Meat quality
- 02Q01
A study of sources of variation for the "structureless meat" default in fresh hams, Marcel Bouffaud, Céline Désautés-Sawadogo, Thierry Tribout, Jacques Boulard, Hervé Lagant, Bernard Coudurier and Pierre Sellier - 02Q02
Chemical composition of raw ham muscles and cured-cooked hams : influence of age at slaughter and class of ultimate pH, Brice Minvielle, Bruno Boutten, Gérard Alviset, Gérard Deschodt, Laurence Goureau, Jacques Boulard, Pierre Le Strat and Yannick Houix. - 02Q03
Comparison of three genetic pig types in the production of " Bayonne" ham, Julien Castaing, Jean-Georges Cazaux, Anne Lacoste, Jean-Pierre Garnier and Alain Peyhorgue - 02Q04
Comparison of growth performance and meat quality of pigs 1/4 Landrace Français - 1/4 Duroc – 1/2 Piétrain and 1/4 Landrace Français - 1/4 Large White – 1/2 Piétrain reared indoors on straw or outdoors with access to grass, José Wavreille, Thierry Faes, Marianne Sindic, Jean-Jacques Claustriaux, Georges Lognay and Nicole Bartiaux-Thill. - 02Q05
Effect of rearing conditions (indoor vs. outdoor with pasture) on carcass and meat quality of cull sows, Bénédicte Lebret, Anne-Sophie Guillard and François Berger. - 02Q06
Genetic determinism of intramuscular fat in a F2 Duroc x Large White population, Marie-Pierre Sanchez, Pascale Le Roy, Hugues Griffon, Jean-Claude Caritez, Xavier Fernandez, Christian Legault and Gilles Gandemer. - 02Q07
The effect of temperature and diet composition on fatty acid composition of adipose tissues in the pig, Rosil Lizardo, Laurent Le Bellego, Jean Noblet, Jaap van Milgen and Jacques Mourot. - 02Q08
Effects of dietary conjugated linoleic acid (CLA) on growth, carcass characteristics and fatty acid composition of ham from heavy pigs, Carlo Corino, Valentino Bontempo, Simone Magni, Grazia Pastorelli, Raffaella Rossi, Alain Mounier and Jacques Mourot
Feeding
- 02A01
Influence of crude protein content, sprouting and specific weight on the composition and the nutritional value of wheat for pigs, Fabien Skiba, Patrick Callu, Jean-Paul Métayer and Bruno Barrier-Guillot. - 02A02
Effects of grinding process and pelleting on nutritional value of full-fat rapeseed for growing pigs, Fabien Skiba, Jean Noblet, Patrick Callu, Jacques Evrard and Jean-Pierre Melcion. - 02A03
Effect of level and botanical origin of dietary fibre on digestive utilisation and rate of passage of digesta in growing pigs, finishing pigs and adult sows, Gwénola Le Goff, Jaap van Milgen and Jean Noblet. - 02A04
The effect of dietary nutrient concentration on lactation performance of sows and their litter, Frédéric Paboeuf, Jean-Yves Dourmad, Olivier Quentric, Catherine Calvar, Brigitte Landrain and Hervé Roy. - 02A05
Effects of weaning at 7d of age and of the level of energy intake on structural changes in the small intestine of piglets, Julia Marion, Marzena Biernat, Gérard Savary, Françoise Thomas, Romuald Zabielski, Isabelle Le Huërou-Luron and Jean Le Dividich. - 02A06
Utilisation of carob powder in piglet diets and its influence on growth performance and health after weaning, Rosil Lizardo, Jaume Cañellas, Francisco Mas, David Torrallardona and Joaquim Brufau. - 02A07
Supplementation of a weaning diet with a bovine colostrum extract increased vili heights in the duodenum of weaned piglets, Julia Marion, Karine Bebin, Françoise Thomas, Michel Piot, Jacques Fauquant, Isabelle Louveau, Philippe Ganier, Jean-Noël Thibault, Jean-Louis Maubois, Bernard Sève, Isabelle Le Huërou-Luron and Jean Le Dividich. - 02A08
Effects of dietary energy level between 12 and 25 kg liveweight on weaned piglet growth performance, Didier Gaudré, Julien Albar and Robert Granier. - 02A09
Usefulness of a L-Tryptophan supplement of a maize based diet for piglets between 11 and 28 kg, Julien Castaing, Didier Cambeilh and Claire Relandeau. - 02A10
Influence of pig slaughter weight (range 25 to 140 kg) on the chemical composition of the carcass : effects of genotype and sex, Joan Tibau, Jésus Gonzales, Joaquim Soler, Marina Gispert, Rosil Lizardo and Jacques Mourot. - 02A11
Report - Meta-analysis and modelling of ad libitum feed intake in the pig, Paulo Alberto Lovatto and Daniel Sauvant. - 02A12
Effect of a diet change or a short term feed restriction on the eating behaviour of the growing-finishing pig, David Mathé, Viviane Contamin and David Guillou.
Environment
- 02Env01
Fattening pigs on a thin litter of wood grain or sawdust, Yannick Ramonet and Paul Robin.
02Env02 - 02Env03
Nitrogenous gas emissions during the rearing of pigs on sawdust litter, Christophe
Kermarrec and Paul Robin.
- 02Env04
Ammonia emission during pig slurry storage : laboratory and pit results, Nadine Guingand. - 02Env05
Effect of the reduction of dietary crude protein on ammonia volatilisation from pig effluent, Stéphanie Portejoie, Jean-Yves Dourmad, José Martinez and Yves Lebreton. - 02Env06
The effect of a microbial phytase supplement and no mineral phosphorus
supplement in growing/finishing pig diets, with average levels of plant phytase activity,
on performance and excretion of phosphorus, Frédéric Paboeuf, Alain Pointillart,
Marina Mahe, Herminie L. Lacroix, Louis Neveu, Catherine Calvar, Brigitte Landrain and
Hervé Roy.
- 02Env07
Report - A model for the prediction of the flow of environmental risky compounds in pig farms, Jean-Yves Dourmad, Candido Pomar and Daniel Massé. - 02Env08
Anaerobic digestion of pig slurry mixed with waste from the food industry, Julien Castaing, Philippe Pouech and Régis Coudure.
Ammonia, nitrous oxyde, methane, carbon dioxide and water vapour emissions when weaned pigs are kept either on a sawdust or on a straw deep litter, Baudoin Nicks, Martine Laitat, Alain Désiron, Marc Vandenheede and Bernard Canart.
Welfare
- 02BE01
Influence of tooth resection on behaviour, performance and physiology of piglets, Gaëlle Bataille, Yannick Rugraff, Marie-Christine Meunier-Salaün, Aline Bregeon and Armelle Prunier. - 02BE02
Ambient temperature influences the choice made by pigs for certain types of floor, Edwige Ducreux, Brahim Aloui, Paul Robin, Jean-Yves Dourmad, Valérie Courboulay and Marie-Christine Meunier-Salaün - 02BE03
Effects of floor type on the welfare of pregnant sows in a group-housing system with an electronic sow feeder, Céline Salaün, Jean Callarec, Marc Toudic and Eric Dréan. - 02BE04
Is it necessary to give fibrous diets to group-housed sows?, Valérie Courboulay and Didier Gaudré.
Special issue - EU directive for the protection of pigs : current knowledge and research issues
- 02SP01
Animal welfare : ways to fulfill the social concern for farm animal protection, Isabelle Veissier and Alain Boissy. - 02SP02
Group housing of sows : acquired and future research, Marie-Christine Meunier-Salaün, Valérie Courboulay, Marie-Christine Père, Françoise Pol and Hélène Quesnel. - 02SP03
Impact of housing on the welfare of the growing pig : what work should be conducted based on current knowledge?, Valérie Courboulay and Marie-Christine Meunier Salaün. - 02SP04
Evaluation and prevention of pain related to tooth resection, tail docking and castration in piglets, Armelle Prunier, Magali Hay and Jacques Servière.
Reproduction
- 02R01
Chromosomal control of pig populations in France : a survey between 1997 - 2001, Alain Ducos, Alain Pinton, Hélène-Marie Berland, Anne Seguela, Corinne Brun-Baronnat, Nathalie Bonnet and Roland Darré. - 02R02
Vitamin supplements and reproductive performance in boars, Isabelle Audet, Jean-Paul Laforest, Guy-Pierre Martineau and Jean-Jacques Matte. - 02R03
Dilution of porcine semen : role of seminal plasma on regulation of uterine immune response and reproductive performance in the sow, Manon Lépine, Martin Lessard, Jean-Jacques Matte, Marie-France Palin and Jean-Paul Laforest. - 02R04
The use of an appropriate cryo-preservation medium allows 30% of transferred blastocysts to produce live piglets, Françoise Berthelot, Françoise Martinat-Botté, Christine Perreau, Alain Locatelli, Patrick Manceau and Michel Terqui. - 02R05
Evolution of insulin responsiveness during the reproductive cycle in sows, Michel Etienne and Marie-Christine Père. - 02R06
Effects of dietary fatty acids on certain aspects of the uterine and embryonic metabolism in nulliparous sows during early gestation, Robert Chartrand, Jean-Jacques Matte, Martin Lessard, Yvan Chouinard, Alain Giguère and Jean-Paul Laforest.
Animal health
- 02S01
Salmonella in pig farms : characterisation and epidemiological importance of the Salmonella status of gilts, Isabelle Corrégé, Karine Proux, Philippe Fravalo, Cécile Cornou and Jean-Yves Flého. - 02S02
A study of different routes of inoculation of porcine circovirus type 2 (PCV2) to specific pathogen free (SPF) sows, Roland Cariolet, Philippe Blanchard, Mireille Le Dimna, Catherine Truong, André Keranflec’h, Bernard Beaurepaire, Jean-Pierre Jolly, Philippe Julou, Claire de Boisséson, Dominique Mahé, François Madec and André Jestin. - 02S03
A study of the transmission of circovirus type 2 (PCV2) from early weaned piglets, produced on a farm affected by post-weaning multisystemic wasting syndrome (PMWS), to specific pathogen free (SPF) piglets, Roland Cariolet, Mireille Le Dimna, Philippe Blanchard, Gérard Bénévent, Eric Eveno, André Jestin and François Madec. - 02S04
Comparisons of different naturally Fusarium-contaminated wheats with uncontaminated wheats in weaned piglet diets, François Grosjean, Ionelia Taranu, Fabien Skiba, Patrick Callu and Isabelle Oswald. - 02S05
Effects of chronic inflammation on plasma amino acid concentrations in piglets : hypothesis that tryptophan plays a role in the immune response, Delphine Melchior, Nathalie Le Floc’h and Bernard Sève.
