124 communications, including 34 oral contributions and nearly 90 posters on display
- 9:45 a.m.
Opening
by INRAE
- 10:00 a.m. - 12:30 p.m.
Animal welfare, husbandry and breeding
26 communications, 8 oral interventions including a review: Influence of light on pig welfare, and 18 posters
- 12:30 p.m. - 1:45 p.m.:Buffet
- 1:45 p.m. - 2:15 p.m.:Poster session
- 2:15 p.m. - 3:45 p.m.
Genetics and meat quality
17 communications, including 5 oral speeches, one of which is a review: Quality and sustainability of pork – An integrated ‘farm to table’ assessment approach: the ‘One Quality’ concept, and 12 posters
- 3:45 p.m. - 4:30 p.m.: Poster exhibition and coffee break
- 4:30 p.m. - 6 p.m.
Animal feeding
30 communications, including 5 oral speeches and 25 posters
- 6:30 p.m.: Cocktail reception
124 communications, including 34 oral contributions and nearly 90 posters on display
- 9:00 - 10:30 a.m.
Animal health
19 communications, including 6 oral talks and 14 posters
- 10:30 - 11:15 a.m.: Poster exhibition and coffee break
- 11:15 a.m. - 12:30 p.m.
New methodological or disciplinary approaches in pig research
10 communications, including 4 oral talks and 6 posters
- 12:30 p.m. - 2 p.m.: Buffet lunch
- 2 p.m. - 3:30 p.m.
Economics and sociology
13 communications, including 6 oral speeches and 7 posters
- 3:30 p.m. - 4:30 p.m.
Environment
12 communications, including 4 oral speeches and 8 posters
- 4:30 p.m.: Closure by IFIP
