Health and Food Safety
- 00S01
Detection of Actinobacillus pleuropneumoniae by PCR : field evaluation, B. Chevallier, Béatrice Blanchard, A. Keïta, E. Pagot and P. Pommier. - 00S02
The effect of age on the experimental infection of pigs with Streptococcus suis capsular type 2, Florence Berthelot–Hérault, J.L. Jobert and Marylène Kobisch. - 00S03
Study on the anti-filamentous haemagglutinine (FHA) immune response in the piglet, resulting from the experimental infection with Bordetella bronchiseptica, Laurence Hibrand–Saint Oyant, Gwénola Tanneau, Claire Chevaleyre and H. Salmon. - 00S04
The effect of ammonia on the C-fibre which is involved in the coughing reflex in pigs, B. Moreaux, A. Nemmar and P. Gustin. - 00S05
Assessment and management of protected pig units, R. Cariolet, J. Callarec, C. Dutertre, P. Julou, H. Pirouelle, L. Le Gall, F. Madec and A. Caugant. - 00S06
Oral intoxication with Fumonisin B1 on intestinal production of inflammatory cytokines and susceptibility of piglets to E. coli infection, Sylvie Fournout, J. Fairbrother, Sophie Verneuil, Pierrette Le Bars, Joëlle Laffitte, J. Le Bars and Isabelle Oswald. - 00S07
Effect of treatment with a quinolone (flumequin) on the emergence and the evolution kinetics of resistance of faecal Escherichia coli in sows, Catherine Belloc, G. Scimia, Françoise Leray, Thérèse Guyot, J.L. Pellerin and Arlette Laval. - 00S08
Development of an ELISA to test immunity against Salmonella in pigs, Karine Proux, Catherine Houdayer, P. Favalo, P.A. Beloeil, Florence Humbert, R. Cariolet, E. Eveno, Valérie Rose and F. Madec.
Environment
- 00En01
A model was constructed to simulate animal performance and N excretion of a batch of growing/finishig pigs, B. Montel, J. van Milgen, F. Paboeuf and J.Y. Dourmad. - 00En02
A study of the effects of a reduction in copper and zinc supplementation in growing/finishing pig diets on performance and excretion, F. Paboeuf, Y. Nys and A. Corlouër. - 00En03
A study of a procedure to deodorise emissions from piggeries with ozone, Dominique Fitamant, Nadine Guingand, A. Laplanche and D. Delzescaux. - 00En04
Replacement of straw by saw-dust or wood-shavings in fattening pig buildings : effect on composting of litters, C. Texier, P. Levasseur and J.C. Vaudelet. - 00En05
Preliminary results on the influence of emptying slurry pits on the emission of ammonia and odours from fattening buildings, Nadine Guingand. - 00En06
On-farm treatment of liquid pig manure : evaluation of a process with separation of solid phase ans storage in lagoons, Y. Couton, L. Senez, J.P. Lemière, J.C. Coquille and J.C. Germon.
Welfare and Management
- 00BE01
The impact of stall- or group-housing systems on the welfare of the sow during the first pregnancy, Françoise Pol, Valérie Courboulay, J.P. Cotte and Sylvie Lechaux.
00BE02 - 00BE03
Effects of floor type in farrowing pens on the comfort
of the sow and the piglets, Valérie Courboulay, A. Le Roux, F. Colin, C. Dutertre and
P. Rousseau.
00BE04 - 00BE05
Production implications of teeth clipping and iron injection of piglets born in outdoor systems, Claire Delbor, F. Berger and F. Beaudeau. - 00BE06
Effect of oxygen inhalation at birth on the reduction of early postnatal mortality in pigs, P. Herpin, J.C. Hulin and Martine Fillaut. - 00BE07
Fostering and very early weaning : a strategy for
rearing surplus piglets, P. Orgeur, Céline Salaun, T. Le Roux, E. Venturi and J. Le
Dividich.
00BE08
The effect on performance and behaviour of incorporating fibre into the diet of gestating sows, F. Paboeuf, Y. Ramonet, A. Corlouër, J.Y. Dourmad, R. Cariolet and Marie-Christine Meunier–Salaün.
Incidence of housing and season on neonatal survival of piglets, R. Guéguen, J.P. Quillien, Marie–Christine Meunier–Salaün, Céline Salaün and J. Callarec.
Feeding behaviour in the piglet at weaning, C. Kérébel, Pascale Gerault, E. Eveno, R. Cariolet, D. Huonic and F. Madec. 00BE09
Pellets or meal after weaning: the choice of piglets, Martine Laitat, M. Vandenheede, A. Désiron, B. Canart and B. Nicks.
Feeding
- 00A01
Effect of sodium bicarbonate in the diet on the performance of growing finishing pigs, J.Y. Dourmad and Bénédicte Lebret. - 00A02
Assessment of the phosphorus digestibility of 4 high endogenous phytase diets and 14 feedstuffs used in growing pigs, F. Skiba, Isabelle Hazouard, J.M. Bertin and J. Chauvel. - 00A03
Digestive utilization and energy values of wheat, maize and their by-products in growing pigs and adult sows, J. Noblet and Gwénola Le Goff. - 00A04
The use of an organic additive on crushed high moisture maize grain silage or low oxygen atmosphere high moisture whole maize grain : effect on the conservation and the performance of piglets and growing/finishing pigs, J. Castaing and R. Coudure. - 00A05
Effects of the particle size of barley, wheat, corn or pea based diets on the growth performance of weaned piglets and on nutrient digestibility, J. Albar, F. Skiba, E. Royer and R. Granier. - 00A06
Assessment of the necessity to adjust cystine supply in a maize-soybean diet for weaned piglets, J. Castaing and D. Cambeilh. - 00A07
Impact of the endogenous alel looses on the body of nitrogen retention. Toward a new protein evaluation system, V. Hess, B. Sève, S. Langer and G. Duc. - 00A08
Effects of reducing the dietary crude protein level and of meals frequency on energy utilization in growing pigs, L. Le Bellego, J. Noblet, J. van Milgen and S. Dubois. - 00A09
An estimation of the maximal feed intake and protein deposition in pigs from 20 to 65 kg of body weight, A. Roy, J.F. Bernier and C. Pomar. - 00A010
Modelling the components of heat production in swine, J. van Milgen, J. Noblet and S. Dubois. - 00A011
Study and modelling of compensatory growth, P.A. Lovatto, D. Sauvant and J. van Milgen. - 00A012
Evaluation of energy requirements of pregnant sows housed outdoor, F. Berger, D. Bellanger and J.Y. Dourmad. - 00A013
General report - Milk production in the sow : estimation, composition, factors of variation and evolution, M. Etienne, C. Legault, J.Y. Dourmad and J. Noblet. - 00A014
Effect of the meal on the utilisation of some nutrient and vitamins by the mammary gland of the lactating sow, J.Y. Dourmad, J.J. Matte, Y. Lebreton and Marie–Leslie Fontin. - 00A015
Effect of ambient temperature and diet composition on lactation performance of primiparous sows, Nathalie Quiniou, D. Gaudré, S. Rapp and D. Guillou.
Carcass and Meat Quality
- 00Q01
The effect of feeding system, from the sow to the finishing pig, on the performance and the quality of pork products (ham, dry sausage), J. Castaing, D. Cambeilh, J.G. Cazaux and Valérie Courboulay. - 00Q02
Effects of quantity and source of lipids fed to sows during pregnancy and lactation on growth performance and meat quality of their progeny, V. Gerfault, M. Romero, J. Mourot, M. Etienne and A. Mounier. - 00Q03
The use of oleic acid-rich sunflower seed in diets for growing pigs : effects on backfat quality, J. Albar, E. Royer, P. Massabie, J. Mourot and J.L. Vendeuvre. - 00Q04
Modelling lipid deposition and fatty acid composition in the growing-finishing pig, R. Lizardo, J. van Milgen, J. Mourot, J. Noblet and M. Bonneau. - 00Q05
Effect of dietary lipids on fatty acids of ham at the heavy pig, Luigina Pantaleo, J. Mourot, V. Bontempo, G. Salvatori, Grazia Pastorelli, A. Mounier and C. Corino. - 00Q06
The effect of slaughter weight and the type of cereal used in the feed on the performance of growing/finishing pigs and on the quality of pork products (ham, dry sausage), J. Castaing and J.G. Cazaux. - 00Q07
Compared effects of two methods for increasing age at slaughter on carcass and muscle traits, and meat sensory quality in pigs, Bénédicte Lebret, H. Juin, J. Noblet and M. Bonneau. - 00Q08
The mathematical relationship between longissimus dorsi area and several linear measurements of fat and muscle depth in pork carcasses, C. Pomar, J. Rivest, P. Jean dit Bailleul and M. Marcoux. - 00Q09
Additional observations concerning structureless meat : characterisation of the phenomenon by the pH and the colour of the semi-membraneous muscle, M. Franck, G. Monin and C. Legault. - 00Q10
What is the ideal fasting time before slaughter to optimise carcass quality? Slaughterhouses observations, Catherine Magras, Isabelle Delaunay and E. Beneteau.
Genetics
- 00G01
Identification of the RN major gene influencing quality of pig meat, D. Milan, L. Andersson, C. Looft, Valérie Amarger, Annie Robic, Claire Rogel-Gaillard, Nathalie Iannuccelli, J.C. Caritez, Martine Yerle, J. Gellin, J.M. Elsen, P. Chardon and Pascale Le Roy. - 00G02
Comparison between NN and Nn pigs for fattening traits, carcass composition, meat quality and the ability to produce cooked ham, Alexia Aubry, B. Ligonesche, R. Guéblez and D. Gaudré. - 00G03
General report - Mapping quantitative trait loci (QTL) in a cross between Meishan and Large White pig breeds - results and prospects, J.P. Bidanel, D. Milan, Nathalie Iannuccelli, Y. Amigues, Marie-Yvonne Boscher, Florence Bourgeois, J.C. Caritez, J. Gruand, Pascale Le Roy, M. Bonneau, L. Lefaucheur, J. Mourot, Armelle Prunier, Céline Désautés, P. Mormède, Christine Renard, M. Vaiman, Annie Robic, J. Gellin, L. Ollivier and C. Chevalet. - 00G04
General report - Genetics of coat colour in Pigs, C. Legault and P. Chardon. - 00G05
Genetic diversity among some European pig breeds, G. Laval, Nathalie Iannuccelli, C. Legault, D. Milan, J.L. Fouelley, C. Chevalet and L. Ollivier. - 00G06
Comparison with Large White of four local breeds of pigs for growth, carcass and meat quality traits, Florence Labroue, Séverine Goumy, J. Gruand, J. Mourot, Virginie Neelz and C. Legault. - 00G07
Study of reproductive traits in 5 French local breeds of pigs, Florence Labroue, P. Guillouet, Herveline Marsac, C. Boisseau and M. Luquet. - 00G08
General report - Gene banks for European endangered breeds of pigs - The situation in France, Germany, Italy and Spain, Florence Labroue, M. Luquet, P. Guillouet, F. Bussière, P. Glodeck, W. Wemheuer, G. Gandini, F. Pizzi, J.V. Delgado, A. Poto and L. Ollivier. - 00G09
Conservation of boar semen by freezing. Evaluation in vivo and after insemination, J.F. Bussière, G. Bertaud et P. Guillouet. - 00G10
Vitrification of pig embryos aged between 5 to 6 days using an ultra-rapid freezing method: Open Pulled Straw (OPS) method, Françoise Berthelot, Françoise Martinat–Botté, A. Locatelli and M. Terqui.
