrum and milk, by Frédérick Bussy, Matthieu Le Goff, Henri Salmon, José Delaval, Pi Nyvall Collen, Hervé Demais
S 10 - textes courts - Poster
Reduction of salmonella prevalence on sows and finisher pigs by use of a protected mix of organic acids and essential oils in the feed of lactating sows and weaned piglets, by Michel Noirrit et Florence Philippe
S 11 - textes courts
Piglets experimentally –infected with Salmonella have lower growth performances but express no clinical signs of the disease, by Rosil Lizardo, Roger Badia, Ignacio Badiola, Maria-Angeles Calvo, Raul Mainar, Joaquim Brufau
S 12 - textes courts - Poster
Individual monitoring of the drinking behavior of weaned piglets, by Yvonnick Rousselière, Anne Hemonic, Michel Marcon
S 13 - textes courts - Poster
Medication via drinking water by a dosing pump : motivations, restraints and use practices, by Anne Hémonic, Laure Hugues, Isabelle Corrégé
S 14 - textes courts - Poster
Impact of intensity of pneumonia lesions on performances of growing pigs, by Isabelle Corrégé et Anne Hémonic
S 15 - textes courts
Trends and advanced strategies in mycotoxin risk management – biomarker studies in pigs, by Christian Tenier et Karin Naerher
S 16 - textes courts
Medication costs and acquisition of veterinary medicinal products within antibiotics in 65 farrow-to-finish herds from farms in Brittany, by Thomas Lemoine, Nathanaëlle Bouche, Catherine Calvar, Maëliss Brunon, Claire Chauvin
