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JRP Program

  • 9h45

Opening of the 52nd Swine Days' Research

by Stéphane GOUAULT, Directeur général de l’IFIP-Institut du porc

  • 10h - 12h

Genetics and meat quality

Session Chairwoman: Florence YTOURNEL, R&D global director, Choice Genetics

Interventions

  1. Genomic characterisation of local pig breeds and of their semen stocked in the national gene bank, Marie-José Mercat, Yann Labrune, Katia Feve, Stéphane Ferchaud, Herveline Lenoir, Juliette Riquet
  2. Genomic diversity of pigs from a Large White x Pietrain crossbreeding, Audrey Ganteil, Myriam Cottereau, Silvia Rodriguez-Ramilo, Bruno Ligonesche, Catherine Larzul
  3. Feed a Gene : Is digestive efficiency a useful trait for improving pig feed efficiency?, Vanille Déru, Alban Bouquet, Etienne Labussière, Philippe Ganier, Benoît Blanchet, Céline Carillier-Jacquin, Hélène Gilbert
  4. Feed a Gene : Identifying biomarkers as new traits for feed efficiency in growing pigs, Florence Gondret Mette Skou Hedemann, Farouk Messad, Lisanne Vershuren, Junjun Wang, Gabriel de la Fuente, Hélène Gilbert, Alfons Jansman
  5. Feed a Gene : Can new measures improve selection for feed efficiency in pigs?, Hélène Gilbert, Alban Bouquet, Vanille Déru, Rob Bergsma, Juan Pablo Sanchez, Miriam Piles, Michael Aldrige, Mario Calus
  6. Puberty development of entire males and risk of boar taint, Claire Dugué, Stéphane Ferchaud, Doryan Grivault, Marie-José Mercat, Sylviane Boulot, Armelle Prunier, Catherine Larzul
  7. Authentication potential of Bayonne hams using trace elements and strontium isotopic ratios, Julien P. G. Barre, Ekaterina Epova, , Olivier F. X. Donard, Nathalie Robert, Sylvain Bérail

Posters

  1. Importance of phenotyping to maintain the accuracy of genomic predictions of traits measured in a test station, Céline Carillier-Jacquin, Alban Bouquet, Pauline Brenaut, Chris Simon
  2. Design of a very low density chip (1 100 SNP) for genomic selection in 3 French pig breeds, Céline Carillier-Jacquin, Alban Bouquet, Yann Labrune, Pauline Brenaut, Juliette Riquet, Catherine Larzul
  3. Impact of genomic information on choices of breeding animals when applying optimal contribution selection to a Landrace population, Eva Reucheron, Pauline Brenaut, Laurent Guéry, Vincent Cousin, Bruno Ligonesche, Alban Bouquet
  4. Establishment of an objective platform to evaluate terminal sires in a commercial setting in Flanders, Alice Van Den Broeke, Bart Ampe, Marijke Aluwe, Sam Millet
  5. Weaning differentially affects mitochondrial function, oxidative stress and apoptosis in normal and low birth weight piglets, Jérôme Lapointe, JAliny K. Novais, Karine Deschêne, Caroline Roy, Yan Martel-Kennes, Martin Lessard, Jacques Matte
  6. Effects of sex and halothane genotype on muscle percentage of pork cuts, Gérard Daumas,
  7. European validation of the French X-ray tomography procedure to determine new muscle content of pigs, Gérard Daumas, Mathieu Monziols, Daiva Ribikauskiene
  8. Effect of splitting pig carcasses on determination of lean meat content using computed tomography, DMarina Gispert, Albert Brun, Maria Font-I-Furnols
  9. Comparison of methods to validate magnetic induction scanner estimation of ham and belly composition, Daumas Gérard, Mathieu Monziols, Juan Manuel Rodriguez, Jacobo Alvarez-Garcia, David Causeur
  10. Evaluation of meat quality of boars, barrows and immunocastrates, Marijke Aluwé, Sam Millet, Martin Škrlep, Marjeta Candek-Potakar, Sylwia Zakowska-Biemans, Eliza Kostyra, Alice Van Den Broeke
  11. Effect of high ambient temperature on body composition of pig carcasses, Gérard Daumas, Aira-Maye Serviento, Mathieu Monziols, David Renaudeau
  12. Adding algae to pig feed: influence on meat quality and composition of meat and offal, Antoine Vautier, Aurélie Promeyrat, Thierry Lhommeau, Alain Le Roux, Olivier Biannic
  13. Quality of dry-cured hams salted without potassium nitrate in connection with the microbiological quality of fresh hams, Nathalie Robert et Emilie Lanne
  • 12h - 13h45 - Lunch
  • 13h45-15h15

Animal Nutrition

Session Chairman: Eric SCHETELAT, Responsable service porcs, Wisium France

Interventions

  1. Tailored phase-feeding program for liquid-fed growing pigs towards reduced use of protein-rich diet, Florence Maupertuis, Denis Olivier, Nathalie Quiniou
  2. Energy and protein values of lucerne leaf meal in growing pigs, David Renaudeau, Marek Duputel, Eric Juncker, Catherine Calvar
  3. Feed a Gene : Influence of dehulling and thermal treatment of soybeans on nutritive value of partly defatted soymeals for piglets, Veronika Halas , Eric Royer, Patrick Carré, Paul Bikker, Alain Quinsac, Knud Erik Bach Knudsen
  4. Effect of dehulling and extrusion on nutritional values of faba bean in pigs,Hauteclaire Furbeyre , Mathieu Guillevic, Guillaume Chesneau, Etienne Labussière
  5. Effect of pelleting on utilization of dietary energy by growing pigs: consequences on dietary net energy values,Etienne Labussière, Sandy Rouchouse, Didier Gaudré
  6. Influence of processing conditions of pellets on performance of growing-finishing pigs, Didier Gaudré, Nathalie Quiniou, David Guillou, Thierry Mener, Maud Le Gall, Alice Hamard, Arnaud Samson, Sandy Rouchouse, Fabrice Putier, Stephan Rouverand

Posters

  1. Feed a Gene : Near-infrared spectroscopy (NIRS) accurately predicts the nutritive value of individual components and mixed diets for pigs, Samantha Joan Noel, Henry Johs. Høgh Jørgensen, Eric Royer, Knud Erik Bach Knudsen
  2. Interaction between oil cakes and cereals on energy digestibility in growing pig diets, Justine Danel, Maxime Traineau, Maria Vilariño
  3. Energy value of barley: evaluation of the additivity principle and interaction with rapeseed meal, Maria Vilariño , Maxime Traineau, Justine Danel
  4. Feed a Gene : Application of a precision feeding program in growing pigs fed ad libitum: effect on performance and nutrient use, Ludovic Brossard , Michel Marcon, Jean-Yves Dourmad, Jaap Van Milgen, Jesus Pomar, Vicente Lopez, Nathalie Quiniou
  5. Impact of lowering the crude protein level of diets on performances, carcass quality and nitrogen excretion of growing pigs from 27-115 kg, John Htoo, Katharina Schuh, Georg Dusel, Mathieu Lepoudère
  6. Reduction of N output through dynamic adjustment of amino acid supplies to requirements and reduced crude protein content in pig diets, Nathalie Quiniou, Ludovic Brossard, Michel Marcon
  7. In vivo evaluation of the relevance of nutritional levels chosen a priori to design a multiphase feeding strategy, Nathalie Quiniou
  8. A blend of active compounds to optimize growth performance in finishing pigs exposed to heat stress, Emmanuel Janvier, Francesc Payola, Eric Schetelat, Claire Launay, Arnaud Samson
  9. A high dose of phytase, derived from Buttiauxella sp., improves performance of weaned piglets fed a diet reduced in phosphorus, Eric Le Gall, Yueming Dersjant-Li, Anne-Marie Debicki-Garnier, Bertrand Messager, Bertrand Renouf
  10. A microencapsulated blend of organic acids and nature identical compounds improves growth performance and nutrient digestibility in weaning pigs, Benedetta Tugnoli, Roberto Manini, Andrea Piva, Ester Grilli
  11. Meta-analysis of effects of reduced copper level in feed on piglet performance and health, Tristan Brehelin
  12. Consequences of reducing copper levels in the diet of weaned piglets, Agathe Roméo, David Mathé, Botond Alpár, Rita Horváth, Alessandra N. T. R. Monteiro
  13. Impact of feed supplementation with zinc oxide or plant extracts on zootechnical performances and the digestive tract of weaned challenged piglets, Charlotte Therond, Lorena Castillejos, Daniel Montoya, Thibaut Chabrillat, Sylvain Kerros, Susana Maria Martín-Orúe
  14. Effect of zinc source in combination with a vaccine on performance of pigs following a Lawsonia intracellularis challenge, Adam Mueller, Nathan Winkelman, Zachary Rambo, Wesley Schweer, Christof Rapp
  15. Efficacy of refined functional carbohydrates to replace therapeutic levels of zinc in the piglet diets in maternity and nursery, Sangita Jalukar, Ronan Tanguy, Antonio Vargas, María-José Carrión
  • 15h15 - 16h - Poster exhibition and coffee break
  • 16h - 17h15

Animal Nutrition (part.2)

Interventions

  1. Efficacy of refined functional carbohydrates to replace therapeutic levels of zinc in the piglet diets in maternity and nursery, Géraldine Kuhn, Francesc Molist, Fabio Catunda, Nadège Richard
  2. The response to copper supplementation of weaned piglets depends on the source, María Rodriguez, Alessandra N.T.R. Monteiro, Agathe Roméo, Gema Montalvo, Joaquin Morales
  3. Factors determining microbiological flora in liquid feed and its consequences on fattening pigs, Maëliss Brunon, Claudio Trombani, Mélanie Ropars, Morgane Le Roux, Solène Launay
  4. Impact of acute and repeated exposure to deoxynivalenol on the performance and fecal microbiota composition of finishing pigs, Mathilde Le Sciellour, Aira-Maye Serviento, Olivier Zemb, David Renaudeau
  5. Fumonisins at doses below EU recommendations induce histological alterations in piglets,Chloé Terciolo, Ana Paula Bracarense, Pollyana C.M.C. Souto, Anne Marie Cossalter, Léonie Dopavogui, Nicolas Loiseau, Carlos A.F. Oliviera, Philippe Pinton, Isabelle P. Oswald

Posters

  1. Performance of weanling piglets responds to increased levels of glutamine, especially in diets with low protein level, Sam Millet, Tristan Chalvon-Demersay, Martine Schroyen, Carolien De Cuyper, Marijke Aluwé, Bart Ampe, William Lambert, Makoto Bannai, Yasuhiro Oota, Aude Simongiovanni, Etienne Corrent, Sam De Campeneere, Nadia Everaert
  2. Dietary supply of branched-chain amino acids promotes homogeneity of growing pigs around weaning, Tristan Chalvon-Demersay, Anna Grete Wessels, David Solà-Oriol, Rosa Franco I Rosselló, Marta Cirera, Makoto Bannai, Tetsuya Takimoto, Yuko Tateishi, Etienne Corrent, Jose Francisco Pérez
  3. A protected nutritional supplement containing benzoic acid: a potential alternative to zinc oxide in weaning piglets, Roberto Barea, Marisol Castillo, Joaquin Morales, Antonio Palomo-Yagüe
  4. Effect of benzoic acid at different doses on performance parameters of fattening pigs from 25 kg to slaughter, Daniel Planchenault, Marta I. Gracia, René Bonekamp, Maria Walsh, Estefania Perez-Calvo
  5. Effects of Passiflora incarnata extract in the feed of post-weaning piglets, Grazia Pastorelli, Massimo Faustini, Barbara Pizzi, Veronica Redaelli, Roberta Torinesi, Lauretta Turin
  6. Effect of lauric-acid-based additives on weaning piglets, Cinda Sol, Monica Puyalto, Juan José Mallo, Marie Cadieu, Jürgen Zentek
  7. Gluconic acid improves performance of newly weaned piglets associated with alterations in gut microbiome and fermentation, Joris Michiels, Damien Truffin, Maryam Majdeddin, Elout Van Liefferinge, Noémie Van Noten, Mario Vandaele, Céline Van Kerschaver, Jeroen Degroote, Pierre Linder
  8. Reduction of hyper-oestrogenism symptoms with anti-toxin supplement in piglets receiving low levels of zearalenone and other mycotoxins in their feed, David Guillou, Noëmie Lemoine, Marion Bournazel
  9. Effects of supplementation with a mixture of a standardized dry grape extract and selenium in reducing oxidative stress in weaning piglets, Paul Engler, Roselyne Fleury, Armand Manière, Pierre Chicoteau
  10. Counteract weaning stress and improve performance during the fattening phase using the memory effect of piglets, Rieke Janssen, Yann Coulombel, Marion Bournazel Michael Lütke-Dörhoff, Matthias Tünte, Kilian Fenske, Heiner Westendarp
  11. An algoclay complex improves performance of fattening pigs fed to or below requirements, Marie Gallissot, Leandro Del Tuffo, Jason C. Woodworth, Steve S. Dritz, Mike D. Tokach, Joël M. Derouchey, Robert D. Goodband, Jake Erceg, Sylvain David
  12. Effect of a galacto-oligosaccharide enriched concept on gut maturation and performance of neonatal piglets, Sofie Tanghe, Jan Vande Ginste, Bart Matton, Romain D’Inca, José Wavreille, Nadia Everaert
  13. Effect of live yeast supplementation on in vitro fermentation of nondigested feed ingredients by fecal microbiota of pigs, Géraldine Kuhn, Romain D’Inca, Tadele G. Kiros, Eric Auclair
  14. Effect of Saccharomyces cerevisiae var. boulardii CNMCI-1079 on sow performance during a full reproductive cycle, Fernando Bravo De Laguna, David Saornil, Eric Chevaux, María José Carrión, María Lacal, Antonio Vargas
  15. Providing 25-hydroxycholecalciferol at the early stage improves vitamin D status of piglets at weaning, Daniel Planchenault et René Bonekamp
  16. Replacing synthetic choline chloride with a mixture of plants with a similar effect, Angela Atkinson,, Jean Francois Le Roux, Sandra Olivera, Homero Borin, Christophe Alleno, Céline Combeau
  • 17h15 - 19h00

Economics

Session Chairwoman: Marie-Laurence GRANNEC, Responsable équipe porc, Chambre d’Agriculture de Bretagne

Interventions

  1. Livestock and slaughter capacities: regional contrasts in France, Bérengère Lécuyer
  2. Mixed pig and cattle farming systems in the Massif Central: understanding these systems to better appreciate their future, Jimmy Balouzat, Christine Roguet, Hélène Rapey
  3. How do agricultural supply chains influence the adoption of ecological practices at the farm level? A pig sector case study, Marie Lassalas, Sabine Duvaleix-Tréguer, Laure Latruffe
  4. Financing investments in pig production: assessment of needs and supply, development of financial instruments, Christine Roguet
  5. The pig sector in Ukraine: great potential but substantial obstacles, Boris Duflot, Michel Rieu, Hervé Marouby, François Cadudal, Gérard You
  6. Assessing farmers’ trust in their veterinarian: development and validation of the Trust in Veterinarian Scale (TiVS), Adèle Drouet, Julie Le Mat, Catherine Belloc, Mily Leblanc-Maridor

Posters

  1. Human and social success factors for territorial biogas projects, Caroline Depoudent, Guilhem Anzalone, Caroline Mazaud, Philippe Boudes
  2. Assessing the technical and behavioral feasibility of HEV control strategies on pig farms, Charlotte Teixeira-Costa, Mathieu Andraud, Nicolas Rose, Morgane Salines
  • 19h - 21h : Cocktail
  • 9h00 - 10h30

Animal Health

Session Chairwoman: Isabelle OSWALD, Directrice de Recherche, Unité Toxicologie alimentaire, INRA Occitanie-Toulouse

Interventions

  1. Is antibiotic use related to psychological profiles of pig farmers?, Jean-Charles David, Arnaud Buchet, Jean-Noël Sialelli, Sylvain Delouvée
  2. Impact of disinfection of water for pigs, poultry and rabbits on the stability of antibiotics, Anne Hémonic, Pierre Guichard, Adeline Bordas, Tiphaine Moreac, Anne Chevance, Jérome Blot, Angélique Travel, Bernadette Lenormand, Mélanie Liber, Jean Leorat, Jocelyne Verdon, Dominique Hurtaud-Pessel, Jean-Pierre Orand, Hélène Amar, Pierre Maris, Laure Baduel, Sophie Monpelat
  3. Impact of swine influenza A virus infection on PRRS MLV vaccination in piglets, Patricia Renson, Céline Deblanc, Mireille Le Dimna, Stéphane Gorin, Sophie Mahé, Nicolas Barbier, Juliette Bougon, Frédéric Paboeuf, Gaëlle Simon, Olivier Bourry
  4. Surveillance of influenza A viruses circulating in pigs in metropolitan France: analysis of virological and epidemiological data collected by the Résavip network over seven years (2011-2018), Séverine Hervé, Emmanuel Garin, Laure Dommergues, Ludovic Lecarpentier, David Ngwa-Mbot, Sylvie Poliak, Sébastien Wendling, Didier Calavas, Nicolas Rose, Gaëlle Simon
  5. Impact of metaphylactic treatment with colistin or prevention with zinc oxide on piglet health and growth performance during post-weaning, Isabelle Corrégé, Anne Hémonic, Alexandre Poissonnet, Romain Richard
  6. A systematic review of effects of amino acids on intestine health in piglets, Tristan Chalvon-Demersay, Makoto Bannai, Etienne Corrent

Posters

  1. Evolution of medication costs and purchases of veterinary medicinal products containing antibiotics on pig farms in Brittany from 2005-2017, Thomas Lemoine, Catherine Calvar, Claire Chauvin
  2. Influenza outbreaks in sow herds: what is the cost?, Paul Creach, Céline Chevance, Evelyne Gaillard, Valérie Normand, Agnès Jardin
  3. Evaluation of seroprevalence against PEDV in selection and multiplication pig farms in France in 2018, Isabelle Corrégé, Joël Bidanel, Lionel Bigault, Maud Contrant
  4. Benzoic acid reduces the risk of urinary tract infections around farrowing., Daniel Planchenault et Hélène Hurth
  5. Does apple pomace improve performances and intestinal health of piglets during the post-weaning period?, Sandrine Dufourny, Nadine Antoine, Elena Pitchugina, Véronique Delcenserie, Stéphane Godbout, Eric Froidmont, Pierre Rondia, José Wavreille, Nadia Everaert
  6. Improving piglet performance in farrowing units using an algae extract, Cécilia Chartaud, Frédérick Bussy, Matthieu Le Goff
  7. An exploratory study of the concentrations of fat-soluble vitamins in the blood of Spanish hunted wild boar, Estefania Perez Calvo, Stephane Etheve, Elodie Chenal, Daniel Fernandez de Luco, Mari Cruz Arnal Barrera, Gilberto Litta
  • 10h30 - 11h15 : Poster exhibition and coffee break
  • 11h15 - 12h15

Animal Health (part.2)

Session Chairwoman: Isabelle OSWALD, Directrice de Recherche, Unité Toxicologie alimentaire, INRA Occitanie-Toulouse

Interventions

  1. Microbiota of piglets at weaning: influence of rearing environment and correlations with robustness, Elodie Merlot, Mathilde Le Sciellour, Diana Luise, Arnaud Buchet, Rémi Resmond, Charlène Clement, Olivier Zemb, Catherine Belloc
  2. Synthèse : The African Swine Fever epizootic: virological and epidemiological characteristics, Nicolas Rose et Marie-Frédérique Le Potier
  3. What form of collective organization should be used to address infectious diseases in extensive pig farming systems? The case of research-intervention on Aujeszky disease in Corsica, François Charrier, Oscar Maestrini, François Casabianca

Posters

  1. Microbiological status of piglets from sows subjected to aseptic hysterectomy, Jean-Philippe Moysan, Alain Chauvin, Sylviane Boulot, Frédéric Paboeuf
  2. PorcProtect: an online assessment tool of the biosecurity level on pig farms, Isabelle Corrégé, Yvan Cozien, Michel Querné, Alexandre Poissonnet, Anne Hémonic
  3. Validation of biofilm measurement indicators in water lines on pig farms and comparison of different pipe-cleaning protocols, Anne Hémonic, Justine Jeusselin, Alexandre Poissonnet, Isabelle Corrégé, Franck Bouchet
  4. Exploration of STEC genetic diversity in different regions of France, Agnès Jardin et Pierre Yves Moalic
  5. Statistical analysis of the correlation between lung-lesion scores and seasonality using the CLP database,Bertrand Maynard, Sophie Brilland, Nathalie Capdevielle
  6. A tool to classify farms based on lung lesions scoring at slaughterhouse and their temporal dynamics in the Ceva Lung Program ,Bertrand Maynard, Sophie Brilland, Nathalie Capdevielle, Yohan Piel
  7. Lameness in growing pigs in Flanders: optimizing diagnosis, Caroline Bonckaert,, Charlotte Brossé, Tamara Vandersmissen, Koen Chiers, Inne Gantois
  8. Individual data on drinking and feeding behaviour and daily weight gain of healthy weaned piglets, Yvonnick Rousselière, Anne Hémonic, Johan Thomas, Michel Marcon
  • 12h15 - 13h

Environment

Session Chairwoman: Anne TRÉMIER, Directrice de recherche, Filières de valorisation biologique des déchets et résidus organiques, IRSTEA Rennes

Interventions

  1. Modeling the volume of slurry produced by sows in farrowing and gestation facilities in Brazil, Paulo Armando V. de Oliveira, Arlei Coldebella, Paul Robin, Jorge Tavares
  2. Feed a Gene : Environmental assessment of feeding strategies of precision feeding, Florence Garcia-Launay, Cyrielle Delage, Nathalie Quiniou, Ludovic Brossard, Michel Marcon, Sandrine Espagnol
  3. Feed a Gene : Environmental assessment of new European protein sources for pig feeds, Sandrine Espagnol, Cyrielle Delage, Eric Royer, Sylvie Dauguet, Søren Krogh Jensen, Florence Garcia-Launay

Posters

  1. Development of a field protocol for measuring particles suitable for piggeries, Solène Lagadec, Nadine Guingand, Mélynda Hassouna
  2. Design of a partial air scrubber and evaluation of its effectiveness, Nadine Guingand,Yvonnick Rousselière, Michel Marcon, Fabrice Poisbeau, Thierry Carlo
  3. Air scrubbers: functional monitoring by measuring conductivity, Eric Dumont, Solène Lagadec, Nadine Guingand, Laurence Loyon, Abdeltif Amrane, Annabelle Couvert
  4. Evaluation of physical and chemical parameters of accelerated composting of carcasses of dead pigs in rotary drum reactors, Matias Marchesan de Oliveira, Paulo Belli Filho, Arlei Coldebella, Paulo Armando V. de Oliveira
  5. Effect of a low-protein diet on animal performance, slurry production and ammonia emissions in post-weaning piglets, Solène Lagadec, Sarah Gallien, Aude Simongiovanni, Mareva Bourgeois, Melynda Hassouna
  6. Environmental impacts and their association with performance and excretion traits in growing pigs,Alessandra N.T.R. Monteiro, Ludovic Brossard, Hélène Gilbert, Jean-Yves Dourmad
  • 13h00- 14h30 : Lunch
  • 14h30 - 16h

Welfare, Breeding and Livestock Management

Session Chairwoman: Armelle PRUNIER, UMR PEGASE, Directrice de recherches, INRA de Rennes

Interventions

  1. Study of factors affecting litter growth in pigs during lactation, Frédéric Guay
  2. What the responsiveness of sows to humans tell us about their performance and living conditions, Valérie Courboulay, Florence Kling Eveillard, Fanny Champigneulle, Eloïse Fresnay, Françoise Pol
  3. Synthèse : The relationship between pigs and humans in breeding: the contribution of knowledge on animal behaviour, Céline Tallet, Valérie Courboulay, Nicolas Devillers, Marie-Christine Meunier-Salaun, Armelle Prunier, Avelyne Villain
  4. Real-time tracking of individual pigs and collection of behavioural metrics using security cameras, Jacquelin Labrecque, Frank Gouineau, Joël Rivest, Gabrielle Germain
  5. Rearing long-tailed pigs housed on slatted floors. Tail condition and effect of housing enrichment, Nicolas Villain et Yannick Ramonet
  6. The effect of timing of a single-dose artificial insemination on sow fertility, Gabrielle Germain, Jacquelin Labrecque, Joël Rivest, Frank Gouineau

Posters

  1. Augmented reality in pig farming : development of a prototype for monitoring performance in maternity, Alexia Aubry, et Michel Querné
  2. Three profiles of pig farmers defined according to their relationship with their animals, Françoise Pol, Florence Kling-Eveillard, Fanny Champigneulle, Eloïse Fesnay, Marine Ducrocq, Valérie Courboulay
  3. Loose-house farrowing systems for sows : feedback from five user farms, Carole Bertin, Nicolas Villain, Yannick Ramonet
  4. Farrowing lift cages: practices and performances in maternity, Frédéric Kergourlay, Estelle Kerguillec, Anne-Sophie Langlois, Pierre Le Dévehat, Coleen Piech
  5. Can phytoprogestogens from red clover and yam influence cycle length and progesterone concentration in gilt saliva and blood?, Ghylène Goudet, Jean-Luc Gourdine, Anne-Lyse Lainé, Yoann Bailly, David Beramice, Bruno Bocage, Dalila Feuillet, Dalila Petro, Denis Bellenot, Stéphane Ferchaud
  6. Search for ultrasound and metabolic biomarkers to optimize pig insemination, Eric Venturi, Marine Cirot, Cécile Douet, Frédéric Montigny, Jonathan Savoie, Eric Royer, Anaïs Giovanetti, Lydie Nadal-Desbarats, Ghylène Goudet, Christophe Staub
  7. Late fetal late development at the feto-maternal interface: contribution of the fetal genome, Agnès Bonnet, Laure Gress, Lisa Bluy, Lauriane Canario, Laure Ravon, Yvon Billon, Laurence Liaubet
  8. Study of fetal pig maturity using a multi-fluids metabolomic approach, Gaëlle Lefort, Nathalie Vialaneix, Hélène Quesnel, Marie-Christine Père, Yvon Billon, Lauriane Canario, Nathalie Iannucelli, Cécile Canlet, Alain Paris, Rémi Servien, Laurence Liaubet
  9. Factors affecting body temperature of newborn piglets and their early body weight gain, Élisabeth Chassé, et Frédéric Guay
  10. Ad-libitum, individual and automated feeding for post-weaning piglets, Yvonnick Rousselière, Anne Hémonic, Johan Thomas, Michel Marcon
  11. Pre-weaning piglet survival: a new tool for automatic determination of risk factors and improvement, Sylviane Boulot, Nicolas Trinité, Brigitte Badouard
  12. Impact of a specific feed on boar taint, performance, behaviours and quality of crossbred Duroc or Piétrain, Ariane Dekeuwer, ophie Herremans, Vincent Servais, Xavier Kinif, Virginie Decruyenaere, José Wavreille
  • 16h30

Closing of the 2020 Swine Days' Research

by Philippe MAUGUIN, Président Directeur Général de l’INRA

Contact :

jrp@ifip.asso.fr