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50th Swine days' Research

Paris, the 6 & 7 February 2018

Ed. IFIP, INRA

Environment

  • En01
    Exposure of workers to ammonia and particulates during piglet feeding and fattening pig sorting, Solène Lagadec, Nadine Guingand, Pauline Trucheau, Léa Gabrysiak, Laure Guinot, Mélynda Hassouna
  • En02
    Use of a simplified method to determine emission factors of ammonia and GHG in pig units as a function of management practices, Nadine Guingand et Thomas Eglin
  • En03
    Synthesis - ELFE contribution to the development of ammonia emission factors from building and manure storage in pig production, Aurore Vigan, Nadine Guingand, Sandrine Espagnol, Mélynda Hassouna, Solène Lagadec, Laurence Loyon, Etienne Mathias, Thomas Eglin et Paul Robin
  • En04
    Influence of reduced nutrient supply on performance and environmental impacts of pig fattening in Brazil, Alessandra N.T.R. Monteiro, Paulo Armando V. de Oliveira, Teresinha M. Bertol, Alexandre de M. Kessler, Arlei Coldebella, Jean-Yves Dourmad
  • En05
    Environmental impacts of different innovative feeding strategies on pig farms, Sandrine Espagnol, Didier Gaudré, Aurélie Wilfart, Sylvie Dauguet, Aurélie Tailleur, Florence Garcia-Launay
  • En06
    Estimating the net contribution of French pig livestock to the protein supply for humans, Sarah Laisse, Didier Gaudré, Yvon Salaün, Jean-Yves Dourmad
  • En07 - textes courts
    Passive anaerobic digestion of pig slurry at low temperature during winter: results of Nénufar process at Guernévez, Aurore Toudic, Kristell Lavenan, Patrick Dabert, Thomas Lendormi
  • En08 - textes courts
    Passive anaerobic digestion of pig slurry at low temperature: time of return on investment, Aurore Toudic, Kristell Lavenan, Frédéric Kergoulay, Jean-Yves Carré
  • En09 - textes courts
    Effect of piglets activity on the suspension of the inhalable particles in the air, Solène Lagadec, Oriane Monet, Mélynda Hassouna, Yannick Ramonet

Genetic and meat quality

  • G01
    The first reference gene catalogue of the gut microbiome in pigs, Jordi Eestelle, Yuliaxis Ramayo-Caldas, Nicolas PONS, Emmanuelle Le Chatelier, Edi Prifti, Florence Levenez, Catherine Denis, Philippe Monget, Marie-José Mercat, David Guillou, Lilian Leloutre, Arturo Pinon-Quintana, Jean-François Labarre, Mathieu Castex, Emmanuelle Maguin, Joël Doré, Stanislav D. Ehrlich, Claire Rogel-Gaillard
  • G02
    Comparison of performances of commercial pigs sired by boars with low or high potential for boar taint issues, Laurence Maignel, Frédéric Fortin, Patrick Gagnon, Mohsen Jafarikia, James Squires, Brian Sullivan
  • G03
    Synthesis - Fifty years of pig breeding in France: outcomes and perspectives, Jean-Pierre Bidanel, Parsaoran Silalahi, Thierry Tribout, Laurianne Canario, Alain Ducos, Hervé Garreau, Hélène Gilbert, Catherine Larzul, Denis Milan, Juliette Riquet, Sandrine Schwob, Marie-José Mercat, Claire Hassenfratz, Alban Bouquet, Christophe Bazin, Joël Bidanel
  • G04
    Impact of the new European Union regulations on pig carcass classification, Gérard Daumas et Mathieu Monziols
  • G05
    Improvement of pork quality by “flash” methionine supplementation in the diet of finishing pigs, Bénédicte Lebret, Dolores I. Batonon-Alavo, Marie-Hélène Perruchot, Yves Mercier, Florence Gondret
  • G06
    Does the vitamin E supplementation in pig diet allow to prevent the risk of developing colorectal cancer in rats compared to a direct addition at the preparation of meat products?, Nathalie Naud, Florence Blas-Y-Estrada, Martine Carlier, Jean-Luc Martin, Edwin Fouché, Aurélie Promeyrat, Françoise Guéraud, Gilles Nassy, Fabrice Pierre
  • G07 - textes courts
    Divergent selection for adrenocortical axis activity: study of responses to stress, Catherine Larzul, Elena Térénina, Yvon Billon, Stéphane Ferchaud, Laure Gress, Hervé Remignon, Hélène Manse, Pierre Mormède
  • G08 - textes courts
    Performance, carcass characteristics and marbling scores of pigs born from Duroc boars selected for intramuscular fat content, Didier Gaudré, Patrick Chevillon, Leire Loyatho, Bernard Le Rossignol
  • G09 - textes courts
    Sex and halothane genotype biases in machine vision estimates of the muscle percentage of pork cuts, Gérard Daumas et Mathieu Monziols
  • G10 - textes courts
    Strategies for reducing boar taint, Evert Heyrman, Sam Millet, Frank Tuyttens, Bart Ampe, Steven Janssens, Nadine Buys, Jella Wauters, Lynn Vanhaecke, Marijke Aluwe

Animal nutrition

  • A01
    Development of a decision support tool for precision feeding of pregnant sows, Jean-Yves Dourmad, Patrick Gagnon, Ludovic Brossard, Candido Pomar, Laëtitia Cloutier
  • A02
    Consequences on sows and piglets when the gestation or lactation diet is used from arrival in the farrowing unit to the day of Parturition, Nathalie Quiniou, Anne-Lise Guillou, Samuel Danilo, Sylviane Boulot, Hélène Quesnel
  • A03
    Effect of an innovative type of creep feed on the performance and behaviour of piglets before and after weaning, Caroline Clouard, Kelly Venrooij, Anaïs Augé, Ard Van Enckevort
  • A04
    Early short-chain fructooligosaccharide (scFOS) supplementation stimulates maturation of the intestinal immune system of suckling piglets and improves its later immune responsiveness, Cindy Le Bourgot, Emmanuelle Apper, Laurence Le Normand, Sophie Blat, Frédérique Respondek, Stéphanie Ferret-Bernard, Isabelle Le Huërou-Luron
  • A05
    Influence of sequential feed distribution and mixing strategy on weaning performance and gut health of piglets, Eric Royer, Nathalie Lebas, Marion Lapoujade, Robert Granier
  • A06
    Effect of two copper sources on growth performance and copper status of weaned piglets, Agathe Roméo, Stéphane Durosoy, Jurgen Van Baal, Paul Bikker
  • A07
    Effect of digestible calcium level on the digestible phosphorus requirement of fattening pigs, Arnaud Samson, Eric Schetelat, Maxime Quentin, Claire Launay
  • A08 - textes courts
    Effect of dietary 25-hydroxycholecalciferol and cholecalciferol on the performance of gestating and lactating sows and their litter, Daniel Planchenault, Bertrand Renouf, Antoine Meuter, Jean-Marc Thoby
  • A09 - textes courts
    Effect of trace mineral type in sow diets on colostrum and milk composition and piglet growth rate, Christof Rapp et Joaquin Morales
  • A10 - textes courts
    Interactions of phytase and two sources of copper on zootechnical performances of post-weaning piglets, Roberto Barea, Alain Bourdonnais, Sandra Edwards, Clare Gaukroger
  • A11 - textes courts
    Effect of highly digestible yeast-derived proteins on the performance of newly weaned piglets, Géraldine Kuhn et Leen Aelbers
  • A12 - textes courts
    Effects of zinc oxide sources and doses on criteria of the intestinal mucosa, Agathe Roméo, Noémie Van Noten, Jeroen Degroote, Wei Wang, Joris Michiels
  • A13 - textes courts
    Evaluation of intestinal inflammatory and permeability markers in piglets fed medicated transition diets, Gemma Tedo, Marta Blanch, Jose J. Pastor
  • A14 - textes courts
    Effects of increasing lignin level through inclusion of coarsely ground raw materials rich in fibre in weaned piglet feed, Noëmie Lemoine, Yann Rospars, David Guillou
  • A15 - textes courts
    Moderate feed contamination with deoxynivalenol in nursery piglets: oxidative and zootechnical impacts, Christopher Marcq, Gil de Clercq, Bart Matton
  • A16 - textes courts
    Impact of medicated or flavor substance feeding strategies on performance and fecal bacterial diversity in piglets, Tristan Brehelin, Sébastien Comyn, Lilian Leloutre, Jordi Estelle, Claire Rogel-Gaillard, Sophie Reys, Cécile Rougier-Borne
  • A17 - textes courts
    Effect of a combination of protected organic acids and essentials oils associated to fructo-oligo saccharides and protected zinc oxide on weaned piglet performance after removal of medication, Pierre Adam, Nicolas Destombes, Florence Philippe, Botond Alpar
  • A18 - textes courts
    Response of starter piglets (8-21kg) to valine, Sam Millet, Marijke Aluwé, William Lambert, Aude Simongiovanni, Joni de Sutter, Bart Ampe, Sam de Campeneere
  • A19 - textes courts
    Dietary amino acid imbalance in post-weaning piglets, Alfons Jansman, Etienne Corrent, William Lambert, Aude Simongiovanni, Jan Ensink, Hans van Diepen
  • A20- textes courts
    Evolution of whole-body protein and bone mineral content in growing pigs fed with varying dietary calcium and phosphorus contents, Catherine Couture, Rachel Chiasson, Candido Pomar, Marie-Pierre Letourneau-Montminy
  • A21 - textes courts
    Effect of magnesium supplementation on its digestive utilization by growing pigs fed diets with different fiber contents, Alberto Conde-Aguilera, Rosa Castellano, Marta Vazquez Gomez, Julie Duclos, Aurélien Trac, Agnès Narcy, Jean-Yves Dourmad

Animal health

  • S01
    Pig movements should be taken into account to organise pathogen surveillance in the pig production sector: application to hepatitis E virus, Morgane Salines, Mathieu Andraud, Nicolas Rose
  • S02
    Synthesis - La biosécurité en élevage de porcs : enjeux, observance, freins et perspectives de progrès, Isabelle Corrégé et Anne Hémonic
  • S03
    Flu infection during post-weaning: effect of age and interference of a piglet’s passive immunity on clinical, virological and serological parameters after H1N1 virus challenge, Séverine Hervé, Céline Deblanc, Stéphane Gorin, Charlie Cador, Mathieu Andraud, Stéphane Queguiner, Nicolas Barbier, Frédéric Paboeuf, Nicolas Rose, Gaëlle Simon
  • S04
    Characterization of mitochondrial energy metabolism and oxidative stress in low- and normal-weight piglets during the peri-weaning period, Jérôme Lapointe, Aliny Ketilim-Novais, Noémie Bergeron, Caroline Roy, Martin Lessard, J. Jacques Matte
  • S05
    Biological markers associated with robustness of piglets at weaning, Arnaud Buchet, Elodie Merlot, Pierre Mormède, Elena Terenina, Blandine Lieubeau, Grégoire Mignot, Julie Hervé, Mily Leblanc-Maridor, Anne Lacoste, Jean-Noël Sialelli, Catherine Belloc
  • S06
    Effect of exogenous nucleotide supplementation on gut health and the cytokine profile of newly weaned piglets fed a high-soybean meal diet, Carmen Camacho Rea, Antonio Garcia Estefan, Serafin Solorio Lopez, Tadele Kiros Gebreyohannes, Géraldine Kuhn
  • S07
    Combined effects of type B trichothecene mycotoxins on pig intestinal health, Imourana Alassane-Kpembi, Philippe Pinton, Olivier Puel, Ting-Chao Chou, Isabelle P. Oswald
  • S08
    Synthesis - Quantify, explain and reduce antimicrobial usage in pig production in Europe: key results of the MINAPIG Project, Lucie Collineau, Anne Hémonic, Stéphanie Bougeard, Stéphane Krebs, Claire Chauvin, Catherine Belloc
  • S09
    Search for antibiotic residues in the French pig industry - Contribution of new techniques to the identification of antibiotics in pig meat, Brigitte Roudaut, Dominique Pessel, Pascal Sanders
  • S10 - textes courts
    Comparaison de la transmission horizontale d’une souche française InDel et d’une souche US non InDel de virus de la diarrhée épidémique porcine (PEDV), Sarah Gallien, Mathieu Andraud, Lionel Bigault, Angélique Moro, Nadège Morin, Gérald Lediguerher, Mustapha Berri, Frédéric Paboeuf, Nicolas Rose, Béatrice Grasland
  • S11 - textes courts
    Research on Mycoplasma hyopneumoniae, M. hyorhinis and M. flocculare in pneumonia: an exploratory study in 41 pig herds, Sarah Fourour, Christelle Fablet, Véronique Tocqueville, Virginie Dorenlor, Florent Eono, Eric Eveno, Isabelle Kempf, Corinne Marois-Créhan
  • S12 - textes courts
    Neonatal piglet diarrhea in France: which pathogens are involved?, Agnès Jardin, Philippe Leneveu, Verena Gotter, Paul Créach
  • S13 - textes courts
    Effect of a blend of plant extracts selected for respiratory and immune actions on growth performance and general condition of weaned piglets, Charlotte Boutry, Christophe Alléno, Thibaut Chabrillat, Sylvain Kerros
  • S14 - textes courts
    Development of an individual automatic weighing device for weaned piglets, Michel Marcon, Yvonnick Rousselière, Anne Hémonic

Economy and Sociology

  • E01
    Evolution of retail channels: situation, perspectives and concerns for the pork sector, Vincent Legendre
  • E02
    The tripartite contract in the pork industry: interests and limits, Yves Trégaro
  • E03
    Evaluation of investment needs to improve economic, environmental and social performances of pig farming, Cyrille Nzally, Alix Bell, Jean-Yves Dourmad, Jean-Louis Peyraud, Médulline Terrier, Hervé Guyomard
  • E04
    How does precision livestock farming impact human-animal relationships and how farmers consider their jobs? Florence Kling-Eveillard, Nathalie Hostiou, Emeline Ganis, Aurore Philibert, Valérie Courboulay, Yannick Ramonet
  • E05 - texes courts
    Pork exports from Germany and Spain: reasons behind the success, Jan-Peter Van Ferneij et Bérengère Lecuyer
  • E06 - texes courts
    Chinese imports of pork: market volume and political strategy as major issues, Jan-Peter Van Ferneij
  • E07 - texes courts
    How do pig farmers’ advisors perceive occupational hazards on pig farms?, Caroline Depoudent, Pauline Trucheau, Thierry Bellec

Wellfare

  • B01
    Effect of enriching the sow environment and diet during gestation on maternal stress and piglet survival, Hélène Quesnel, Benoit Peuteman, Elodie Merlot, Armelle Prunier, Catherine Calvar, Fabrice Robert, Marie-Christine Meunier-Salaün
  • B02
    Synthesis - Loose-house farrowing systems for sows: housing and management, performances, working conditions and welfare, Yannick Ramonet, Marie-Estelle Caille, Aude Dubois, Marie-Christine Meunier-Salaün
  • B03
    Identification of farm profiles based on different causes of perinatal mortality, Fanny Pandolfi, Sandra. A. Edwards, Fabrice Robert, Ilias Kyriazakis
  • B04
    Which herd management practices maximize piglet survival?, Thomas Lemoine, Bénédicte Houdouin, Catherine Calvar, Aude Dubois, Florence Maupertuis, Sylviane Boulot
  • B05
    Assessing the different methods of pain management during castration, Valérie Courboulay, Anne Hemonic, Armelle Prunier
  • B06
    From the model to the tool: how to parameterize a pig fattening unit model for on-farm use?, Alice Cadero, Alexia Aubry, Jean-Yves Dourmad, Yvon Salaün, Florence Garcia-Launay
  • B07
    Analysis of individual and pen water intake for growing pigs, Patrick Gagnon, Frédéric Fortin, Laurence Maignel, Jean-Gabriel Turgeon, Violette Caron Simard, Brian Sullivan
  • B08 - textes courts
    Search for salivary biomarkers of the period of gilt receptivity to the boar effect, Ghylène Goudet, Philippe Liere, Cécile Douet, Jonathan Savoie, Stéphane Ferchaud, Florence Maupertuis, Antoine Roinsard, Sylviane Boulot, Armelle Prunier
  • B09 - textes courts
    Breeding of gilts in organic farming: impact of lagged females on reproduction performances and herd management, Sylviane Boulot, Alexia Aubry, Florence Maupertuis, Antoine Roinsard, Ghylène Goudet
  • B10 - textes courts
    Breeding of gilts in organic farming : economic impacts of lagged females, Alexia Aubry, Sylviane Boulot, Florence Maupertuis, Antoine Roinsard
  • B11 - textes courts
    Development and validation of an embedded tool to measure postural activity of lactating sows, Laurianne Canario, Yann Labrune, Jean-François Bompa, Yvon Billon, Laure Ravon, Sébastien Reignier, Jean Bailly, Edmond Ricard
  • B12 - textes courts
    MOGADOR: a two-level tool for decision support on pig farms, Alexia Aubry, Alice Cadero, Yvon Salaün, Jean-Yves Dourmad, Florence Garcia-Launay
  • B13 - textes courts
    Prevalence of tail biting based on carcass observations at the slaughterhouse, Valérie Courboulay et Adèle Drouet